Savory Breakfast Rolls: The Ultimate Guide to Delicious Morning Treats

Sizzler Cheese Toast: Remember those warm, cheesy slices of heaven that arrived at your table before every Sizzler meal? The anticipation, the aroma, the perfectly crisp edges… it’s a culinary memory many of us cherish. This isn’t just toast; it’s a nostalgic trip back to simpler times, a comforting reminder of family dinners and casual celebrations.

While Sizzler restaurants may have evolved over the years, the allure of their iconic cheese toast remains strong. Its simplicity is its genius. It’s more than just melted cheese on bread; it’s a symphony of textures and flavors. The buttery, toasted bread provides the perfect foundation for the gooey, slightly tangy cheese blend that melts into every nook and cranny.

But why does this seemingly simple dish hold such a special place in our hearts? Perhaps it’s the perfect balance of salty, savory, and satisfying. Or maybe it’s the sheer convenience – a quick and easy appetizer that always hits the spot. Whatever the reason, Sizzler Cheese Toast is a crowd-pleaser, and now you can recreate that magic at home. I’m excited to share my version of this beloved classic, so you can enjoy that familiar taste whenever the craving strikes!

this Recipe

Ingredients:

• For the Dough:
• 3 ½ cups (420g) all-purpose flour, plus more for dusting
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon granulated sugar
• 1 ¼ cups (300ml) warm milk (about 110°F/43°C)
• ¼ cup (60ml) olive oil
• 1 teaspoon salt
• For the Filling:
• 1 pound (450g) breakfast sausage, removed from casings
• 1 medium onion, finely chopped
• 1 red bell pepper, finely chopped
• 1 green bell pepper, finely chopped
• 4 cloves garlic, minced
• 8 ounces (225g) cream cheese, softened
• 1 cup (100g) shredded cheddar cheese
• ½ cup (50g) shredded mozzarella cheese
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried oregano
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional, for a little heat)
• For the Egg Wash:
• 1 large egg
• 1 tablespoon milk
• Optional Toppings:
• Everything bagel seasoning
• Sesame seeds
• Poppy seeds

Preparing the Dough:

1. Activate the Yeast: In a large bowl, combine the warm milk, sugar, and yeast. Let it sit for 5-10 minutes, or until the yeast is foamy. This step is crucial to ensure your yeast is alive and active, which will give you a light and airy dough. If it doesn’t foam, your yeast might be old, and you’ll need to start over with fresh yeast.
2. Combine Wet and Dry Ingredients: Add the olive oil and salt to the yeast mixture. Gradually add the flour, one cup at a time, mixing with a wooden spoon or spatula until a shaggy dough forms.
3. Knead the Dough: Turn the dough out onto a lightly floured surface. Knead for 8-10 minutes, or until the dough is smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time. If it’s too dry, add a teaspoon of water at a time. Kneading develops the gluten in the flour, which gives the rolls their structure and chewiness. You can also use a stand mixer with a dough hook attachment for this step.
4. First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a clean kitchen towel. Let rise in a warm place for 1-1.5 hours, or until doubled in size. The rising time will depend on the temperature of your kitchen. A warm environment will help the dough rise faster.

Preparing the Filling:

1. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage, breaking it up with a spoon, until browned and cooked through. Drain off any excess grease. Make sure the sausage is fully cooked to ensure food safety.
2. Sauté the Vegetables: Add the chopped onion, red bell pepper, and green bell pepper to the skillet with the cooked sausage. Cook until the vegetables are softened, about 5-7 minutes.
3. Add Garlic and Spices: Add the minced garlic, dried oregano, black pepper, and red pepper flakes (if using) to the skillet. Cook for another minute, until fragrant.
4. Combine Filling Ingredients: Remove the skillet from the heat and let it cool slightly. In a large bowl, combine the cooked sausage and vegetable mixture, softened cream cheese, shredded cheddar cheese, shredded mozzarella cheese, and chopped fresh parsley. Mix well until everything is evenly combined. Make sure the cream cheese is softened, or it will be difficult to mix in smoothly.

Assembling the Rolls:

1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This will prevent the rolls from sticking and make cleanup easier.
2. Punch Down the Dough: Once the dough has doubled in size, gently punch it down to release the air.
3. Roll Out the Dough: Turn the dough out onto a lightly floured surface. Roll it out into a large rectangle, about 12×18 inches. Try to roll the dough out evenly so that the rolls will bake uniformly.
4. Spread the Filling: Spread the sausage and cheese filling evenly over the dough, leaving a small border along one of the long edges.
5. Roll Up the Dough: Starting from the opposite long edge, tightly roll up the dough into a log.
6. Cut the Rolls: Using a sharp knife or unflavored dental floss, cut the log into 12 equal slices. Dental floss is a great way to cut rolls cleanly without squishing them. Simply slide the floss under the log, cross the ends over the top, and pull to slice.
7. Arrange on Baking Sheet: Place the rolls, cut-side up, on the prepared baking sheet, leaving some space between each roll.

Baking the Rolls:

1. Prepare the Egg Wash: In a small bowl, whisk together the egg and milk.
2. Brush with Egg Wash: Brush the tops of the rolls with the egg wash. This will give them a beautiful golden-brown color.
3. Add Toppings (Optional): Sprinkle the rolls with everything bagel seasoning, sesame seeds, or poppy seeds, if desired.
4. Bake: Bake for 20-25 minutes, or until the rolls are golden brown and cooked through. The baking time may vary depending on your oven. Check the rolls after 20 minutes and add a few more minutes if needed.
5. Cool Slightly: Let the rolls cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving and Storing:

1. Serve Warm: These savory breakfast rolls are best served warm.
2. Storage: Store any leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
3. Reheating: Reheat the rolls in the microwave for a few seconds or in the oven at 350°F (175°C) for a few minutes until warmed through.
4. Freezing: You can also freeze these rolls for longer storage. Wrap them individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months. Thaw them overnight in the refrigerator before reheating.

Conclusion:

And there you have it! These Savory Breakfast Rolls are more than just a breakfast item; they’re a delightful experience waiting to happen. I truly believe this recipe is a must-try for anyone looking to elevate their morning routine or impress guests with a homemade treat that’s both comforting and surprisingly sophisticated. The combination of the soft, pillowy dough, the savory filling, and that golden-brown, perfectly baked exterior is simply irresistible.

But why is this recipe so special? It’s the perfect balance of flavors and textures. The savory filling, bursting with herbs, cheese, and your choice of protein (or veggies!), complements the slightly sweet dough beautifully. It’s also incredibly versatile. Feel free to experiment with different cheeses, meats, or vegetables to create your own signature version. Think spicy chorizo and pepper jack for a fiery kick, or spinach and feta for a Mediterranean twist. The possibilities are truly endless!

Beyond the deliciousness, these rolls are surprisingly easy to make. While they do require some time for the dough to rise, the active preparation time is minimal. Plus, the aroma that fills your kitchen while they’re baking is simply divine – a guaranteed mood booster!

Now, let’s talk serving suggestions. These Savory Breakfast Rolls are fantastic on their own, warm from the oven. But they’re also incredible served with a side of fresh fruit, a dollop of Greek yogurt, or a drizzle of honey. For a more substantial meal, try pairing them with a side of scrambled eggs or a simple green salad. They’re also perfect for brunch gatherings, potlucks, or even a quick and satisfying lunch.

Looking for variations? Consider adding a sprinkle of everything bagel seasoning before baking for an extra layer of flavor and texture. Or, brush the tops with melted garlic butter for an even more decadent treat. You could even make mini versions for appetizers or party snacks. Get creative and have fun with it!

I’m so confident that you’ll love these rolls as much as I do. They’re a crowd-pleaser, a comfort food, and a guaranteed way to start your day off right. So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure.

I truly encourage you to try this recipe and experience the joy of baking these delicious Savory Breakfast Rolls for yourself. And most importantly, I want to hear about your experience! Did you make any modifications? What were your favorite fillings? What did your family and friends think? Share your photos, comments, and tips in the comments section below. I can’t wait to see your creations and hear your stories. Happy baking! Let me know if you have any questions, and I’ll do my best to help. Enjoy!