Broccoli Cheddar Twice Baked Potatoes: A Delicious and Easy Recipe

Broccoli Cheddar Twice Baked Potatoes are a delightful twist on a classic comfort food that brings together the rich flavors of creamy cheddar cheese and the nutritious crunch of broccoli. This dish not only satisfies your taste buds but also offers a hearty, wholesome meal that is perfect for any occasion. Originating from the heart of American cuisine, twice baked potatoes have become a beloved staple, often served at family gatherings and potlucks, where they never fail to impress.

People adore Broccoli Cheddar Twice Baked Potatoes for their incredible taste and texture. The creamy, cheesy filling combined with the tender potato skin creates a satisfying bite that is both comforting and indulgent. Additionally, this recipe is incredibly convenient, allowing you to prepare a delicious side or main dish with minimal effort. Whether you’re looking to impress guests or simply enjoy a cozy night in, these twice baked potatoes are sure to become a favorite in your culinary repertoire.

Ingredients:

• 4 large russet potatoes
• 2 cups fresh broccoli florets
• 1 cup shredded sharp cheddar cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 1/4 cup unsalted butter, softened
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup green onions, chopped (for garnish)
• Extra cheddar cheese for topping (optional)

Preparing the Potatoes

1. Preheat your oven to 400°F (200°C).
2. Wash the russet potatoes thoroughly under cold water to remove any dirt. Pat them dry with a clean towel.
3. Prick each potato several times with a fork. This allows steam to escape while they bake.
4. Rub the potatoes with a little olive oil and sprinkle with salt. This will help the skin become crispy.
5. Place the potatoes directly on the oven rack or on a baking sheet and bake for 45-60 minutes, or until they are tender when pierced with a fork. The cooking time may vary depending on the size of the potatoes.

Preparing the Broccoli

1. While the potatoes are baking, bring a small pot of water to a boil.
2. Add the fresh broccoli florets to the boiling water and blanch for about 2-3 minutes until they are bright green and slightly tender.
3. Immediately transfer the broccoli to a bowl of ice water to stop the cooking process. This will help retain their vibrant color and crisp texture.
4. Once cooled, drain the broccoli and chop it into small pieces. Set aside.

Making the Filling

1. Once the potatoes are done baking, remove them from the oven and let them cool for about 10-15 minutes until they are safe to handle.
2. Carefully cut each potato in half lengthwise. Use a spoon to scoop out the insides, leaving about 1/4 inch of potato on the skin to maintain its structure.
3. Place the scooped-out potato flesh in a large mixing bowl. Add the softened butter, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mash the mixture until smooth and creamy.
4. Fold in the chopped broccoli and shredded cheddar cheese into the potato mixture. Mix until well combined.

Assembling the Twice Baked Potatoes

1. Preheat your oven to 375°F (190°C).
2. Using a spoon, carefully fill each potato skin with the broccoli and cheese filling. Pack it in gently but firmly to ensure they hold their shape.
3. If desired, sprinkle extra shredded cheddar cheese on top of each filled potato for an extra cheesy finish.
4. Place the filled potatoes on a baking sheet and return them to the oven.
5. Bake for an additional 20-25 minutes, or until the tops are golden brown and the cheese is melted and bubbly.

Garnishing and Serving

1. Once the twice baked potatoes are done, remove them from the oven and let them cool for a few minutes.
2. Sprinkle the chopped green onions over the top of the potatoes for a fresh and colorful garnish.
3. Serve the broccoli cheddar twice baked potatoes warm as a delicious side dish or a hearty main course.

Storage and Reheating

1. If you have leftovers, allow the potatoes to cool completely before storing them in an airtight container in the refrigerator. They can be stored for up to 3-4 days.
2. To reheat, place the potatoes in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave them for a quicker option, but the oven will help maintain the crispy texture of the skin.

Tips for Perfect Twice Baked

Conclusion:

In summary, these Broccoli Cheddar Twice Baked Potatoes are a must-try for anyone looking to elevate their comfort food game. The creamy, cheesy filling combined with the nutritious crunch of broccoli creates a delightful balance that is both satisfying and wholesome. Not only are they perfect as a side dish for your favorite protein, but they also shine as a hearty vegetarian main course. For a fun twist, consider adding cooked bacon or diced ham for a meaty variation, or spice things up with a sprinkle of red pepper flakes for a bit of heat. You can also experiment with different cheeses, such as gouda or pepper jack, to customize the flavor to your liking. We encourage you to try this recipe and share your experience with friends and family. Whether you serve them at a cozy family dinner or a festive gathering, these Broccoli Cheddar Twice Baked Potatoes are sure to impress. Don’t forget to snap a photo and tag us on social media to show off your delicious creations! Happy cooking!

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