Garlic Herb Butter Steak: The Ultimate Recipe for Juicy Flavor

Garlic Herb Butter Steak is a dish that never fails to impress, whether you’re hosting a dinner party or simply treating yourself to a delicious meal at home. The rich, savory flavors of garlic and fresh herbs meld beautifully with the juicy tenderness of a perfectly cooked steak, creating a culinary experience that is both indulgent and satisfying. This recipe has roots in classic steakhouse cuisine, where the combination of butter and herbs elevates the meat to new heights, making it a favorite among steak lovers everywhere.

People adore Garlic Herb Butter Steak not just for its incredible taste, but also for its delightful texture. The buttery sauce adds a luscious finish that complements the steak’s natural juices, making each bite a heavenly experience. Plus, it’s surprisingly easy to prepare, allowing you to whip up a gourmet meal in no time. Join me as we explore this mouthwatering recipe that is sure to become a staple in your kitchen!

Ingredients:

• 2 ribeye steaks (about 1 inch thick)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• Juice of 1 lemon (optional)

Preparing the Steaks

1. **Choose Your Steaks**: I love using ribeye steaks for this recipe because they are tender and flavorful. You can also use sirloin or filet mignon if you prefer. Make sure they are about 1 inch thick for even cooking. 2. **Season the Steaks**: Generously season both sides of the steaks with salt and freshly ground black pepper. I usually let them sit at room temperature for about 30 minutes before cooking. This helps them cook more evenly. 3. **Preheat Your Pan**: While the steaks are resting, I preheat a cast-iron skillet or heavy-bottomed pan over medium-high heat. You want it hot enough to sear the steaks beautifully.

Cooking the Steaks

4. **Add Olive Oil**: Once the pan is hot, I add 2 tablespoons of olive oil. Swirl it around to coat the bottom of the pan. The oil should shimmer but not smoke. 5. **Sear the Steaks**: Carefully place the steaks in the pan. I like to lay them away from me to avoid any splatter. Let them sear without moving them for about 4-5 minutes. This will create a nice crust. 6. **Flip the Steaks**: After 4-5 minutes, I use tongs to flip the steaks over. You should see a beautiful brown crust. Cook for another 4-5 minutes for medium-rare, or adjust the time according to your preferred doneness. 7. **Add Garlic and Herbs**: In the last minute of cooking, I add the minced garlic, chopped rosemary, thyme, and parsley to the pan. This infuses the steaks with incredible flavor. 8. **Add Butter**: I then add the 4 tablespoons of unsalted butter to the pan. As it melts, I use a spoon to baste the steaks with the melted butter and herbs. This step is crucial for adding richness and flavor. 9. **Check for Doneness**: If you have a meat thermometer, I recommend checking the internal temperature. For medium-rare, it should read about 130°F (54°C). If you prefer medium, aim for 140°F (60°C). 10. **Rest the Steaks**: Once cooked to your liking, I remove the steaks from the pan and place them on a cutting board. I cover them loosely with aluminum foil and let them rest for about 5-10 minutes. This allows the juices to redistribute, ensuring a juicy steak.

Making the Garlic Herb Butter

11. **Prepare the Herb Butter**: While the steaks are resting, I like to make a quick garlic herb butter. In a small bowl, I combine the remaining melted butter from the pan with any leftover garlic and herbs. If you want a little zing, I squeeze in the juice of one lemon. 12. **Mix Well**: I stir everything together until well combined. This butter can be drizzled over the steaks when serving, adding an extra layer of flavor.

Assembling the Dish

13. **Slice the Steaks**: After the steaks have rested, I slice them against the grain into thick strips. This helps to ensure each bite is tender. 14. **Plate the Steaks**: I arrange the sliced steak on a serving platter or individual plates. 15. **Drizzle with Garlic Herb Butter**: I generously drizzle the garlic herb butter over the sliced steak. The melted butter pools around the meat, making it look irresistible. 16. **Garnish**: For a pop of color, I like to sprinkle a little extra chopped parsley on top. It adds a fresh touch and makes the dish visually appealing. 17. **Serve**: I serve the garlic herb butter steak with your choice of sides. Some of my favorites are roasted vegetables, mashed potatoes, or a simple green salad.

Tips for the Perfect Garlic Herb Butter Steak

18. **Choosing the Right Steak**: The quality of the steak makes a big difference. Look for well-marbled cuts, as the fat adds flavor and

Conclusion:

In summary, this Garlic Herb Butter Steak recipe is an absolute must-try for anyone looking to elevate their dinner game. The combination of juicy, perfectly cooked steak infused with the rich flavors of garlic and fresh herbs creates a dish that is not only delicious but also incredibly satisfying. Whether you’re hosting a special occasion or simply treating yourself to a weeknight feast, this recipe is sure to impress. For serving suggestions, consider pairing your steak with a side of creamy mashed potatoes or a fresh garden salad to balance the richness of the butter. If you’re feeling adventurous, you can also experiment with different herbs like rosemary or thyme, or even add a splash of red wine to the butter for an extra layer of flavor. I encourage you to give this Garlic Herb Butter Steak a try and share your experience with friends and family. I would love to hear how it turns out for you! Don’t forget to snap a picture and tag me on social media; I can’t wait to see your delicious creations. Happy cooking! Print