Pork Chop Potato Casserole: The Ultimate Comfort Food Recipe

Pork chop potato casserole: the ultimate comfort food that will warm you from the inside out! Imagine tender, juicy pork chops nestled amongst creamy, cheesy potatoes, baked to golden perfection. This isn’t just dinner; it’s a hug on a plate, a nostalgic trip back to cozy family meals, and a guaranteed crowd-pleaser all rolled into one.

While the exact origins of pork chop potato casserole are a bit hazy, its roots are firmly planted in the heart of home cooking. Casseroles, in general, became incredibly popular in the mid-20th century, offering a convenient and economical way to feed families. This particular combination likely evolved from the classic pairing of pork chops and potatoes, elevated with the addition of creamy sauce and cheese – a testament to the ingenuity of home cooks looking to create satisfying and delicious meals.

What’s not to love? The combination of savory pork, fluffy potatoes, and rich, cheesy sauce is simply irresistible. It’s a hearty and filling dish that’s perfect for a chilly evening. Plus, it’s incredibly easy to make, requiring minimal prep time and allowing you to spend more time enjoying your loved ones. The ease of preparation and the incredible flavor profile are just a few reasons why this dish remains a beloved classic. So, let’s get cooking and create a pork chop potato casserole that will become a family favorite for generations to come!

Ingredients:

• For the Pork Chops:
• 4 boneless pork chops, about 1 inch thick
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon dried thyme
• Salt and freshly ground black pepper to taste
• For the Potato Casserole:
• 6 medium Yukon Gold potatoes, peeled and thinly sliced (about 1/8 inch thick)
• 1 large yellow onion, thinly sliced
• 2 cloves garlic, minced
• 4 tablespoons butter, divided
• 3 tablespoons all-purpose flour
• 3 cups milk
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon nutmeg
• Salt and freshly ground black pepper to taste
• 2 tablespoons chopped fresh parsley, for garnish (optional)

Preparing the Pork Chops:

1. First, let’s get those pork chops ready! Pat the pork chops dry with paper towels. This helps them get a nice sear.
2. In a small bowl, combine the garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper. This is our delicious spice rub.
3. Rub the spice mixture evenly over both sides of each pork chop. Make sure they’re well coated for maximum flavor!
4. Heat the olive oil in a large skillet over medium-high heat. You want the skillet to be nice and hot before adding the pork chops.
5. Carefully place the seasoned pork chops in the hot skillet. Don’t overcrowd the pan; you may need to cook them in batches.
6. Sear the pork chops for about 3-4 minutes per side, or until they are nicely browned and cooked through. The internal temperature should reach 145°F (63°C). Use a meat thermometer to be sure!
7. Remove the pork chops from the skillet and set them aside on a plate. Tent them with foil to keep them warm while we prepare the potato casserole.

Making the Potato Casserole:

1. Now, let’s move on to the star of the show – the potato casserole! Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the thinly sliced potatoes and sliced onion. Toss them together to distribute the onion evenly.
3. In a large, deep skillet or Dutch oven (the same one you used for the pork chops, if it’s oven-safe), melt 2 tablespoons of butter over medium heat.
4. Add the minced garlic and cook for about 30 seconds, or until fragrant. Be careful not to burn the garlic!
5. Sprinkle the flour over the garlic and butter mixture. Whisk constantly for about 1-2 minutes to create a roux. This will help thicken the sauce.
6. Gradually whisk in the milk and chicken broth, making sure to smooth out any lumps. Continue whisking until the sauce is smooth and starts to thicken.
7. Bring the sauce to a simmer, then reduce the heat to low. Cook for about 5-7 minutes, stirring occasionally, until the sauce has thickened slightly.
8. Remove the skillet from the heat and stir in the cheddar cheese, Parmesan cheese, nutmeg, salt, and pepper. Mix well until the cheese is melted and the sauce is smooth and creamy.
9. Add the potato and onion mixture to the cheese sauce. Gently stir to coat the potatoes and onions evenly with the sauce.

Assembling and Baking:

1. Grease a 9×13 inch baking dish with the remaining 2 tablespoons of butter.
2. Pour the potato and cheese mixture into the prepared baking dish, spreading it out evenly.
3. Arrange the seared pork chops on top of the potato casserole, spacing them evenly apart.
4. Cover the baking dish with aluminum foil.
5. Bake in the preheated oven for 45 minutes.
6. Remove the foil and bake for another 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly. You can test the potatoes for doneness by inserting a fork into the center of the casserole.
7. Remove the casserole from the oven and let it rest for about 10 minutes before serving. This allows the sauce to thicken slightly and the flavors to meld together.
8. Garnish with chopped fresh parsley, if desired.
9. Serve hot and enjoy! This pork chop potato casserole is a hearty and comforting meal that’s perfect for a weeknight dinner or a special occasion.

Tips and Variations:

• Cheese Variations: Feel free to experiment with different types of cheese in the casserole. Gruyere, Monterey Jack, or even a sharp provolone would be delicious additions.
• Vegetable Additions: You can add other vegetables to the casserole, such as sliced mushrooms, bell peppers, or spinach. Sauté them before adding them to the potato mixture.
• Spice It Up: If you like a little heat, add a pinch of red pepper flakes to the spice rub for the pork chops or to the cheese sauce.
• Creamy Sauce: For an even richer and creamier sauce, substitute half-and-half or heavy cream for some of the milk.
• Make-Ahead Option: You can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours. Add about 15-20 minutes to the baking time if baking from cold.
• Pork Chop Thickness: The cooking time for the pork chops will vary depending on their thickness. Use a meat thermometer to ensure they are cooked to a safe internal temperature of 145°F (63°C).
• Potato Type: While Yukon Gold potatoes are my favorite for this casserole, you can also use Russet potatoes or red potatoes. Russets will give you a starchier casserole, while red potatoes will hold their shape better.
• Herb Infusion: Infuse the milk with herbs like rosemary or bay leaf while heating it for the sauce. Remove the herbs before adding the cheese. This adds a subtle but delicious layer of flavor.
• Bacon Bits: Crispy bacon bits sprinkled on top of the casserole before baking add a smoky and savory element.
• Breadcrumb Topping: For a crispy topping, mix breadcrumbs with melted butter and sprinkle over the casserole before the last 15 minutes of baking.

Serving Suggestions:

This pork chop potato casserole is a complete meal on its own, but you can also serve it with a side salad or steamed vegetables for a more balanced meal. A simple green salad with a vinaigrette dressing would be a refreshing complement to the rich and creamy casserole. Steamed broccoli, green beans, or asparagus would also be great choices.

Storage and Reheating:

Leftover pork chop potato casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can microwave individual portions or bake the entire casserole in a preheated oven at 350°F (175°C) until heated through. You may need to add a little milk or broth to the casserole before reheating to prevent it from drying out.

Nutritional Information (Approximate):

Please note that the nutritional information is an estimate and may vary depending on the specific ingredients and portion sizes used.

• Calories: Approximately 600-700 per serving
• Protein: 40-50 grams
• Fat: 30-40 grams
• Carbohydrates: 40-50 grams

Enjoy this delicious and comforting pork chop potato casserole! I hope you and your family love it as much as we do!

Conclusion:

This pork chop potato casserole isn’t just another weeknight dinner; it’s a comforting, flavorful, and surprisingly simple dish that will quickly become a family favorite. I truly believe you’ll be amazed at how easily it comes together and how much everyone will love it. From the tender, juicy pork chops to the creamy, cheesy potatoes, every bite is a symphony of textures and tastes. It’s the kind of meal that warms you from the inside out, perfect for chilly evenings or any time you’re craving something hearty and satisfying. But what truly makes this recipe a must-try? It’s the perfect balance of convenience and deliciousness. We all lead busy lives, and finding time to cook a wholesome meal can be a challenge. This casserole eliminates that stress. With minimal prep time and readily available ingredients, you can have a complete and satisfying dinner on the table in under an hour. Plus, it’s a one-dish wonder, which means fewer dishes to wash – a definite win in my book! Beyond its ease and flavor, this pork chop potato casserole is incredibly versatile. Feel free to experiment with different variations to suit your taste preferences. For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the cream sauce. If you’re a fan of mushrooms, sauté some sliced mushrooms and onions before adding them to the casserole. You could even swap out the cheddar cheese for a different variety, like Gruyere or Monterey Jack, for a unique flavor profile. Serving suggestions are endless! A simple green salad with a light vinaigrette is the perfect accompaniment to balance the richness of the casserole. Steamed green beans or roasted asparagus would also be delicious side dishes. And for a truly decadent meal, consider serving it with a side of crusty bread to soak up all that delicious sauce. Don’t be afraid to get creative and make this recipe your own. The beauty of a casserole is that it’s a blank canvas for your culinary imagination. Add your favorite vegetables, experiment with different cheeses, and adjust the seasonings to your liking. The possibilities are truly endless. I’m so confident that you’ll love this pork chop potato casserole that I urge you to give it a try. It’s a guaranteed crowd-pleaser that’s perfect for family dinners, potlucks, or even a special occasion. Once you taste it, I know you’ll agree that it’s a recipe worth keeping in your repertoire. And now, for the most important part: I want to hear about your experience! Did you try the recipe? What variations did you make? What did your family think? Share your thoughts, photos, and tips in the comments below. I’m always eager to learn from my readers and see how you’ve made this recipe your own. Happy cooking, and I hope you enjoy this delicious and comforting casserole as much as I do! I can’t wait to hear all about your culinary adventures! Let me know if you have any questions, and I’ll be happy to help.

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