Spam Kimchi Fried Rice: A Delicious Twist on a Classic Dish

Spam Kimchi Fried Rice is a delightful fusion dish that brings together the savory flavors of Spam and the tangy zest of kimchi, creating a meal that is both comforting and exciting. Growing up, I often found myself enjoying this dish during family gatherings, where the combination of ingredients sparked joy and nostalgia. The history of kimchi fried rice dates back to Korea, where it was traditionally made as a way to use up leftover rice and kimchi, but the addition of Spam adds a unique twist that many have come to love.

What makes Spam Kimchi Fried Rice so irresistible is its perfect balance of taste and texture. The crispy bits of Spam meld beautifully with the soft, fluffy rice, while the kimchi adds a delightful crunch and a burst of flavor. This dish is not only delicious but also incredibly convenient, making it a go-to option for busy weeknights or a quick lunch. I can confidently say that once you try Spam Kimchi Fried Rice, it will become a staple in your kitchen, just as it has in mine!

Ingredients:

• 2 cups cooked rice (preferably day-old for better texture)
• 1 can of Spam (12 oz), diced
• 1 cup kimchi, chopped (adjust to taste)
• 1 tablespoon vegetable oil
• 2 tablespoons gochujang (Korean chili paste)
• 1 tablespoon soy sauce
• 2 green onions, chopped (white and green parts separated)
• 2 cloves garlic, minced
• 1 teaspoon sesame oil
• 2 eggs (optional, for topping)
• Sesame seeds (for garnish)
• Salt and pepper to taste

Preparing the Ingredients

1. **Cook the Rice**: If you haven’t already, cook your rice according to package instructions. For the best results, use day-old rice as it has a firmer texture that holds up better during frying. If you’re using freshly cooked rice, spread it out on a baking sheet to cool and dry out a bit. 2. **Prepare the Spam**: Open the can of Spam and carefully remove it. Dice it into small cubes, about 1/2 inch in size. This will help it crisp up nicely when cooked. 3. **Chop the Kimchi**: Take your kimchi and chop it into smaller pieces if it’s in large chunks. This will help distribute the flavor throughout the rice. 4. **Mise en Place**: Gather all your ingredients and have them ready to go. This makes the cooking process smoother and more enjoyable.

Cooking Process

5. **Heat the Pan**: In a large skillet or wok, heat the vegetable oil over medium-high heat. You want it hot enough to fry the Spam but not so hot that it burns. 6. **Cook the Spam**: Add the diced Spam to the hot pan. Let it cook for about 5-7 minutes, stirring occasionally, until it’s golden brown and crispy on the edges. This step is crucial as it adds a wonderful texture and flavor to the dish. 7. **Add Garlic and Green Onions**: Once the Spam is crispy, add the minced garlic and the white parts of the green onions to the pan. Stir-fry for about 1-2 minutes until fragrant. Be careful not to burn the garlic. 8. **Incorporate the Kimchi**: Add the chopped kimchi to the pan. Stir everything together and let it cook for another 3-4 minutes. The kimchi will release its juices, which will flavor the rice beautifully. 9. **Add the Rice**: Now it’s time to add the cooked rice. Break up any clumps with your hands or a spatula before adding it to the pan. Stir everything together, ensuring the rice is well mixed with the Spam and kimchi. 10. **Season the Rice**: Pour in the gochujang and soy sauce. Mix thoroughly to ensure the rice is evenly coated. Taste and adjust seasoning with salt and pepper as needed. If you like it spicier, feel free to add more gochujang. 11. **Finish with Sesame Oil**: Drizzle the sesame oil over the rice and give it one last good stir. This adds a lovely nutty flavor that complements the dish perfectly.

Optional Egg Topping

12. **Fry the Eggs**: If you’re adding eggs, heat a small non-stick skillet over medium heat. Add a little oil and crack the eggs into the pan. Fry them sunny-side up or to your desired doneness. The runny yolk adds a rich creaminess to the fried rice.

Assembling the Dish

13. **Plate the Fried Rice**: Once everything is cooked and well combined, it’s time to serve. Spoon the Spam kimchi fried rice onto plates or into bowls. 14. **Add the Eggs**: If you’ve prepared eggs, place one on top of each serving of fried rice. 15. **Garnish**: Sprinkle the green parts of the chopped green onions and sesame seeds over the top for a pop of color and extra flavor. 16. **Serve and Enjoy**: Serve your Spam kimchi fried rice hot, and enjoy the delightful combination of flavors and textures. It’s a comforting dish that’s perfect for any meal of the day!

Tips for the Best Spam Kimchi Fried Rice

– **Use Quality Kimchi**: The flavor of your kimchi will greatly influence the overall taste of the dish. Choose a brand or homemade

Conclusion:

In summary, this Spam Kimchi Fried Rice recipe is an absolute must-try for anyone looking to elevate their weeknight dinners with a burst of flavor and a touch of comfort. The combination of savory Spam, tangy kimchi, and perfectly cooked rice creates a dish that is not only satisfying but also incredibly easy to whip up. Whether you’re a fan of Korean cuisine or just looking to try something new, this recipe is sure to impress. For serving suggestions, consider topping your fried rice with a fried egg for an extra layer of richness, or sprinkle some chopped green onions and sesame seeds for added texture and flavor. If you’re feeling adventurous, you can also experiment with different proteins like chicken or tofu, or even add in some vegetables like peas or bell peppers to make it your own. I encourage you to give this Spam Kimchi Fried Rice a try and share your experience with friends and family. I would love to hear how it turns out for you! Don’t forget to snap a picture and tag me on social media so we can celebrate your culinary creation together. Trust me, once you taste this dish, you’ll be coming back for more!

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