Hoisin Chicken Sesame Noodles are a delightful fusion of flavors that transport your taste buds straight to the vibrant streets of Asia. This dish combines tender chicken, rich hoisin sauce, and perfectly cooked sesame noodles, creating a meal that is both satisfying and easy to prepare. The history of hoisin sauce dates back to the 19th century in China, where it was originally used as a dipping sauce for Peking duck. Today, it has evolved into a beloved ingredient that adds depth and sweetness to countless dishes, including our featured recipe.
People adore Hoisin Chicken Sesame Noodles not just for their incredible taste, but also for their delightful texture. The combination of chewy noodles and succulent chicken, all enveloped in a glossy hoisin glaze, makes for a comforting yet exciting meal. Plus, this recipe is incredibly convenient, perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. Join me as we dive into this delicious recipe that is sure to become a favorite in your household!
Ingredients:
- For the Chicken Marinade:
- 1 pound boneless, skinless chicken thighs
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- For the Noodles:
- 8 ounces sesame noodles (or any preferred noodles)
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 1 teaspoon chili paste (optional, for heat)
- For the Vegetables:
- 1 cup snap peas, trimmed
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 2 green onions, sliced
- 1 tablespoon sesame seeds, toasted
- For Garnish:
- Fresh cilantro, chopped
- Extra sesame seeds
- Chili flakes (optional)
Preparing the Chicken Marinade
- Start by preparing the marinade for the chicken. In a medium bowl, combine the hoisin sauce, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. Whisk everything together until well blended.
- Next, take the boneless, skinless chicken thighs and place them in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that each piece is well coated.
- Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor. This step is crucial as it allows the chicken to absorb all those delicious flavors.
Cooking the Chicken
- Once the chicken has marinated, heat a large skillet or grill pan over medium-high heat. Add a splash of oil to prevent sticking.
- Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken in the hot skillet or grill pan. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice char. The internal temperature should reach 165°F (75°C).
- Once cooked, transfer the chicken to a cutting board and let it rest for a few minutes. This resting period helps keep the chicken juicy.
- After resting, slice the chicken into thin strips and set aside. You can also chop it into bite-sized pieces if you prefer.
Preparing the Noodles
- While the chicken is cooking, bring a large pot of salted water to a boil. Add the sesame noodles and cook according to the package instructions, usually around 4-6 minutes.
- Once the noodles are cooked, drain them in a colander and rinse under cold water to stop the cooking process. This also helps to prevent them from sticking together.
- In a large mixing bowl, combine the cooked noodles with sesame oil, soy sauce, rice vinegar, hoisin sauce, and chili paste (if using). Toss everything together until the noodles are evenly coated. Set aside.
Cooking the Vegetables
- In the same skillet used for the chicken, add a little more oil if needed and heat over medium heat. Add the snap peas, red bell pepper, and carrot. Stir-fry the vegetables for about 3-4 minutes, or until they are tender-crisp.
- During the last minute of cooking, add the sliced green onions and stir to combine. This will add a nice freshness to the dish.
Assembling the Dish
- In a large serving bowl or platter, combine the cooked noodles and stir-fried vegetables. Toss gently
Conclusion:
In wrapping up this delightful journey through the Hoisin Chicken Sesame Noodles recipe, I can confidently say that this dish is a must-try for anyone looking to elevate their weeknight dinners or impress guests at a gathering. The combination of tender chicken, rich hoisin sauce, and the nutty flavor of sesame creates a symphony of tastes that is both satisfying and comforting. Plus, the vibrant colors and textures make it a feast for the eyes as well! For serving suggestions, consider pairing these noodles with a side of steamed broccoli or a fresh cucumber salad to add a refreshing crunch. If you’re feeling adventurous, you can easily customize this recipe by swapping out the chicken for shrimp or tofu, or even adding in your favorite vegetables like bell peppers or snap peas for an extra nutritional boost. The possibilities are endless! I wholeheartedly encourage you to give this Hoisin Chicken Sesame Noodles recipe a try. I promise you wont be disappointed! Once youve made it, Id love to hear about your experience. Did you add your own twist? How did your family or friends react? Share your thoughts and any variations you tried in the comments below. Lets inspire each other to create delicious meals together! Happy cooking! Print
Hoisin Chicken Sesame Noodles: A Delicious and Easy Recipe to Try Today
- Total Time: 50 minutes
- Yield: 4 servings
Description
This flavorful Chicken with Sesame Noodles and Vegetables features marinated chicken thighs, tender noodles, and vibrant vegetables, all tossed in a savory sauce. It’s ideal for a quick weeknight dinner or meal prep!
Ingredients
- chicken thighs
- sesame noodles
- vegetables
- fresh cilantro
- sesame seeds
- chili flakes
- tofu or tempeh (for vegetarian option)
- broccoli (optional)
- bell peppers (optional)
- bok choy (optional)
Instructions
- Combine the cooked sesame noodles and vegetables in a large bowl.
- Add the sliced chicken on top.
- Garnish with chopped fresh cilantro, extra sesame seeds, and chili flakes if desired.
- Serve immediately and enjoy your delicious chicken with sesame noodles and vegetables!
Notes
- For a vegetarian option, substitute the chicken with tofu or tempeh and adjust the marinade accordingly.
- Feel free to add other vegetables like broccoli, bell peppers, or bok choy based on your preference.
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
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