Easy Fudge with Four Ingredients: A Simple Recipe for Delicious Treats

Easy Fudge with Four Ingredients is a delightful treat that brings joy to both the novice and seasoned baker alike. This simple yet indulgent recipe has roots that trace back to the late 19th century, when fudge first emerged as a popular confection in the United States. Its rich, creamy texture and sweet flavor have made it a beloved dessert for generations, often enjoyed during holidays, celebrations, or simply as a sweet snack.

What makes Easy Fudge with Four Ingredients so appealing is not just its simplicity, but also the versatility it offers. With just four basic ingredients, you can whip up a batch in no time, making it a convenient option for last-minute gatherings or a cozy night in. The smooth, melt-in-your-mouth consistency combined with the ability to customize flavors and add-ins means that everyone can find a version they adore. Whether you prefer classic chocolate, nutty variations, or even a hint of sea salt, this easy fudge recipe is sure to satisfy your sweet tooth and impress your friends and family.

Ingredients:

• 1 cup (240 ml) sweetened condensed milk
• 2 cups (340 g) semi-sweet chocolate chips
• 1/2 cup (115 g) unsalted butter
• 1 teaspoon vanilla extract

Preparing the Fudge Mixture

1. Gather all your ingredients and tools. You will need a medium-sized saucepan, a wooden spoon or spatula, a measuring cup, and a square baking dish (8×8 inches) lined with parchment paper for easy removal.
2. In the medium-sized saucepan, combine the sweetened condensed milk and unsalted butter. Place the saucepan over medium heat.
3. Stir the mixture continuously as the butter melts. This will help to combine the ingredients evenly and prevent the milk from scorching on the bottom of the pan.
4. Once the butter has completely melted, continue stirring until the mixture is smooth and well combined. This should take about 2-3 minutes.
5. Reduce the heat to low and add the semi-sweet chocolate chips to the saucepan. Stir continuously until the chocolate chips are fully melted and the mixture is smooth. This may take an additional 3-5 minutes. Be patient and ensure that the chocolate does not burn.
6. Once the chocolate is melted, remove the saucepan from the heat. Add the vanilla extract and stir until it is fully incorporated into the fudge mixture.

Setting the Fudge

7. Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly across the dish, smoothing the top as needed.
8. Tap the baking dish gently on the counter to remove any air bubbles and to help the fudge settle evenly.
9. Cover the baking dish with plastic wrap or aluminum foil to prevent dust from settling on the fudge as it cools.
10. Place the baking dish in the refrigerator and allow the fudge to set for at least 2 hours. For best results, let it chill overnight. This will help the fudge firm up and make it easier to cut into squares.

Cutting and Serving the Fudge

11. Once the fudge has set, remove it from the refrigerator. Lift the fudge out of the baking dish using the edges of the parchment paper.
12. Place the fudge on a cutting board. Using a sharp knife, cut the fudge into small squares or rectangles, depending on your preference. A pizza cutter can also be used for cleaner cuts.
13. Transfer the cut fudge pieces to a serving platter or an airtight container for storage. If you are not serving the fudge immediately, store it in the refrigerator to keep it fresh.
14. Enjoy your easy four-ingredient fudge as a sweet treat, or package it as a gift for friends and family!

Tips for Perfect Fudge

15. For a richer flavor, consider using dark chocolate chips instead of semi-sweet chocolate chips.
16. If you want to add some texture to your fudge, consider mixing in nuts, such as walnuts or pecans, or adding a sprinkle of sea salt on top before it sets.
17. Make sure to use sweetened condensed milk, as evaporated milk will not yield the same creamy texture.
18. For a fun twist, you can add flavorings such as peppermint extract or almond extract in place of vanilla for a different taste.
19. To make the fudge even more visually appealing, consider drizzling melted white chocolate over the top before it sets.

Storing the Fudge

20. Store the fudge in an airtight container in the refrigerator for up to 2 weeks. If you want to keep it longer, you can freeze it for up to 3 months.
21. To freeze, wrap the fudge tightly in plastic wrap and then place it in a freezer-safe container or bag. When ready to enjoy, thaw it in the refrigerator overnight.
22. When serving, you can let the fudge sit at room temperature for a few minutes to soften slightly for easier biting.

Conclusion:

In summary, this easy fudge with four ingredients is a must-try for anyone looking to indulge in a rich, creamy treat without the hassle of complicated cooking techniques. Its simplicity not only makes it accessible for novice bakers but also allows seasoned chefs to whip up a delightful dessert in no time. The combination of just four ingredients results in a decadent fudge that melts in your mouth, making it perfect for any occasion, whether it’s a cozy night in or a festive gathering. For serving suggestions, consider pairing your fudge with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. You can also experiment with variations by adding nuts, dried fruits, or a sprinkle of sea salt on top to elevate the flavor profile. If you’re feeling adventurous, try infusing the fudge with different extracts like peppermint or almond for a unique twist. We encourage you to try this easy fudge recipe and share your experience with friends and family. Whether you keep it classic or add your personal flair, we would love to hear how it turns out for you. Don’t forget to share your creations on social media and tag us, so we can celebrate your delicious fudge journey together! Happy cooking!

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