Southern Caprese Biscuit Strata: A Delicious Twist on a Classic Dish

Southern Caprese Biscuit Strata is a delightful twist on the classic Italian Caprese salad, combining the rich flavors of fresh tomatoes, basil, and mozzarella with the comforting texture of flaky biscuits. This dish not only brings a taste of the South to your table but also showcases the beautiful fusion of cultures that make our culinary world so vibrant. I love how this recipe transforms simple ingredients into a hearty, satisfying meal that can be enjoyed for breakfast, brunch, or even a light dinner.

What makes Southern Caprese Biscuit Strata so beloved is its incredible taste and texture. The buttery biscuits soak up the savory flavors of the tomatoes and cheese, creating a dish that is both creamy and crunchy. Plus, it’s incredibly convenient to prepare, making it a favorite for gatherings and family meals. Whether you’re hosting a brunch or simply looking for a comforting dish to enjoy at home, this Southern Caprese Biscuit Strata is sure to impress and satisfy everyone at the table.

Ingredients:

• 1 batch of homemade or store-bought buttermilk biscuits (about 8-10 biscuits)
• 2 cups cherry tomatoes, halved
• 1 cup fresh mozzarella balls, halved or quartered
• 1 cup fresh basil leaves, roughly chopped
• 6 large eggs
• 2 cups whole milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar (optional, for drizzling)

Preparing the Biscuit Base

1. If you’re using homemade biscuits, start by preheating your oven to 425°F (220°C). Prepare your biscuit dough according to your favorite recipe or package instructions. If you’re using store-bought biscuits, you can skip this step and move on to the next one. 2. Once your biscuits are ready, bake them in the preheated oven for about 12-15 minutes or until they are golden brown. If you’re using store-bought biscuits, follow the package instructions for baking. 3. After baking, remove the biscuits from the oven and let them cool for a few minutes. Once they are cool enough to handle, cut them into quarters. This will help them soak up all the delicious flavors later on.

Preparing the Filling

4. While the biscuits are cooling, let’s prepare the filling. In a large mixing bowl, combine the halved cherry tomatoes, mozzarella balls, and chopped basil. Drizzle with 2 tablespoons of olive oil and season with salt and pepper to taste. Toss everything together gently to ensure the tomatoes and cheese are well coated. 5. Set the filling aside and let the flavors meld while we prepare the egg mixture.

Making the Egg Mixture

6. In another large bowl, crack the 6 large eggs and whisk them until they are well beaten. 7. Pour in the 2 cups of whole milk and add the garlic powder, onion powder, and a pinch of salt and pepper. Whisk everything together until it’s fully combined and smooth. 8. Now, it’s time to combine everything! In a large baking dish (about 9×13 inches), start layering the biscuit pieces evenly across the bottom.

Assembling the Strata

9. Once the biscuit base is ready, sprinkle half of the tomato and mozzarella mixture over the biscuits. 10. Pour half of the egg mixture over the biscuit and filling layer, ensuring that it seeps into the biscuits. 11. Repeat the layering process: add the remaining biscuit pieces, followed by the rest of the tomato and mozzarella mixture, and finally pour the remaining egg mixture over the top. 12. Gently press down on the strata with a spatula to ensure that all the biscuits are submerged in the egg mixture. This will help them soak up all the flavors.

Baking the Strata

13. Preheat your oven to 350°F (175°C). While the oven is heating, cover the baking dish with aluminum foil. This will help the strata cook evenly without browning too quickly. 14. Once the oven is ready, place the covered baking dish in the oven and bake for 30 minutes. 15. After 30 minutes, carefully remove the foil and sprinkle the grated Parmesan cheese evenly over the top of the strata. 16. Return the dish to the oven and bake for an additional 15-20 minutes, or until the top is golden brown and the egg is set in the center. You can check for doneness by inserting a knife into the center; it should come out clean.

Finishing Touches

17. Once the strata is done baking, remove it from the oven and let it cool for about 10-15 minutes. This will make it easier to slice and serve. 18. If you’d like, drizzle a little balsamic vinegar over the top for an extra burst of flavor. 19. Slice the strata into squares or rectangles and serve warm. It’s perfect for brunch, a cozy breakfast, or even a light dinner!

Storing Leftovers

20. If you have any leftovers (which is rare because it’s so delicious!), let the strata cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. 21. To reheat, simply

Conclusion:

In wrapping up this delightful journey through the Southern Caprese Biscuit Strata, I can confidently say that this recipe is a must-try for anyone looking to elevate their brunch game or impress guests at a gathering. The combination of flaky biscuits, fresh tomatoes, creamy mozzarella, and fragrant basil creates a symphony of flavors that is both comforting and sophisticated. It’s a dish that beautifully marries the heartiness of Southern cuisine with the freshness of Italian classics, making it a unique addition to your culinary repertoire. For serving suggestions, consider pairing this strata with a light arugula salad drizzled with balsamic vinaigrette to balance the richness of the dish. You could also add a side of crispy bacon or sausage for those who crave a bit more protein. If you’re feeling adventurous, try adding some sautéed spinach or roasted red peppers to the strata for an extra layer of flavor. The beauty of this recipe lies in its versatility, allowing you to customize it to your taste preferences. I wholeheartedly encourage you to give this Southern Caprese Biscuit Strata a try. Whether you’re hosting a brunch, celebrating a special occasion, or simply treating yourself to a delicious meal, this recipe is sure to impress. Don’t forget to share your experience with friends and family, and let them know how much you enjoyed this delightful dish. I can’t wait to hear about your variations and the creative twists you put on this recipe! Happy cooking! Print