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Purple Sweet Potato Milk Tea: A Delicious and Nutritious Beverage You Must Try

by Dessert

Purple Sweet Potato Milk Tea is not just a drink; it’s a delightful experience that tantalizes your taste buds and warms your soul. Originating from the vibrant streets of Taiwan, this unique beverage has gained immense popularity worldwide, thanks to its stunning color and rich flavor. The combination of creamy milk and the natural sweetness of purple sweet potatoes creates a harmonious blend that is both comforting and refreshing. I love how this drink not only satisfies my cravings but also offers a beautiful visual appeal that makes it perfect for sharing on social media. People adore Purple Sweet Potato Milk Tea for its velvety texture and the subtle earthy notes that come from the sweet potatoes, making it a perfect treat for any time of the day. Whether you’re looking for a cozy afternoon pick-me-up or a fun drink to impress your friends, this recipe is sure to become a favorite!

Purple Sweet Potato Milk Tea

Ingredients:

  • 1 cup purple sweet potatoes, peeled and diced
  • 2 cups water (for boiling sweet potatoes)
  • 2 cups milk (dairy or non-dairy, as per preference)
  • 2 tablespoons sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1 cup brewed black tea (cooled)
  • Ice cubes (optional, for serving)
  • Optional toppings: tapioca pearls, whipped cream, or additional sweet potato chunks

Preparing the Purple Sweet Potatoes

1. Start by washing the purple sweet potatoes thoroughly under running water to remove any dirt. 2. Peel the sweet potatoes using a vegetable peeler. Be careful to remove only the skin and not too much of the flesh. 3. Dice the sweet potatoes into small, even cubes. This will help them cook faster and blend more smoothly later on. 4. In a medium-sized pot, bring 2 cups of water to a boil over high heat. Once boiling, add the diced sweet potatoes. 5. Reduce the heat to medium and let the sweet potatoes cook for about 15-20 minutes, or until they are fork-tender. You can check their doneness by piercing them with a fork; they should be soft but not mushy. 6. Once cooked, drain the sweet potatoes and let them cool for a few minutes.

Making the Sweet Potato Puree

7. Transfer the cooked sweet potatoes to a blender or food processor. 8. Add 1 cup of milk, 2 tablespoons of sugar, and 1 teaspoon of vanilla extract to the blender. 9. Blend the mixture on high speed until it becomes a smooth and creamy puree. If the mixture is too thick, you can add a little more milk to reach your desired consistency. 10. Taste the puree and adjust the sweetness if necessary by adding more sugar. Blend again if you add any additional ingredients.

Preparing the Tea

11. While the sweet potato puree is cooling, brew your black tea. You can use tea bags or loose leaf tea, depending on your preference. 12. If using tea bags, steep them in hot water for about 3-5 minutes, then remove the bags. If using loose leaf, strain the tea after steeping. 13. Allow the brewed tea to cool to room temperature. You can speed up this process by placing it in the refrigerator.

Combining the Ingredients

14. In a large mixing bowl, combine the sweet potato puree and the cooled black tea. Stir well to ensure that the two mixtures are fully incorporated. 15. If you prefer a creamier texture, you can add more milk at this stage. Mix until you achieve your desired consistency. 16. Taste the mixture again and adjust the sweetness if needed. You can also add a pinch of salt to enhance the flavors.

Assembling the Purple Sweet Potato Milk Tea

17. If you want to serve the drink cold, prepare a glass with ice cubes. 18. Pour the sweet potato and tea mixture over the ice, filling the glass about three-quarters full. 19. If you like, you can add some tapioca pearls or additional sweet potato chunks on top for added texture and flavor. 20. For an extra indulgent treat, top with whipped cream and a sprinkle of cinnamon or nutmeg.

Serving Suggestions

21. Serve the purple sweet potato milk tea immediately with a straw or a spoon. 22. If you’re making this for a gathering, consider preparing a large batch and serving it in a pitcher. This way, guests can help themselves and enjoy the vibrant color and unique flavor of the drink. 23. You can also experiment with different toppings, such as crushed nuts or a drizzle of honey, to personalize each serving.

Storage Tips

24. If you have leftover sweet potato milk tea, store it in an airtight container in the refrigerator for up to 2 days. 25. When ready to enjoy again, give it a good stir, as the ingredients may separate. You can also add more ice if you prefer it chilled.

Variations to Try

26. For a more tropical twist, consider adding coconut milk instead of regular milk. This will give your drink a rich, creamy texture and a hint of coconut flavor. 27. If you want to make it a bit more indulgent, try adding a scoop of vanilla ice cream on top for a dessert-like treat. 28. You can also experiment with different types of tea, such as green tea or chai Purple Sweet Potato Milk Tea

Conclusion:

In summary, this Purple Sweet Potato Milk Tea recipe is an absolute must-try for anyone looking to elevate their beverage game. Not only does it boast a stunningly vibrant color that is sure to impress, but it also combines the natural sweetness and health benefits of purple sweet potatoes with the creamy texture of milk tea. This delightful drink is perfect for any occasion, whether you’re enjoying a cozy afternoon at home or hosting a gathering with friends. For serving suggestions, consider pairing your Purple Sweet Potato Milk Tea with some light snacks like mochi, cookies, or even a slice of cake to complement the flavors. If you’re feeling adventurous, you can also experiment with variations by adding different toppings such as tapioca pearls, grass jelly, or even a sprinkle of cinnamon for an extra kick. The possibilities are endless! I wholeheartedly encourage you to give this recipe a try and experience the unique taste and vibrant color for yourself. Once you’ve made your own Purple Sweet Potato Milk Tea, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the joy of this delicious drink together! Print
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Purple Sweet Potato Milk Tea: A Delicious and Nutritious Beverage You Must Try

  • Author: Maria
  • Total Time: 45 minutes
  • Yield: 2 servings 1x
Print Recipe

Description

Enjoy a refreshing and creamy Purple Sweet Potato Milk Tea, featuring a delightful mix of mashed purple sweet potatoes, milk, and brewed black tea. This unique drink can be customized with optional tapioca pearls for added texture, making it perfect for any time of day.

Ingredients

Scale
  • 1 cup purple sweet potatoes, peeled and diced
  • 2 cups water (for boiling sweet potatoes)
  • 1 cup milk (dairy or non-dairy, as per preference)
  • 2 tablespoons sugar (adjust to taste)
  • 1 cup brewed black tea (cooled to room temperature)
  • 1/2 cup tapioca pearls (optional, for added texture)
  • Ice cubes (for serving)
  • Pinch of salt

Instructions

  1. Wash the purple sweet potatoes thoroughly under running water to remove any dirt or impurities.
  2. Peel the sweet potatoes using a vegetable peeler, ensuring to remove only the skin.
  3. Dice the sweet potatoes into small, even cubes, about 1-inch in size.
  4. In a medium-sized pot, bring 2 cups of water to a boil over high heat. Add the diced sweet potatoes once boiling.
  5. Reduce the heat to medium and cook for about 15-20 minutes, or until fork-tender.
  6. Drain the sweet potatoes and let them cool for a few minutes.
  7. Transfer the cooked sweet potatoes to a mixing bowl and mash until smooth and creamy.
  8. Add a pinch of salt and 2 tablespoons of sugar, mixing well until the sugar dissolves. Adjust sweetness to taste.
  9. Set the mashed sweet potatoes aside to cool completely.
  10. Brew your black tea using tea bags or loose leaf, steeping for about 5 minutes.
  11. Remove tea bags or strain loose leaves and allow the tea to cool to room temperature.
  12. In a separate bowl, combine the cooled black tea and milk, stirring well.
  13. Combine the mashed sweet potatoes with the milk tea mixture:
  14. For a smoother drink, whisk the mashed sweet potatoes directly into the milk tea.
  15. For a chunkier texture, reserve some mashed sweet potatoes to add later as a topping.
  16. Taste and adjust sweetness or add more milk for creaminess if desired.
  17. Bring a separate pot of water to a boil and add tapioca pearls, cooking according to package instructions (usually 5-10 minutes).
  18. Drain and rinse the tapioca pearls under cold water to stop cooking and remove excess starch.
  19. Optionally, soak cooked tapioca pearls in sugar syrup for added sweetness.
  20. In a tall glass, add a few tablespoons of cooked tapioca pearls (if using).
  21. Fill the glass with ice cubes.
  22. Pour the purple sweet potato milk tea mixture over the ice and tapioca pearls.
  23. If reserved, add a dollop of mashed sweet potatoes on top for presentation.
  24. Optionally, garnish with crushed nuts or a drizzle of honey.

Notes

  • Adjust the sweetness of the drink according to your preference.
  • For a creamier texture, consider using full-fat milk or a rich non-dairy alternative.
  • Tapioca pearls are optional but add a fun texture to the drink.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

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