Matcha Sandwich Cookies: A Delicious Twist on Classic Treats

Matcha Sandwich Cookies are a delightful treat that perfectly blend the earthy flavors of matcha with the sweetness of creamy fillings. As a lover of both baking and Japanese culture, I find these cookies to be a beautiful representation of the harmony between tradition and modern dessert-making. Originating from Japan, matcha has been cherished for centuries, not just for its unique taste but also for its health benefits. These cookies are not only visually stunning with their vibrant green hue, but they also offer a satisfying crunch paired with a soft, creamy center that keeps you coming back for more.

People adore Matcha Sandwich Cookies for their unique flavor profile and the delightful contrast in textures. The combination of the slightly bitter matcha and the sweet filling creates a perfect balance that tantalizes the taste buds. Plus, they are incredibly convenient to make, making them an ideal choice for both novice bakers and seasoned pros. Join me as we dive into this delicious recipe that will surely impress your family and friends!

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons matcha powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips (optional)
• 1 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract (for filling)
• Extra matcha powder for dusting (optional)

Preparing the Cookie Dough

1. In a medium bowl, whisk together the all-purpose flour, matcha powder, baking powder, and salt. This will be our dry mixture, and it’s important to ensure that the matcha is evenly distributed throughout the flour.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, which should take about 2-3 minutes.
3. Add the egg and vanilla extract to the butter-sugar mixture. Continue to mix until everything is well combined. The mixture should be smooth and creamy.
4. Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
5. If you’re using white chocolate chips, fold them into the dough at this point. They add a delightful sweetness that complements the earthy matcha flavor.
6. Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. Chilling the dough helps the cookies maintain their shape while baking.

Baking the Cookies

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.
2. Once the dough has chilled, remove it from the refrigerator. Using a cookie scoop or a tablespoon, portion out the dough and roll it into balls. Place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
3. Gently flatten each cookie ball with the palm of your hand or the bottom of a glass. This will help them spread evenly while baking.
4. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to firm up as they cool.
5. Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Preparing the Cream Cheese Filling

1. While the cookies are cooling, it’s time to prepare the cream cheese filling. In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add the powdered sugar and vanilla extract to the cream cheese. Mix until well combined and fluffy. Taste the filling and adjust the sweetness if necessary by adding more powdered sugar.
3. If you want a more pronounced matcha flavor in the filling, you can add a teaspoon of matcha powder at this stage. Mix until fully incorporated.

Assembling the Sandwich Cookies

1. Once the cookies are completely cooled, it’s time to assemble the sandwich cookies. Take one cookie and spread a generous amount of the cream cheese filling on the flat side.
2. Top with another cookie, flat side down, to create a sandwich. Gently press down to ensure the filling spreads to the edges.
3. Repeat this process with the remaining cookies and filling until all are assembled.
4. If desired, dust the tops of the sandwich cookies with a little extra matcha powder for a beautiful presentation and an extra touch of flavor.

Storing the Cookies

Conclusion:

In summary, these Matcha Sandwich Cookies are an absolute must-try for anyone looking to indulge in a delightful treat that combines unique flavors with a touch of elegance. The earthy notes of matcha paired with the sweetness of the filling create a harmonious balance that is sure to impress your taste buds and those of your friends and family. Plus, they are perfect for any occasion, whether you’re hosting a tea party, celebrating a special event, or simply enjoying a quiet afternoon snack. For serving suggestions, I love pairing these cookies with a warm cup of green tea or a refreshing iced matcha latte. You can also experiment with different fillings—try a rich chocolate ganache, a tangy lemon cream, or even a fruity jam to switch things up. The possibilities are endless, and each variation brings its own unique twist to the classic matcha flavor. I wholeheartedly encourage you to give this recipe a try! I promise you won’t be disappointed. Once you’ve made your own batch of Matcha Sandwich Cookies, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your delicious creations! Let’s spread the joy of baking together and inspire others to enjoy these delightful cookies. Happy baking! Print