Crack Breakfast Casserole: The Ultimate Recipe for a Delicious Morning Meal

Crack Breakfast Casserole is not just a dish; it’s a delightful experience that brings families and friends together around the breakfast table. This savory casserole, bursting with flavors and textures, has gained popularity for its ability to satisfy even the heartiest of appetites. Originating from the need for a convenient yet delicious breakfast option, the Crack Breakfast Casserole has become a staple in many households, especially during holiday gatherings and brunches.

People adore this dish for its creamy, cheesy goodness combined with the satisfying crunch of crispy bacon or sausage. The ease of preparation makes it a go-to recipe for busy mornings or special occasions, allowing you to whip up a hearty meal without the fuss. With its rich flavors and comforting aroma, the Crack Breakfast Casserole is sure to become a beloved favorite in your kitchen, making every breakfast feel like a celebration.

Ingredients:

• 1 pound breakfast sausage (mild or spicy, according to preference)
• 6 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup shredded cheddar cheese
• 1 cup diced bell peppers (red, green, or a mix)
• 1 cup diced onion
• 4 cups cubed bread (day-old bread works best)
• 1 tablespoon olive oil (for cooking the sausage)
• Optional toppings: sliced green onions, additional cheese, hot sauce

Preparing the Sausage

1. In a large skillet, heat 1 tablespoon of olive oil over medium heat.
2. Add the breakfast sausage to the skillet. Use a spatula to break it apart into small pieces as it cooks.
3. Cook the sausage for about 5-7 minutes, or until it is browned and fully cooked. Make sure to stir occasionally to ensure even cooking.
4. Once cooked, remove the sausage from the skillet and drain any excess grease. Set aside to cool slightly.

Preparing the Vegetables

1. In the same skillet, add the diced onion and bell peppers. If needed, add a little more olive oil to prevent sticking.
2. Sauté the vegetables over medium heat for about 5 minutes, or until they are softened and the onions are translucent.
3. Remove the skillet from heat and let the vegetables cool slightly.

Preparing the Egg Mixture

1. In a large mixing bowl, crack the 6 large eggs.
2. Add 2 cups of milk to the eggs.
3. Season the mixture with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder.
4. Whisk the egg mixture until it is well combined and slightly frothy.

Assembling the Casserole

1. Preheat your oven to 350°F (175°C).
2. In a large greased baking dish (approximately 9×13 inches), layer the cubed bread evenly across the bottom.
3. Spread the cooked sausage evenly over the bread cubes.
4. Next, add the sautéed vegetables on top of the sausage and bread.
5. Sprinkle 1 cup of shredded cheddar cheese over the top of the vegetable layer.
6. Finally, pour the egg mixture evenly over the entire casserole, ensuring that all the bread cubes are soaked in the egg mixture.

Baking the Casserole

1. Cover the baking dish with aluminum foil to prevent the top from browning too quickly.
2. Bake in the preheated oven for 30 minutes.
3. After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the casserole is set in the center and the top is golden brown.
4. To check for doneness, insert a knife into the center of the casserole; it should come out clean.

Serving the Casserole

1. Once baked, remove the casserole from the oven and let it cool for about 10 minutes before slicing.
2. Cut the casserole into squares and serve warm.
3. Optional: Top with sliced green onions, additional cheese, or a drizzle of hot sauce for extra flavor.

Storage and Reheating

1. If you have leftovers, allow the casserole to cool completely before storing.
2. Cover the casserole with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
3. To reheat, place individual portions in the microwave for 1-2 minutes or until heated

   Conclusion:

   In summary, this Crack Breakfast Casserole is a must-try for anyone looking to elevate their breakfast game. With its perfect blend of savory flavors, creamy textures, and a delightful crunch, it’s sure to become a favorite in your household. The versatility of this dish allows for endless variations; consider adding your favorite vegetables, swapping out the sausage for bacon or ham, or even experimenting with different types of cheese to suit your taste. For serving suggestions, pair this casserole with a fresh fruit salad or a side of crispy hash browns for a complete breakfast experience. You can also serve it alongside a light salad for a brunch gathering, making it a perfect dish for any occasion. We encourage you to try this Crack Breakfast Casserole and share your experience with friends and family. Whether you’re hosting a brunch or simply enjoying a cozy breakfast at home, this recipe is sure to impress. Don’t forget to let us know how it turned out for you and any creative twists you added to make it your own! Happy cooking! Print
   

   Crack Breakfast Casserole: The Ultimate Recipe for a Delicious Morning Meal

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   • Author: Maria
   • Total Time: 65 minutes
   • Yield: 8 servings 1x

   Print Recipe

   Pin Recipe

   Description

   This Breakfast Casserole features a delicious blend of breakfast sausage, fluffy eggs, and vibrant vegetables, all topped with melted cheddar cheese. It’s an easy-to-make dish that’s perfect for brunch or a family breakfast, and can be prepared in advance for added convenience.

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   Ingredients

   Scale 1x2x3x

   • 1 pound breakfast sausage (mild or spicy, according to preference)
   • 6 large eggs
   • 2 cups milk
   • 1 teaspoon salt
   • 1/2 teaspoon black pepper
   • 1 teaspoon garlic powder
   • 1 teaspoon onion powder
   • 1 cup shredded cheddar cheese
   • 1 cup diced bell peppers (red, green, or a mix)
   • 1 cup diced onion
   • 4 cups cubed bread (day-old bread works best)
   • 1 tablespoon olive oil (for cooking the sausage)
   • Optional toppings: sliced green onions, additional cheese, hot sauce

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   Instructions

   1. In a large skillet, heat 1 tablespoon of olive oil over medium heat.
   2. Add the breakfast sausage to the skillet. Use a spatula to break it apart into small pieces as it cooks.
   3. Cook the sausage for about 5-7 minutes, or until it is browned and fully cooked. Stir occasionally for even cooking.
   4. Once cooked, remove the sausage from the skillet and drain any excess grease. Set aside to cool slightly.
   5. In the same skillet, add the diced onion and bell peppers. If needed, add a little more olive oil to prevent sticking.
   6. Sauté the vegetables over medium heat for about 5 minutes, or until softened and the onions are translucent.
   7. Remove the skillet from heat and let the vegetables cool slightly.
   8. In a large mixing bowl, crack the 6 large eggs.
   9. Add 2 cups of milk to the eggs.
   10. Season the mixture with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder.
   11. Whisk the egg mixture until well combined and slightly frothy.
   12. Preheat your oven to 350°F (175°C).
   13. In a large greased baking dish (approximately 9×13 inches), layer the cubed bread evenly across the bottom.
   14. Spread the cooked sausage evenly over the bread cubes.
   15. Add the sautéed vegetables on top of the sausage and bread.
   16. Sprinkle 1 cup of shredded cheddar cheese over the top of the vegetable layer.
   17. Pour the egg mixture evenly over the entire casserole, ensuring all the bread cubes are soaked.
   18. Cover the baking dish with aluminum foil to prevent the top from browning too quickly.
   19. Bake in the preheated oven for 30 minutes.
   20. After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the casserole is set in the center and the top is golden brown.
   21. To check for doneness, insert a knife into the center; it should come out clean.
   22. Once baked, remove the casserole from the oven and let it cool for about 10 minutes before slicing.
   23. Cut the casserole into squares and serve warm.
   24. Optional: Top with sliced green onions, additional cheese, or a drizzle of hot sauce for extra flavor.
   25. If you have leftovers, allow the casserole to cool completely before storing.
   26. Cover with plastic wrap or transfer to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
   27. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through.

   Notes

   • Day-old bread works best for this recipe as it absorbs the egg mixture better.
   • Feel free to customize the vegetables or cheese based on your preferences.

   • Prep Time: 15 minutes
   • Cook Time: 50 minutes