Vegan Apple Cider Donuts: Delicious Recipes for a Fall Treat

Vegan Apple Cider Donuts are a delightful treat that perfectly capture the essence of fall. As the leaves change and the air turns crisp, these donuts offer a warm, comforting bite that evokes memories of autumn festivals and cozy gatherings. Originating from New England, apple cider donuts have long been a staple at apple orchards and farmers’ markets, celebrating the bountiful harvest of apples. What I love most about Vegan Apple Cider Donuts is their incredible flavor and moist texture, which come from the rich apple cider and warm spices like cinnamon and nutmeg. Not only are they delicious, but they are also a convenient option for those following a plant-based lifestyle, allowing everyone to indulge in this seasonal favorite without compromising on taste. Join me as we explore how to make these scrumptious Vegan Apple Cider Donuts that are sure to become a beloved addition to your autumn repertoire!

Ingredients:

• 2 cups all-purpose flour
• 1 cup apple cider
• 1 cup brown sugar, packed
• 1/4 cup vegetable oil
• 1/4 cup unsweetened applesauce
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar (for coating)
• 1 teaspoon ground cinnamon (for coating)

Preparing the Batter

Let’s get started on these delicious vegan apple cider donuts! First, I like to preheat my oven to 350°F (175°C) and grease my donut pan with a little vegetable oil or non-stick spray. This ensures that our donuts come out perfectly without sticking.

1. In a large mixing bowl, combine the dry ingredients: 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of salt. Whisk them together until they are well mixed.
2. In another bowl, mix the wet ingredients: 1 cup of apple cider, 1 cup of packed brown sugar, 1/4 cup of vegetable oil, 1/4 cup of unsweetened applesauce, and 1 teaspoon of vanilla extract. Whisk these together until the sugar is mostly dissolved and the mixture is smooth.
3. Now, it’s time to combine the wet and dry ingredients. Pour the wet mixture into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine!

Filling the Donut Pan

Now that we have our batter ready, it’s time to fill the donut pan. I find this part really fun!

1. Using a piping bag or a zip-top bag with the corner snipped off, carefully fill each donut cavity about 2/3 full with the batter. This allows room for the donuts to rise without overflowing.
2. Once all the cavities are filled, give the pan a gentle tap on the counter to remove any air bubbles. This helps the donuts bake evenly.

Baking the Donuts

With the donut pan filled, it’s time to bake these beauties!

1. Place the donut pan in the preheated oven and bake for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
2. Once baked, remove the pan from the oven and let it cool for about 5 minutes. Then, carefully transfer the donuts to a wire rack to cool completely.

Coating the Donuts

While the donuts are cooling, I like to prepare the cinnamon-sugar coating. This step adds a delightful sweetness and a little crunch to the outside of the donuts.

1. In a small bowl, mix together 1/4 cup of granulated sugar and 1 teaspoon of ground cinnamon. Stir until well combined.
2. Once the donuts are cool enough to handle, I like to dip each one in the cinnamon-sugar mixture. You can either coat the top or roll the entire donut in the mixture for a more generous coating.

Serving the Donuts

Now that our vegan apple cider donuts are coated and ready to go, it’s time to enjoy them!

1. Arrange the donuts on a serving platter or a cooling rack. They look so inviting!
2. These donuts are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them for up to a month. Just make sure to wrap them well to prevent freezer burn.

Tips and Variations

Here are a few tips and variations to make

Conclusion:

In summary, these Vegan Apple Cider Donuts are an absolute must-try for anyone looking to indulge in a delicious, seasonal treat without compromising on their dietary choices. The combination of warm spices, the natural sweetness of apples, and the delightful texture of these donuts makes them a perfect addition to your fall festivities or any cozy gathering. For serving suggestions, I love to pair these donuts with a warm cup of spiced chai or a rich hot chocolate. You can also get creative with variations—try adding a sprinkle of chopped nuts for a bit of crunch, or drizzle some maple glaze on top for an extra touch of sweetness. If you’re feeling adventurous, consider experimenting with different spices like nutmeg or cardamom to give your donuts a unique twist. I wholeheartedly encourage you to give this recipe a try! I promise you won’t be disappointed. Once you’ve made these Vegan Apple Cider Donuts, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a picture of your delicious creations! Let’s spread the joy of baking together and celebrate the wonderful flavors of fall. Happy baking! Print