Cheese Tomato Quiche: A Delicious Recipe for Your Next Brunch

Cheese Tomato Quiche is a delightful dish that brings together the rich flavors of creamy cheese and ripe tomatoes, all encased in a flaky, buttery crust. This savory pie has its roots in French cuisine, where quiches have been enjoyed for centuries, often served as a versatile meal for breakfast, lunch, or dinner. The combination of cheese and tomatoes not only creates a harmonious blend of taste and texture but also offers a burst of color that makes it visually appealing.

People love Cheese Tomato Quiche for its convenience; it can be prepared ahead of time and served warm or at room temperature, making it perfect for gatherings or a cozy family meal. The creamy filling, combined with the slight acidity of the tomatoes, creates a satisfying dish that is both comforting and elegant. Whether you’re a seasoned chef or a novice in the kitchen, this quiche is sure to impress and become a beloved staple in your recipe collection.

Ingredients:

• 1 pre-made pie crust (9-inch)
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1 medium onion, finely chopped
• 2 medium tomatoes, sliced
• 3 large eggs
• 1 cup heavy cream or whole milk
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon olive oil or butter (for sautéing)
• Fresh basil leaves for garnish (optional)

Preparing the Filling

1. Start by preheating your oven to 375°F (190°C).
2. In a medium skillet, heat the olive oil or butter over medium heat.
3. Add the finely chopped onion to the skillet and sauté for about 5-7 minutes, or until the onions are translucent and slightly caramelized. Stir occasionally to prevent burning.
4. Once the onions are ready, remove them from the heat and let them cool slightly.
5. While the onions are cooling, slice the tomatoes into thin rounds. Set aside.
6. In a large mixing bowl, crack the three eggs and whisk them until well combined.
7. Add the heavy cream (or whole milk) to the eggs and whisk until smooth.
8. Stir in the dried basil, dried oregano, salt, and pepper. Mix well to ensure the spices are evenly distributed.
9. Once the onions have cooled, add them to the egg mixture and stir to combine.
10. Finally, fold in the shredded cheese, ensuring it is evenly mixed throughout the filling.

Assembling the Quiche

1. Take the pre-made pie crust and place it in a 9-inch pie dish. If you prefer, you can make your own pie crust from scratch.
2. Carefully pour the egg and cheese mixture into the pie crust, spreading it evenly.
3. Arrange the sliced tomatoes on top of the filling in a decorative pattern. You can overlap them slightly for a beautiful presentation.
4. Optionally, sprinkle a little extra cheese on top of the tomatoes for added flavor and a nice golden crust.

Baking the Quiche

1. Once assembled, place the quiche in the preheated oven.
2. Bake for 35-40 minutes, or until the quiche is set in the center and the top is golden brown. You can check for doneness by inserting a knife into the center; it should come out clean.
3. If the edges of the crust start to brown too quickly, cover them with aluminum foil to prevent burning.
4. Once baked, remove the quiche from the oven and let it cool for about 10-15 minutes before slicing. This will help the filling set further and make it easier to cut.

Serving Suggestions

1. Slice the quiche into wedges and serve warm or at room temperature.
2. Garnish with fresh basil leaves for a pop of color and added flavor.
3. This quiche pairs wonderfully with a simple green salad or a side of roasted vegetables.
4. For a brunch option, serve with fresh fruit or a light yogurt parfait.

Storage and Reheating

1. If you have leftovers, allow the quiche to cool completely before storing it.
2. Wrap the quiche tightly in plastic wrap or aluminum foil, or place it in an airtight container.
3. Store in the refrigerator for up to 3-4 days.
4. To reheat, preheat your oven to 350°F (175°C). Place the quiche on a baking sheet and cover it with foil to prevent over-browning. Heat for about 15-20 minutes, or until warmed through.
5. You can also reheat individual slices in the microwave for about 1-2 minutes, but the oven method will keep the crust crispier.

Variations and Tips

Conclusion:

In summary, this Cheese Tomato Quiche is a must-try for anyone looking to elevate their brunch game or impress guests at a gathering. The combination of creamy cheese and juicy tomatoes creates a delightful flavor profile that is both comforting and sophisticated. Not only is it easy to prepare, but it also allows for endless variations—consider adding fresh herbs like basil or spinach for an extra burst of flavor, or even incorporating different cheeses such as feta or goat cheese for a unique twist. Serve this quiche warm or at room temperature, paired with a crisp green salad or some roasted vegetables for a complete meal. It’s perfect for breakfast, lunch, or dinner, making it a versatile addition to your recipe repertoire. We encourage you to try this Cheese Tomato Quiche and share your experience with friends and family. Whether you stick to the classic recipe or make your own variations, we’d love to hear how it turns out for you. Don’t forget to take a moment to snap a photo and share it on social media—your culinary creations could inspire others to whip up their own delicious quiche! Print