Philly Cheesesteak Pasta Dish: A Delicious Twist on a Classic Favorite

Philly Cheesesteak Pasta Dish is a delightful fusion that brings the iconic flavors of Philadelphia’s beloved sandwich into a comforting pasta meal. As a fan of both pasta and cheesesteaks, I was thrilled to discover this recipe that combines the best of both worlds. The origins of the Philly cheesesteak date back to the 1930s, and it has since become a staple in American cuisine, celebrated for its rich, savory taste and satisfying texture. This pasta dish captures that essence, making it a favorite among families and food lovers alike.

What I love most about the Philly Cheesesteak Pasta Dish is how it marries the creamy, cheesy goodness with tender pasta, creating a dish that is not only delicious but also incredibly convenient to prepare. Whether you’re hosting a dinner party or simply looking for a quick weeknight meal, this recipe is sure to impress. The combination of sautéed peppers, onions, and juicy steak, all enveloped in a luscious cheese sauce, makes every bite a comforting experience. Join me as we dive into this mouthwatering recipe that will surely become a staple in your kitchen!

Ingredients:

• 8 ounces of pasta (penne or rigatoni work great)
• 1 pound of thinly sliced beef (ribeye or sirloin)
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup mushrooms, sliced (optional)
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth
• 1 cup heavy cream
• 1 1/2 cups provolone cheese, shredded
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Preparing the Pasta

1. Start by bringing a large pot of salted water to a boil. I usually add about a tablespoon of salt to enhance the flavor of the pasta. 2. Once the water is boiling, add the pasta and cook according to the package instructions until al dente. This usually takes about 8-10 minutes. 3. Once cooked, drain the pasta in a colander and set it aside. I like to drizzle a little olive oil over it to prevent sticking while I prepare the rest of the dish.

Cooking the Beef and Vegetables

4. In a large skillet, heat the olive oil over medium-high heat. I love using a cast-iron skillet for this because it retains heat well. 5. Add the thinly sliced beef to the skillet in a single layer. Let it sear for about 2-3 minutes without stirring, allowing it to develop a nice brown crust. 6. Once the beef is browned, use a spatula to break it apart and stir it around. Cook for an additional 2-3 minutes until it’s fully cooked. 7. Remove the beef from the skillet and set it aside on a plate. I like to cover it with foil to keep it warm while I cook the vegetables. 8. In the same skillet, add the sliced onion, green bell pepper, and mushrooms (if using). Sauté for about 5-7 minutes until the vegetables are tender and the onions are translucent. 9. Add the minced garlic to the skillet and cook for an additional 1 minute, stirring frequently to prevent burning.

Combining Ingredients

10. Return the cooked beef to the skillet with the sautéed vegetables. Stir everything together to combine. 11. Pour in the Worcestershire sauce, salt, and black pepper. Mix well to ensure the beef and vegetables are evenly seasoned. 12. Next, add the beef broth to the skillet. Bring the mixture to a simmer and let it cook for about 5 minutes. This will help to infuse the flavors together. 13. After simmering, reduce the heat to low and stir in the heavy cream. This will create a rich and creamy sauce that coats the pasta beautifully.

Adding the Cheese

14. Gradually add the provolone cheese to the skillet, stirring continuously until it melts and combines with the sauce. I find that adding the cheese slowly helps it melt evenly without clumping. 15. Once the provolone is fully melted, add the grated Parmesan cheese and stir until it’s incorporated into the sauce. The sauce should be creamy and cheesy at this point.

Bringing It All Together

16. Add the cooked pasta to the skillet, tossing it gently to coat it in the creamy cheese sauce. I usually use tongs for this to ensure every piece of pasta gets covered. 17. If the sauce is too thick, you can add a splash more beef broth or a little bit of pasta water to reach your desired consistency. 18. Taste the pasta and adjust the seasoning if necessary. Sometimes I like to add a pinch more salt or pepper depending on my mood.

Serving the Dish

19. Once everything is well combined and heated through, remove the skillet from the heat. 20. Serve the Philly cheesesteak pasta hot, garnished with freshly chopped parsley for a pop of color and freshness. I love to sprinkle a little extra Parmesan on top for good measure!

Storage and Reheating

21. If you have leftovers (which is rare because it’s so delicious!), let the pasta cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. 22

Conclusion:

In wrapping up this delightful Philly Cheesesteak Pasta dish, I can confidently say that this recipe is a must-try for anyone looking to elevate their weeknight dinners with a burst of flavor and comfort. The combination of tender pasta, savory beef, and gooey cheese creates a mouthwatering experience that will have your taste buds dancing with joy. Plus, it’s a fantastic way to enjoy the classic flavors of a Philly cheesesteak in a new and exciting form! For serving suggestions, consider pairing this dish with a simple side salad or some garlic bread to soak up all that delicious sauce. If you’re feeling adventurous, you can easily customize the recipe by adding your favorite vegetables, such as bell peppers or mushrooms, or even swapping out the beef for chicken or a plant-based protein for a vegetarian twist. The possibilities are endless! I wholeheartedly encourage you to give this Philly Cheesesteak Pasta a try. I promise it will quickly become a family favorite! Once you’ve made it, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the love for this incredible dish together! Happy cooking! Print