Sweet Cinnamon Twists: A Delicious Recipe for Homemade Treats

Sweet Cinnamon Twists are a delightful treat that can transform any ordinary day into a special occasion. As I take a bite of these golden, flaky pastries, I am instantly transported to my childhood, where the warm aroma of cinnamon and sugar filled the kitchen. This recipe has roots in various cultures, often enjoyed during festive celebrations or as a comforting snack. The combination of sweet, buttery dough and the irresistible crunch of cinnamon sugar makes Sweet Cinnamon Twists a favorite among both kids and adults alike.

What I love most about these twists is their versatility; they can be served as a breakfast pastry, an afternoon snack, or even a dessert. The texture is simply divine—crispy on the outside and soft on the inside, creating a perfect balance that keeps you coming back for more. Plus, they are surprisingly easy to make, allowing you to whip up a batch in no time. Join me as we dive into this delicious recipe for Sweet Cinnamon Twists that will surely become a staple in your home!

Ingredients:

• 1 package (1.25 oz) active dry yeast
• 1/4 cup warm water (110°F to 115°F)
• 1/2 cup granulated sugar, divided
• 1/2 cup milk, warmed
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 3 1/2 to 4 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar
• 1 egg wash (1 egg beaten with 1 tablespoon water)
• Powdered sugar for dusting (optional)

Preparing the Dough

1. In a small bowl, combine the warm water and yeast. Let it sit for about 5-10 minutes until it becomes frothy. This means the yeast is active and ready to go!
2. In a large mixing bowl, combine the warmed milk, melted butter, and 1/4 cup of granulated sugar. Stir until well mixed.
3. Add the frothy yeast mixture to the milk mixture. Then, add the egg and vanilla extract. Mix until everything is well combined.
4. In another bowl, whisk together 3 1/2 cups of flour, salt, and the remaining 1/4 cup of granulated sugar. Gradually add this dry mixture to the wet ingredients, stirring until a dough begins to form.
5. Once the dough starts to come together, transfer it to a floured surface. Knead the dough for about 5-7 minutes, adding more flour as needed, until it is smooth and elastic. You want it to be soft but not sticky.
6. Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Preparing the Filling

1. While the dough is rising, prepare the cinnamon-sugar filling. In a small bowl, mix together the ground cinnamon and brown sugar until well combined. Set aside.

Shaping the Twists

1. Once the dough has risen, punch it down to release the air. Transfer it back to a floured surface.
2. Roll the dough out into a rectangle, about 1/4 inch thick. Aim for a size of approximately 12×18 inches.
3. Brush the surface of the dough with melted butter, ensuring it’s evenly coated.
4. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough, covering the entire surface.
5. Using a sharp knife or pizza cutter, cut the dough into strips about 1 inch wide. Then, take each strip and twist it several times to create a spiral effect.
6. Place the twisted strips on a baking sheet lined with parchment paper, leaving some space between each twist to allow for rising.
7. Once all the twists are shaped, cover them with a kitchen towel and let them rise for another 30 minutes.

Baking the Twists

1. Preheat your oven to 375°F (190°C) while the twists are rising.
2. After the second rise, brush the tops of the twists with the egg wash to give them a beautiful golden color when baked.
3. Bake the twists in the preheated oven for 15-20 minutes, or until they are golden brown and cooked through. Keep an eye on them to prevent over-baking.
4. Once baked, remove the twists from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Serving the Twists

1. Once the twists have cooled, you can dust them with powdered sugar for an extra touch of sweetness, if desired.
2. Serve the sweet cinnamon twists warm or at room temperature. They make a delightful breakfast treat or a sweet snack any

   Conclusion:

   In summary, these Sweet Cinnamon Twists are an absolute must-try for anyone looking to indulge in a delightful treat that combines the warm, comforting flavors of cinnamon with a light, flaky pastry. Whether you’re serving them for breakfast, as an afternoon snack, or at a festive gathering, these twists are sure to impress your family and friends. For a fun twist on the classic recipe, consider adding a drizzle of icing on top or sprinkling some chopped nuts for added crunch. You could even experiment with different spices, like nutmeg or cardamom, to create your own unique flavor profile. I encourage you to give this recipe a try and experience the joy of creating these Sweet Cinnamon Twists in your own kitchen. Once you do, I would love to hear about your experience! Share your thoughts, variations, and any tips you might have in the comments below. Happy baking! Print
   

   Sweet Cinnamon Twists: A Delicious Recipe for Homemade Treats

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   • Author: Maria
   • Total Time: 100 minutes
   • Yield: 12–15 twists 1x

   Print Recipe

   Pin Recipe

   Description

   Enjoy these Sweet Cinnamon Twists, featuring soft, buttery dough filled with a delightful cinnamon-sugar mixture. Perfect for breakfast or a snack, these easy-to-make treats are sure to impress!

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   Ingredients

   Scale 1x2x3x

   • 1 package (1.25 oz) active dry yeast
   • 1/4 cup warm water (110°F to 115°F)
   • 1/2 cup granulated sugar, divided
   • 1/2 cup milk, warmed
   • 1/4 cup unsalted butter, melted
   • 1 large egg
   • 1 teaspoon vanilla extract
   • 3 1/2 to 4 cups all-purpose flour
   • 1 teaspoon salt
   • 1 tablespoon ground cinnamon
   • 1/4 cup brown sugar
   • 1 egg wash (1 egg beaten with 1 tablespoon water)
   • Powdered sugar for dusting (optional)

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   Instructions

   1. In a small bowl, combine the warm water and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
   2. In a large mixing bowl, combine the warmed milk, melted butter, and 1/4 cup of granulated sugar. Stir until well mixed.
   3. Add the frothy yeast mixture to the milk mixture. Then, add the egg and vanilla extract. Mix until everything is well combined.
   4. In another bowl, whisk together 3 1/2 cups of flour, salt, and the remaining 1/4 cup of granulated sugar. Gradually add this dry mixture to the wet ingredients, stirring until a dough begins to form.
   5. Once the dough starts to come together, transfer it to a floured surface. Knead the dough for about 5-7 minutes, adding more flour as needed, until it is smooth and elastic.
   6. Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
   7. While the dough is rising, prepare the cinnamon-sugar filling. In a small bowl, mix together the ground cinnamon and brown sugar until well combined. Set aside.
   8. Once the dough has risen, punch it down to release the air. Transfer it back to a floured surface.
   9. Roll the dough out into a rectangle, about 1/4 inch thick (approximately 12×18 inches).
   10. Brush the surface of the dough with melted butter, ensuring it’s evenly coated.
   11. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough, covering the entire surface.
   12. Using a sharp knife or pizza cutter, cut the dough into strips about 1 inch wide. Twist each strip several times to create a spiral effect.
   13. Place the twisted strips on a baking sheet lined with parchment paper, leaving space between each twist to allow for rising.
   14. Cover the twists with a kitchen towel and let them rise for another 30 minutes.
   15. Preheat your oven to 375°F (190°C) while the twists are rising.
   16. After the second rise, brush the tops of the twists with the egg wash.
   17. Bake the twists in the preheated oven for 15-20 minutes, or until they are golden brown and cooked through.
   18. Once baked, remove the twists from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
   19. Once the twists have cooled, dust them with powdered sugar for an extra touch of sweetness, if desired.
   20. Serve the sweet cinnamon twists warm or at room temperature.

   Notes

   • Ensure the water temperature is correct for activating the yeast.
   • You can adjust the amount of cinnamon and sugar in the filling to suit your taste.
   • These twists can be stored in an airtight container for a few days.

   • Prep Time: 20 minutes
   • Cook Time: 20 minutes