Strawberry Coconut Chia Pudding is a delightful treat that combines the natural sweetness of strawberries with the creamy richness of coconut. This recipe not only tantalizes your taste buds but also offers a nutritious option for breakfast or dessert. Originating from the ancient Aztecs and Mayans, chia seeds have been celebrated for their health benefits for centuries, making this dish not just delicious but also a nod to culinary history.
What I love most about Strawberry Coconut Chia Pudding is its incredible texture; the tiny chia seeds swell and create a delightful, pudding-like consistency that is both satisfying and refreshing. The vibrant strawberries add a burst of flavor, while the coconut provides a tropical twist that transports me to a sunny beach with every bite. Plus, its incredibly convenient to preparejust mix, refrigerate, and enjoy! This dish is perfect for anyone looking to indulge in a healthy yet indulgent treat, and I cant wait to share this recipe with you!
Ingredients:
- 1 cup coconut milk (canned or carton)
- 1/2 cup almond milk (or any milk of your choice)
- 1/4 cup chia seeds
- 2 tablespoons maple syrup (or honey, if not vegan)
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and sliced
- 1/4 cup shredded coconut (unsweetened)
- Fresh mint leaves for garnish (optional)
Preparing the Chia Pudding
Making the chia pudding is the first step, and its super simple! Heres how I do it:
- In a medium-sized mixing bowl, combine the coconut milk and almond milk. I love using a mix of both for a creamy texture, but feel free to use just one type of milk if you prefer.
- Add the chia seeds to the milk mixture. Stir well to ensure that the chia seeds are evenly distributed. This is important because we want to avoid clumps!
- Next, add the maple syrup and vanilla extract. Stir again until everything is well combined. The sweetness can be adjusted based on your taste, so feel free to add more or less syrup.
- Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let it chill for at least 4 hours, or overnight if you have the time. This allows the chia seeds to absorb the liquid and thicken up into a pudding-like consistency.
Preparing the Strawberries
While the chia pudding is setting, lets prepare the strawberries. This part is quick and easy!
- Rinse the strawberries under cold water and gently pat them dry with a paper towel.
- Remove the green tops (hulling) and slice the strawberries into thin pieces. You can also chop them into smaller pieces if you prefer a chunkier texture in your pudding.
- If you want to enhance the flavor, you can sprinkle a little bit of sugar or drizzle some honey over the sliced strawberries and let them sit for about 10-15 minutes. This will create a delicious syrup that will complement the pudding.
Assembling the Strawberry Coconut Chia Pudding
Now that the chia pudding has set and the strawberries are ready, its time to assemble our delicious dessert!
- Take the chia pudding out of the refrigerator. Youll notice that it has thickened nicely. Give it a good stir to break up any clumps and make it creamy again.
- In serving glasses or bowls, start by adding a layer of chia pudding at the bottom. I like to use clear glasses so I can see the beautiful layers!
- Next, add a layer of sliced strawberries on top of the chia pudding. You can arrange them in a decorative way for a beautiful presentation.
- Repeat the layers until you reach the top of the glass, finishing with a layer of strawberries. This creates a lovely visual effect!
- Sprinkle some shredded coconut on top for added texture and flavor. It also gives a nice tropical touch to the dish.
- If youre feeling fancy, add a few fresh mint leaves on top for garnish. It adds a pop of color and a refreshing aroma!
Serving Suggestions
This Strawberry Coconut Chia Pudding is perfect for breakfast, a snack, or even a light dessert. Here are some serving suggestions to elevate your experience:
- Serve it with a dollop of whipped cream or coconut whipped cream for an indulgent treat.
- Pair it with granola or nuts for added crunch and nutrition.
- Drizzle some extra maple syrup or honey on top if you like it sweeter.
- For a tropical twist, add other fruits like mango, kiwi, or banana in between the layers.
Storage Tips
If you have leftovers (which is rare because its so delicious!), heres how to store them:
- Cover the assembled pudding with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days.
- Keep
Conclusion:
In summary, this Strawberry Coconut Chia Pudding is an absolute must-try for anyone looking to indulge in a deliciously healthy treat. The combination of creamy coconut milk, sweet strawberries, and the unique texture of chia seeds creates a delightful dessert that not only satisfies your sweet tooth but also packs a nutritional punch. It’s perfect for breakfast, a midday snack, or even a light dessert after dinner. For serving suggestions, consider topping your pudding with a sprinkle of toasted coconut flakes, a drizzle of honey or maple syrup, or even a handful of your favorite nuts for added crunch. If you’re feeling adventurous, you can easily switch up the flavors by using different fruits like mango, blueberries, or even a mix of tropical fruits. You could also experiment with adding a dash of vanilla extract or a pinch of cinnamon to elevate the flavor profile even further. I encourage you to give this Strawberry Coconut Chia Pudding a try and experience the delightful blend of flavors and textures for yourself. Once you do, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the joy of this delicious recipe together! Remember, this Strawberry Coconut Chia Pudding is not just a treat; it’s a celebration of wholesome ingredients that nourish both body and soul. Happy cooking! Print
Strawberry Coconut Chia Pudding: A Delicious and Healthy Dessert Recipe
- Total Time: 255 minutes
- Yield: 2–4 servings 1x
Description
Enjoy a refreshing Strawberry Coconut Chia Pudding made with creamy coconut and almond milk, nutty chia seeds, and fresh strawberries. This nutritious treat is perfect for breakfast, a snack, or a light dessert, offering a delightful blend of flavors and textures.
Ingredients
Scale- 1 cup coconut milk (canned or carton)
- 1/2 cup almond milk (or any milk of your choice)
- 1/4 cup chia seeds
- 2 tablespoons maple syrup (or honey, if not vegan)
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and sliced
- 1/4 cup shredded coconut (unsweetened)
- Fresh mint leaves for garnish (optional)
Instructions
- In a medium-sized mixing bowl, combine the coconut milk and almond milk.
- Add the chia seeds to the milk mixture and stir well to ensure even distribution.
- Add the maple syrup and vanilla extract, stirring until well combined.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight.
- Rinse the strawberries under cold water and pat them dry.
- Hull the strawberries and slice them into thin pieces.
- Optionally, sprinkle a little sugar or drizzle honey over the sliced strawberries and let them sit for 10-15 minutes to create a syrup.
- Remove the chia pudding from the refrigerator and stir to break up any clumps.
- In serving glasses or bowls, add a layer of chia pudding at the bottom.
- Add a layer of sliced strawberries on top of the chia pudding.
- Repeat the layers until the glass is full, finishing with a layer of strawberries.
- Sprinkle shredded coconut on top and garnish with fresh mint leaves if desired.
Notes
- This pudding can be served with whipped cream or coconut whipped cream for an indulgent treat.
- For added crunch, pair it with granola or nuts.
- Feel free to add other fruits like mango, kiwi, or banana for a tropical twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
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