Breakfast Sliders Copycat: How to Make Delicious Mini Breakfast Sandwiches at Home

Breakfast Sliders Copycat are the perfect way to kickstart your day with a burst of flavor and convenience. Imagine sinking your teeth into a warm, fluffy slider filled with savory eggs, melted cheese, and your choice of crispy bacon or sausage. This delightful dish not only satisfies your morning cravings but also brings a touch of nostalgia, reminiscent of those beloved breakfast sandwiches from your favorite diner.

As a fan of breakfast sliders, I can tell you that their appeal lies in their versatility and ease of preparation. Whether you’re hosting a brunch gathering or simply looking for a quick weekday breakfast, these sliders are a hit with everyone. The combination of textures—from the soft bread to the gooey cheese—creates a mouthwatering experience that keeps you coming back for more. Join me as we explore this delicious Breakfast Sliders Copycat recipe that will surely become a staple in your morning routine!

Ingredients:

• 12 slider buns (preferably Hawaiian sweet rolls)
• 12 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup shredded cheddar cheese
• 1 cup cooked breakfast sausage, crumbled (or bacon, if you prefer)
• 1/4 cup unsalted butter, melted
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon maple syrup (optional, for sweetness)
• Fresh chives or parsley for garnish (optional)

Preparing the Egg Mixture

1. In a large mixing bowl, crack the 12 large eggs. Make sure to check for any shell fragments as you go.
2. Add 1 cup of milk to the eggs. This will make the egg mixture fluffy and creamy.
3. Season the mixture with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. These spices will add a nice flavor to the eggs.
4. Whisk everything together until the mixture is well combined and slightly frothy. This should take about 1-2 minutes.

Cooking the Eggs

1. Preheat your oven to 350°F (175°C) while you prepare the eggs.
2. In a large non-stick skillet, heat a little oil or butter over medium heat. Once hot, pour in the egg mixture.
3. Cook the eggs gently, stirring occasionally with a spatula, until they are just set but still slightly runny. This should take about 5-7 minutes. Remember, they will continue to cook in the oven, so don’t overdo it!
4. Once the eggs are cooked, remove them from the heat and set aside to cool slightly.

Preparing the Sausage

1. If you’re using breakfast sausage, cook it in the same skillet over medium heat until browned and fully cooked. This usually takes about 5-7 minutes. If you’re using bacon, cook it until crispy, then crumble it into pieces.
2. Once cooked, drain any excess grease and set the sausage (or bacon) aside to cool.

Assembling the Sliders

1. Take the 12 slider buns and slice them in half horizontally. You can keep them connected for easier assembly.
2. Place the bottom halves of the slider buns in a greased 9×13 inch baking dish.
3. Spread the cooked sausage evenly over the bottom buns. If you’re using bacon, sprinkle it evenly over the buns.
4. Next, pour the scrambled eggs over the sausage layer, spreading it out evenly.
5. Sprinkle 1 cup of shredded cheddar cheese over the eggs, ensuring it covers the entire surface.
6. Place the top halves of the slider buns on top of the cheese layer, pressing down gently to compact the sliders.

Preparing the Butter Mixture

1. In a small bowl, combine 1/4 cup of melted unsalted butter, 1 tablespoon of Dijon mustard, 1 tablespoon of Worcestershire sauce, and 1 tablespoon of maple syrup (if using). This mixture will add a delicious glaze to the sliders.
2. Whisk the ingredients together until well combined.
3. Brush the butter mixture generously over the top of the slider buns, making sure to cover them evenly.

Baking the Sliders

1. Cover the baking dish with aluminum foil to prevent the tops from browning too quickly.
2. Place the dish in the preheated oven and bake for 20 minutes.
3. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and the cheese

Conclusion:

In summary, these Breakfast Sliders are an absolute must-try for anyone looking to elevate their morning routine! With their perfect blend of fluffy eggs, savory sausage, and melty cheese all nestled between soft slider buns, they offer a delightful start to your day that’s both satisfying and easy to prepare. Plus, they’re incredibly versatile! You can switch up the protein by using bacon or even a plant-based alternative, and feel free to add your favorite toppings like avocado, hot sauce, or fresh herbs to customize them to your taste. I encourage you to give this Breakfast Sliders recipe a shot and experience the joy of a delicious breakfast that’s not only quick to make but also perfect for meal prep. Whether you’re serving them at a brunch gathering or just enjoying them on a busy weekday morning, I promise they’ll be a hit! Don’t forget to share your experience and any creative twists you come up with; I’d love to hear how you made this recipe your own. Happy cooking!

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