Vegan Vanilla Oreo Cake: A Deliciously Dairy-Free Dessert Recipe

Vegan Vanilla Oreo Cake is a delightful treat that brings together the rich flavors of classic vanilla and the beloved crunch of Oreo cookies. As a passionate baker, I find that this cake not only satisfies my sweet tooth but also caters to those who prefer plant-based options. The history of the Oreo cookie dates back to the late 19th century, and its iconic status has made it a staple in many households. This Vegan Vanilla Oreo Cake is a modern twist on a timeless favorite, making it perfect for celebrations or simply indulging in a slice after dinner.

People love this dish for its incredible taste and texture; the creamy vanilla frosting pairs perfectly with the chocolatey crunch of the Oreos, creating a harmonious blend that is hard to resist. Plus, the convenience of making a vegan cake means that everyone can enjoy a slice, regardless of dietary preferences. Join me in exploring this delicious recipe that is sure to impress friends and family alike!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsweetened almond milk (or any plant-based milk)
• 1/3 cup vegetable oil
• 1 tbsp apple cider vinegar
• 2 tsp pure vanilla extract
• 1 cup crushed vegan Oreo cookies (plus extra for decoration)

Preparing the Batter

Let’s get started on our delicious Vegan Vanilla Oreo Cake! First, we need to prepare our batter. Follow these steps:

1. Preheat your oven to 350°F (175°C). This is crucial as we want our cake to bake evenly.
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, and salt. Whisk them together until they are well mixed. This will ensure that the baking soda is evenly distributed throughout the flour.
3. In a separate bowl, mix the almond milk, vegetable oil, apple cider vinegar, and vanilla extract. Whisk these ingredients together until they are well combined. The vinegar will react with the baking soda to help the cake rise, so don’t skip this step!
4. Pour the wet ingredients into the dry ingredients. Gently fold them together using a spatula or wooden spoon. Be careful not to overmix; a few lumps are perfectly fine.
5. Once the batter is mostly combined, add in the crushed vegan Oreo cookies. Gently fold them into the batter until they are evenly distributed. The cookies will add a delightful crunch and flavor to our cake.

Baking the Cake

Now that our batter is ready, it’s time to bake the cake!

1. Grease and flour two 8-inch round cake pans. You can also line the bottoms with parchment paper for easier removal.
2. Divide the batter evenly between the two prepared cake pans. Use a spatula to smooth the tops if needed.
3. Place the pans in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them, as oven temperatures can vary.
4. Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely. This step is important to prevent the cake from becoming soggy.

Preparing the Frosting

While the cakes are cooling, let’s whip up a delicious vegan frosting to complement our cake!

• 1 cup vegan butter, softened
• 4 cups powdered sugar
• 1/4 cup unsweetened almond milk (or any plant-based milk)
• 2 tsp pure vanilla extract
• 1 cup crushed vegan Oreo cookies (for mixing into the frosting)

1. In a large mixing bowl, beat the softened vegan butter with an electric mixer until it’s creamy and smooth.
2. Gradually add in the powdered sugar, mixing on low speed until combined. This will help prevent a sugar cloud in your kitchen!
3. Once the sugar is incorporated, add the almond milk and vanilla extract. Beat on medium speed until the frosting is light and fluffy. If it’s too thick, add a little more almond milk, one tablespoon at a time, until you reach your desired consistency.
4. Finally, fold in the crushed vegan Oreo cookies. This will give our frosting a delightful cookie flavor and texture.

Assembling the Cake

Now comes the fun part—putting our cake together!

1. Once the cakes are completely cool, place one layer on a serving plate or cake stand. This will be the bottom layer of your cake.
2. Spread a generous amount of the Oreo frosting on top of the first layer. Use a spatula to create an even layer.
3. Carefully place the second cake layer on top of the frosted layer. Gently press down to ensure it sticks.


Conclusion:

In summary, this Vegan Vanilla Oreo Cake is an absolute must-try for anyone looking to indulge in a deliciously sweet treat without compromising on their dietary choices. The combination of rich vanilla flavor and the delightful crunch of Oreo cookies creates a dessert that is not only visually stunning but also incredibly satisfying to the taste buds. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to impress. For serving suggestions, I recommend pairing a slice of this cake with a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream for an extra touch of indulgence. You can also experiment with variations by adding layers of fresh fruit, such as strawberries or raspberries, or even incorporating a chocolate ganache for a decadent twist. The possibilities are endless! I encourage you to give this Vegan Vanilla Oreo Cake a try and share your experience with friends and family. I would love to hear how it turns out for you! Don’t forget to snap a picture and tag me on social media so we can celebrate your baking success together. Trust me, once you taste this cake, you’ll be coming back for seconds! Print

Vegan Vanilla Oreo Cake: A Deliciously Dairy-Free Dessert Recipe
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• Author: Maria
• Total Time: 45 minutes
• Yield: 8–10 slices 1x
Print Recipe
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Description
Enjoy a scrumptious Vegan Vanilla Oreo Cake featuring fluffy vanilla layers and crunchy Oreo bits. This easy-to-make plant-based dessert is perfect for any celebration, offering a delightful combination of flavors and textures that everyone will love!
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Ingredients
Scale 1x2x3x
• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsweetened almond milk (or any plant-based milk)
• 1/3 cup vegetable oil
• 1 tbsp apple cider vinegar
• 2 tsp pure vanilla extract
• 1 cup crushed vegan Oreo cookies (plus extra for decoration)
• 1 cup vegan butter, softened
• 4 cups powdered sugar
• 1/4 cup unsweetened almond milk (or any plant-based milk)
• 2 tsp pure vanilla extract
• 1 cup crushed vegan Oreo cookies (for mixing into the frosting)
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Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, and salt. Whisk until well mixed.
3. In a separate bowl, mix the almond milk, vegetable oil, apple cider vinegar, and vanilla extract. Whisk until combined.
4. Pour the wet ingredients into the dry ingredients and gently fold together using a spatula or wooden spoon. Avoid overmixing; a few lumps are fine.
5. Add the crushed vegan Oreo cookies and gently fold them into the batter until evenly distributed.
6. Grease and flour two 8-inch round cake pans, or line the bottoms with parchment paper.
7. Divide the batter evenly between the two prepared cake pans and smooth the tops if needed.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.
10. In a large mixing bowl, beat the softened vegan butter with an electric mixer until creamy and smooth.
11. Gradually add the powdered sugar, mixing on low speed until combined.
12. Add the almond milk and vanilla extract, then beat on medium speed until the frosting is light and fluffy. Adjust consistency with more almond milk if needed.
13. Fold in the crushed vegan Oreo cookies.
14. Once the cakes are completely cool, place one layer on a serving plate or cake stand.
15. Spread a generous amount of the Oreo frosting on top of the first layer.
16. Carefully place the second cake layer on top of the frosted layer and gently press down.
Notes
• For added decoration, sprinkle extra crushed vegan Oreo cookies on top of the frosted cake.
• Ensure all ingredients are at room temperature for the best results.
• Store any leftovers in an airtight container at room temperature for up to 3 days.
• Prep Time: 15 minutes
• Cook Time: 30 minutes