Garlic Butter Chicken Noodles: A Delicious and Easy Recipe to Try Tonight

Garlic Butter Chicken Noodles are a delightful dish that brings together the rich flavors of garlic and butter with tender chicken and perfectly cooked noodles. This recipe is not just a meal; it’s a comforting experience that many of us cherish. Originating from various Asian cuisines, garlic butter chicken noodles have become a beloved staple in households around the world, thanks to their simplicity and incredible taste.

What I love most about garlic butter chicken noodles is how they effortlessly combine savory and buttery notes, creating a dish that is both satisfying and indulgent. The tender chicken adds a wonderful texture, while the noodles soak up all that delicious garlic butter goodness. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, garlic butter chicken noodles are the perfect choice. Join me as we explore this mouthwatering recipe that is sure to become a favorite in your kitchen!

Ingredients:

• 1 pound (450g) boneless, skinless chicken breasts
• 8 ounces (225g) egg noodles
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon dried Italian herbs (or a mix of oregano, basil, and thyme)
• 1 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper, to taste
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Preparing the Chicken

1. Start by trimming any excess fat from the chicken breasts. I like to cut them into bite-sized pieces for even cooking and easier eating. This also helps the chicken absorb all the delicious flavors we’re about to add. 2. Season the chicken pieces generously with salt and pepper. This step is crucial as it enhances the overall flavor of the dish. I usually sprinkle a good amount on both sides. 3. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once the butter is melted and bubbling, add the seasoned chicken pieces to the skillet. 4. Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s golden brown and cooked through. You can check for doneness by cutting into a piece; it should be white all the way through with no pink remaining. 5. Once cooked, remove the chicken from the skillet and set it aside on a plate. This will allow the juices to settle while we prepare the rest of the dish.

Preparing the Noodles

6. In a separate pot, bring a large pot of salted water to a boil. I usually add about a tablespoon of salt to the water to ensure the noodles are well-seasoned. 7. Add the egg noodles to the boiling water and cook according to the package instructions, usually around 6-8 minutes, until they are al dente. Stir occasionally to prevent sticking. 8. Once cooked, drain the noodles in a colander and set them aside. You can toss them with a little olive oil to prevent them from sticking together while you finish the sauce.

Making the Garlic Butter Sauce

9. In the same skillet used for the chicken, add the remaining 2 tablespoons of butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic, as it can turn bitter. 10. Next, sprinkle in the dried Italian herbs and red pepper flakes (if using). Stir them into the garlic butter for about 30 seconds to release their flavors. 11. Pour in the chicken broth, scraping the bottom of the skillet to deglaze and incorporate any flavorful bits left from the chicken. Bring the mixture to a simmer and let it cook for about 3-4 minutes to reduce slightly. 12. After the broth has reduced, lower the heat and stir in the heavy cream. This will create a rich and creamy sauce. Allow it to simmer for another 2-3 minutes, stirring occasionally. 13. Gradually add the grated Parmesan cheese to the sauce, stirring continuously until it melts and combines smoothly. This will thicken the sauce and add a wonderful cheesy flavor.

Combining Everything

14. Now it’s time to bring everything together! Add the cooked chicken back into the skillet with the garlic butter sauce. Stir to coat the chicken evenly with the sauce. 15. Next, add the drained egg noodles to the skillet. Toss everything together gently, ensuring that the noodles are well-coated with the creamy garlic butter sauce. If the sauce seems too thick, you can add a splash of chicken broth or pasta water to loosen it up. 16. Taste the dish and adjust the seasoning with more salt and pepper if needed. I often find that a little extra salt really brings out the flavors.

Serving the Dish

17. Once everything is well combined and heated through, remove the skillet from the heat. 18. Serve the garlic butter chicken noodles in bowls, garnishing with freshly chopped parsley for a pop of color and freshness. 19. If you’re feeling indulgent, you can sprinkle a little extra Parmesan cheese on top before serving. 20. Enjoy your delicious garlic butter chicken noodles with a side of crusty bread or a simple green salad for a complete meal! This dish is not only comforting but also incredibly satisfying, making it perfect for a weeknight dinner or a cozy weekend meal. The

Conclusion:

In summary, this Garlic Butter Chicken Noodles recipe is an absolute must-try for anyone looking to elevate their weeknight dinners with minimal effort and maximum flavor. The combination of tender chicken, perfectly cooked noodles, and a rich garlic butter sauce creates a dish that is not only satisfying but also incredibly comforting. Whether you’re cooking for yourself, your family, or entertaining friends, this recipe is sure to impress. For serving suggestions, consider adding a sprinkle of freshly chopped parsley or a squeeze of lemon juice to brighten up the dish. You can also toss in some sautéed vegetables like bell peppers or broccoli for an extra nutritional boost and a pop of color. If you’re feeling adventurous, try swapping out the chicken for shrimp or even tofu for a delightful twist that caters to different dietary preferences. I encourage you to give this Garlic Butter Chicken Noodles recipe a try and make it your own! Don’t forget to share your experience and any variations you come up with. I’d love to hear how it turns out for you, and I’m sure others would appreciate your insights as well. Happy cooking! Print