Nutella Crepes Strawberries: A Delicious & Easy Recipe

Poppyseed Salad Dressing: that’s right, we’re diving headfirst into a world of creamy, tangy, and subtly sweet deliciousness! Forget those bland, store-bought dressings that leave you wanting more. We’re about to unlock a homemade version so good, you’ll be drizzling it on everything from your leafy greens to grilled chicken.

While the exact origins of poppyseed dressing are a bit hazy, its popularity soared in the mid-20th century, becoming a staple in American households. Its unique flavor profile, a delightful contrast of sweet and savory, quickly captured hearts (and taste buds!). Think of it as the sophisticated cousin of your average vinaigrette.

What makes this poppyseed salad dressing so irresistible? It’s the perfect balance of textures – the creamy base punctuated by the delightful pop of the tiny poppyseeds. The taste is equally captivating: a tangy sweetness that complements a wide variety of salads. Plus, it’s incredibly easy to make at home, using ingredients you likely already have in your pantry. No more settling for mediocre salads! Get ready to elevate your greens game with this simple yet sensational dressing.

this Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 1/2 cups milk (I prefer whole milk for richness, but any kind works!)
• 2 large eggs
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted, plus more for greasing the pan
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Nutella, for spreading (as much as your heart desires!)
• Fresh strawberries, sliced (about 1 pint)
• Powdered sugar, for dusting (optional, but adds a lovely touch!)
• Whipped cream, for serving (optional, but highly recommended!)

Preparing the Crepe Batter:

Okay, let’s get started with the batter. This is the foundation of our delicious Nutella crepes, so we want to make sure it’s nice and smooth. Don’t worry, it’s easier than you think!

1. Combine the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, and salt. This ensures that the salt and sugar are evenly distributed throughout the flour, which is important for the overall flavor and texture of the crepes.
2. Whisk in the Wet Ingredients: In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Make sure the butter isn’t too hot when you add it, or it might cook the eggs!
3. Gradually Add the Wet to the Dry: Slowly pour the wet ingredients into the dry ingredients, whisking constantly until just combined. Be careful not to overmix the batter, as this can develop the gluten in the flour and make the crepes tough. A few small lumps are okay; they’ll disappear as the batter rests.
4. Let the Batter Rest: Cover the bowl with plastic wrap and refrigerate the batter for at least 30 minutes, or even better, for an hour. This allows the gluten to relax, resulting in more tender crepes. It also gives the flour time to fully absorb the liquid, which will help the crepes cook evenly. I often make the batter the night before for an even quicker breakfast!

Cooking the Crepes:

Now for the fun part – cooking the crepes! This might take a little practice to get the hang of, but don’t be discouraged if your first few aren’t perfect. They’ll still taste amazing!

1. Prepare the Pan: Heat a lightly greased non-stick crepe pan or skillet over medium heat. I like to use a small amount of butter for greasing, as it adds a nice flavor, but you can also use cooking spray. The pan is ready when a drop of water sizzles and evaporates quickly.
2. Pour the Batter: Lift the pan off the heat and pour about 1/4 cup of batter onto the center of the pan. Immediately swirl the pan to evenly distribute the batter into a thin, circular shape. The key is to work quickly so the batter doesn’t set before you’ve spread it out. If you have a crepe spreader, now is the time to use it!
3. Cook the First Side: Return the pan to the heat and cook for about 1-2 minutes, or until the edges of the crepe start to lift and the bottom is lightly golden brown. You can gently lift an edge with a spatula to check the color.
4. Flip and Cook the Second Side: Carefully flip the crepe with a thin spatula and cook for another 30-60 seconds, or until the second side is also lightly golden brown. The second side usually cooks faster than the first.
5. Repeat: Transfer the cooked crepe to a plate and repeat the process with the remaining batter, stacking the crepes on top of each other. You can keep the cooked crepes warm in a low oven (around 200°F) if you’re not serving them immediately. Just be sure to cover them with foil to prevent them from drying out.

Assembling the Nutella Crepes with Strawberries:

This is where the magic happens! Get ready to create some seriously delicious crepes.

1. Spread the Nutella: Take one crepe and spread a generous amount of Nutella over one side. I like to warm the Nutella slightly in the microwave for a few seconds to make it easier to spread.
2. Add the Strawberries: Arrange sliced strawberries over the Nutella. Don’t be shy – the more strawberries, the better!
3. Fold the Crepe: Fold the crepe in half, and then in half again to form a triangle. You can also roll the crepe up like a burrito if you prefer.
4. Repeat: Repeat the process with the remaining crepes, Nutella, and strawberries.
5. Garnish and Serve: Dust the crepes with powdered sugar, if desired. Serve immediately with a dollop of whipped cream and extra sliced strawberries. Enjoy!

Tips and Variations:

Here are a few extra tips and ideas to customize your Nutella crepes:

• Make it Gluten-Free: Use a gluten-free all-purpose flour blend to make these crepes gluten-free.
• Add Other Fruits: Try adding other fruits like bananas, raspberries, or blueberries.
• Use Different Spreads: If you’re not a fan of Nutella (gasp!), you can use other spreads like peanut butter, almond butter, or even jam.
• Add Chocolate Chips: Sprinkle some chocolate chips over the Nutella for an extra chocolatey treat.
• Make Savory Crepes: Omit the sugar from the batter and fill the crepes with savory ingredients like ham, cheese, and vegetables.
• Keep Crepes Warm: If you’re making a large batch, keep the cooked crepes warm in a low oven (200°F) until ready to serve. Cover them with foil to prevent them from drying out.
• Freezing Crepes: You can freeze cooked crepes for later use. Let them cool completely, then stack them with a piece of parchment paper between each crepe to prevent them from sticking together. Wrap them tightly in plastic wrap and freeze for up to 2 months. To thaw, simply place them in the refrigerator overnight or microwave them briefly.

Troubleshooting:

Sometimes things don’t go exactly as planned. Here are a few common problems and how to fix them:

• Crepes are Sticking to the Pan: Make sure your pan is properly greased and heated. If the pan is too cold, the crepes will stick. If the pan is too hot, they will burn.
• Crepes are Tearing: This could be due to overmixing the batter or not letting it rest long enough. Make sure to whisk the batter until just combined and let it rest for at least 30 minutes.
• Crepes are Too Thick: You may be using too much batter. Try using a smaller amount of batter and swirling the pan quickly to spread it out thinly.
• Crepes are Too Thin: You may not be using enough batter. Try using a slightly larger amount of batter.

I hope you enjoy making these Nutella crepes with strawberries! They’re perfect for breakfast, brunch, or even dessert. Let me know in the comments if you have any questions or if you try any variations. Happy cooking!

Conclusion:

Okay, friends, let’s be honest: you’ve read this far because you’re already picturing yourself indulging in these incredible Nutella Crepes with Strawberries. And trust me, you absolutely should! This isn’t just another dessert recipe; it’s a gateway to pure, unadulterated happiness. The delicate, slightly chewy crepes, the rich, hazelnutty goodness of Nutella, and the burst of fresh, juicy strawberries create a symphony of flavors and textures that will leave you craving more. It’s quick enough for a weekend brunch treat, yet elegant enough to serve at a special occasion. This recipe is a guaranteed crowd-pleaser, and I promise, even if you’ve never made crepes before, you’ll find this recipe surprisingly easy to follow.

But the best part? The possibilities are endless! While I’m a huge fan of the classic Nutella and strawberry combination, don’t be afraid to get creative.

Serving Suggestions and Variations:

* Go Bananas! Swap out the strawberries for sliced bananas for a tropical twist. A little sprinkle of shredded coconut would be divine!
* Berry Bliss: Use a mix of berries – raspberries, blueberries, blackberries – for a vibrant and antioxidant-rich filling.
* Savory Sensations: While we’ve focused on sweet fillings, crepes are incredibly versatile. Try filling them with ham and cheese, sautéed mushrooms and spinach, or even a creamy chicken filling for a delicious savory meal.
* Whipped Cream Dream: A dollop of freshly whipped cream on top adds an extra layer of indulgence.
* Ice Cream Extravaganza: For an over-the-top dessert, add a scoop of vanilla ice cream or hazelnut gelato.
* Dusting of Delight: A light dusting of powdered sugar adds a touch of elegance.
* Nutty Crunch: Sprinkle chopped hazelnuts or almonds for added texture and flavor.
* Citrus Zest: A little orange or lemon zest in the crepe batter adds a bright, refreshing note.
* Chocolate Overload: Drizzle melted dark chocolate over the finished crepes for an extra decadent treat.
* Espresso Infusion: Add a teaspoon of instant espresso powder to the Nutella for a mocha-flavored filling.

Seriously, the only limit is your imagination!

I truly believe that everyone should have a reliable crepe recipe in their repertoire, and this Nutella Crepes recipe is it. It’s simple, satisfying, and endlessly adaptable. It’s the kind of recipe that becomes a family favorite, passed down through generations.

So, what are you waiting for? Gather your ingredients, preheat your pan, and get ready to create some magic in the kitchen. I’m confident that you’ll absolutely love these crepes.

And most importantly, I want to hear about your experience! Did you try the classic Nutella and strawberry combination, or did you experiment with different fillings? What were your favorite variations? Share your photos and stories in the comments below. I can’t wait to see what you create! Happy crepe-making! Let me know if you have any questions, and I’ll do my best to help. Enjoy!