Cherry Cheesecake Egg Rolls: A Delicious & Easy Dessert Recipe

Cherry Cheesecake Egg Rolls: Prepare to experience a dessert revelation! Imagine the creamy, decadent delight of a classic cheesecake, perfectly portioned and encased in a crispy, golden-brown egg roll wrapper. It sounds too good to be true, doesn’t it? But trust me, this unexpected combination is a flavor explosion you won’t soon forget.

While not steeped in centuries of tradition, the concept of deep-fried desserts has roots in various cultures, from beignets to churros. This particular fusion, however, is a modern marvel, born from the desire to reinvent familiar flavors in exciting new ways. Think of it as the ultimate fair food, elevated for your home kitchen!

So, why are Cherry Cheesecake Egg Rolls so irresistible? It’s the delightful contrast of textures – the satisfying crunch of the fried wrapper giving way to the smooth, rich cheesecake filling. The sweet-tart burst of cherry pie filling perfectly complements the creamy cheese, creating a symphony of flavors that dance on your palate. Plus, they’re incredibly easy to make and perfect for parties, potlucks, or simply satisfying a sweet craving. Get ready to impress your friends and family with this unique and utterly delicious treat!

Ingredients:

• For the Cherry Filling:
• 2 (21 ounce) cans cherry pie filling
• 1 tablespoon lemon juice
• 1/2 teaspoon almond extract (optional, but highly recommended!)
• For the Cheesecake Filling:
• 8 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 1/4 cup sour cream
• 1 teaspoon vanilla extract
• Pinch of salt
• For Assembling and Frying:
• 1 package (about 20) egg roll wrappers
• 1 large egg, beaten (for egg wash)
• Vegetable oil, for frying (about 3-4 cups)
• Powdered sugar, for dusting (optional)

Preparing the Cherry Filling:

Alright, let’s get started with the cherry filling. This is super easy and really sets the stage for the whole dessert. I like to give it a little extra oomph, so we’re not just relying on the canned pie filling alone.

1. Combine the Ingredients: In a medium saucepan, pour in both cans of cherry pie filling. Add the lemon juice and almond extract (if you’re using it – and trust me, you should!). The lemon juice brightens the cherry flavor, and the almond extract adds a subtle, nutty depth that complements the cherries beautifully.
2. Simmer and Thicken: Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking. Let it simmer for about 10-15 minutes, or until the filling has thickened slightly. You want it to be thick enough that it won’t run out of the egg rolls when you fry them.
3. Cool Completely: Once the cherry filling has thickened, remove it from the heat and let it cool completely. This is crucial! If you try to fill the egg rolls with hot filling, they’ll get soggy and the wrappers will tear. I usually transfer it to a bowl and pop it in the fridge to speed up the cooling process.

Making the Cheesecake Filling:

Now, let’s move on to the cheesecake filling. This is where the “cheesecake” part of our egg rolls comes in. It’s creamy, sweet, and tangy – the perfect complement to the sweet-tart cherry filling.

1. Cream the Cream Cheese: In a large bowl, beat the softened cream cheese with an electric mixer until it’s smooth and creamy. Make sure your cream cheese is truly softened; otherwise, you’ll end up with lumps in your filling.
2. Add Sugar and Sour Cream: Gradually add the granulated sugar to the cream cheese, beating until well combined. Then, add the sour cream, vanilla extract, and a pinch of salt. The sour cream adds a lovely tang and helps to keep the filling light and airy. The salt enhances the sweetness of the other ingredients.
3. Mix Until Smooth: Continue beating the mixture until it’s smooth, creamy, and well combined. Be careful not to overbeat, as this can make the filling too thin.

Assembling the Egg Rolls:

Okay, this is where the magic happens! We’re going to take our cherry filling, our cheesecake filling, and our egg roll wrappers and turn them into delicious, crispy treats. Don’t be intimidated – it’s easier than it looks!

1. Set Up Your Workstation: Lay out your egg roll wrappers on a clean, flat surface. Have your cherry filling, cheesecake filling, beaten egg, and a small bowl of water nearby.
2. Fill the Egg Rolls: Place one egg roll wrapper in front of you, with one corner pointing towards you (like a diamond). Spoon about 1-2 tablespoons of the cheesecake filling in the center of the wrapper. Top with about 1-2 tablespoons of the cherry filling. Don’t overfill the wrappers, or they’ll be difficult to seal and may burst during frying.
3. Fold and Roll: Fold the bottom corner of the wrapper over the filling. Then, fold in the two side corners. Brush the top corner of the wrapper with the beaten egg. Roll the egg roll up tightly, pressing down on the egg-washed corner to seal it securely. The egg wash acts as a glue to keep the egg roll from opening during frying.
4. Repeat: Repeat steps 2 and 3 with the remaining egg roll wrappers, cheesecake filling, and cherry filling.

Frying the Egg Rolls:

Now for the fun part – frying! This is what gives our egg rolls that crispy, golden-brown exterior that we all love. Make sure you have everything ready before you start, as the frying process goes quickly.

1. Heat the Oil: Pour about 3-4 inches of vegetable oil into a large, heavy-bottomed pot or Dutch oven. Heat the oil over medium-high heat until it reaches 350-375°F (175-190°C). You can use a deep-fry thermometer to monitor the temperature. If you don’t have a thermometer, you can test the oil by dropping a small piece of egg roll wrapper into it. If it sizzles and turns golden brown in about 30 seconds, the oil is ready.
2. Fry in Batches: Carefully add the egg rolls to the hot oil, being careful not to overcrowd the pot. Fry them in batches of 3-4 at a time, so the oil temperature doesn’t drop too much.
3. Fry Until Golden Brown: Fry the egg rolls for about 2-3 minutes per side, or until they’re golden brown and crispy. Use a slotted spoon or tongs to turn them occasionally to ensure even cooking.
4. Drain on Paper Towels: Once the egg rolls are golden brown, remove them from the oil with a slotted spoon or tongs and place them on a plate lined with paper towels to drain off any excess oil.

Serving:

Finally, the moment we’ve all been waiting for – serving these delicious cherry cheesecake egg rolls! They’re best served warm, so don’t let them sit around for too long.

1. Dust with Powdered Sugar (Optional): If you like, you can dust the warm egg rolls with powdered sugar for an extra touch of sweetness and visual appeal.
2. Serve Immediately: Serve the cherry cheesecake egg rolls immediately while they’re still warm and crispy. They’re delicious on their own, but you can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat.

Conclusion:

And there you have it! These Cherry Cheesecake Egg Rolls are truly a must-try dessert that will impress your friends and family. The combination of the crispy, golden-brown wrapper, the creamy, tangy cheesecake filling, and the sweet, bursting-with-flavor cherry topping is simply irresistible. I promise, once you take that first bite, you’ll be hooked! But why are these little bundles of joy so special? Well, beyond the incredible taste, they’re surprisingly easy to make. Forget spending hours in the kitchen wrestling with a complicated cheesecake recipe. This version is streamlined, using simple ingredients and straightforward techniques. Plus, they’re incredibly portable and perfect for parties, potlucks, or even just a fun weeknight treat. They’re a guaranteed crowd-pleaser, and I can almost guarantee you’ll be asked to bring them to every gathering from now on! This recipe is a game-changer for dessert lovers! Now, let’s talk about serving suggestions and variations. While these Cherry Cheesecake Egg Rolls are delicious on their own, a few simple additions can elevate them even further. Consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of chocolate sauce or a sprinkle of powdered sugar would also be fantastic.

Serving Suggestions:

• Vanilla Ice Cream
• Whipped Cream
• Chocolate Sauce
• Powdered Sugar

And if you’re feeling adventurous, why not experiment with different fillings? You could try using other fruit fillings like blueberry, strawberry, or even apple pie filling. Or, for a more decadent treat, add some chocolate chips or chopped nuts to the cheesecake mixture. You could even try a savory version with a cream cheese and spinach filling! The possibilities are endless.

Variations:

• Blueberry Cheesecake Egg Rolls
• Strawberry Cheesecake Egg Rolls
• Apple Pie Cheesecake Egg Rolls
• Chocolate Chip Cheesecake Egg Rolls
• Cream Cheese and Spinach Egg Rolls

I’ve personally tried several variations, and they’ve all been a hit. Don’t be afraid to get creative and put your own spin on this recipe. After all, cooking should be fun! I truly believe that this Cherry Cheesecake Egg Rolls recipe is a winner. It’s easy, delicious, and versatile. It’s the perfect dessert for any occasion, and I’m confident that you’ll love it as much as I do. So, what are you waiting for? Head to the kitchen, gather your ingredients, and give this recipe a try. I’m so excited for you to experience the joy of biting into one of these crispy, creamy, cherry-filled delights. And most importantly, I want to hear about your experience! Did you try the recipe as is, or did you make any modifications? What did your friends and family think? Share your photos and stories in the comments below. I can’t wait to see what you create! Happy baking!

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