Parmesan Chicken Pasta: The Ultimate Recipe for a Delicious Meal

Chicken Breast Weeknight Dinners: the answer to your “what’s for dinner?” dilemma! Are you tired of the same old boring chicken recipes? Do you crave a delicious, healthy, and quick meal that even the pickiest eaters will devour? Then you’ve come to the right place. I’m about to share some of my absolute favorite chicken breast recipes that are perfect for busy weeknights.

Chicken, a staple in kitchens worldwide, has been enjoyed for centuries. Its versatility and affordability make it a go-to protein source for countless cultures. From simple roasted chicken to elaborate curries, chicken adapts beautifully to a wide range of flavors and cooking methods. But let’s be honest, sometimes we need something fast and easy, especially after a long day.

That’s where these Chicken Breast Weeknight Dinners shine! People adore chicken breast because it’s lean, packed with protein, and incredibly versatile. It’s a blank canvas ready to absorb any sauce, spice, or marinade you throw its way. Plus, it cooks quickly, making it ideal for those evenings when time is of the essence. Get ready to discover some exciting new ways to transform ordinary chicken breasts into extraordinary meals that will become family favorites!

this Recipe

Ingredients:

• For the Chicken:
• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup grated Parmesan cheese
• 1/2 cup Italian breadcrumbs
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup olive oil
• Salt and freshly ground black pepper to taste
• For the Pasta:
• 1 lb pasta (fettuccine, spaghetti, or penne work well)
• 6 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese, plus more for serving
• 1/4 cup chopped fresh parsley
• Salt and freshly ground black pepper to taste

Preparing the Parmesan Chicken

1. Prepare the Chicken Coating: In a shallow dish, combine the grated Parmesan cheese, Italian breadcrumbs, all-purpose flour, garlic powder, onion powder, dried oregano, and red pepper flakes (if using). Season generously with salt and freshly ground black pepper. Mix well to ensure all ingredients are evenly distributed. This mixture will create a flavorful and crispy coating for the chicken.
2. Coat the Chicken: Take each chicken cube and dredge it thoroughly in the Parmesan cheese mixture, pressing gently to ensure the coating adheres well to all sides. Make sure each piece is fully coated for maximum flavor and crispiness. Place the coated chicken pieces on a plate or baking sheet lined with parchment paper. This will prevent them from sticking and make cleanup easier.
3. Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the coated chicken pieces to the skillet in a single layer, being careful not to overcrowd the pan. Overcrowding can lower the oil temperature and result in the chicken steaming instead of browning. If necessary, cook the chicken in batches.
4. Brown the Chicken: Cook the chicken for about 5-7 minutes, turning occasionally, until it is golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C). Use a meat thermometer to ensure accuracy. Once cooked, remove the chicken from the skillet and set aside on a plate lined with paper towels to drain any excess oil.

Cooking the Pasta and Preparing the Sauce

1. Cook the Pasta: While the chicken is cooking, bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions until al dente. Al dente means the pasta should be firm to the bite. Reserve about 1 cup of pasta water before draining the pasta. The starchy pasta water will help to create a creamy and emulsified sauce.
2. Prepare the Garlic Butter: In the same skillet you used to cook the chicken (wipe it clean first), melt the butter over medium heat. Add the minced garlic and cook for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic, as it can become bitter. The fragrant garlic butter will form the base of the creamy Parmesan sauce.
3. Create the Cream Sauce: Pour the heavy cream and chicken broth into the skillet with the garlic butter. Bring the mixture to a simmer, stirring occasionally. Reduce the heat to low and let it simmer for about 5-7 minutes, or until the sauce has slightly thickened. Simmering the sauce allows the flavors to meld together and the cream to reduce, creating a richer consistency.
4. Add the Parmesan Cheese: Gradually whisk in the grated Parmesan cheese until it is melted and the sauce is smooth and creamy. The Parmesan cheese will add a salty, nutty flavor and help to thicken the sauce further. Season the sauce with salt and freshly ground black pepper to taste. Remember that Parmesan cheese is already salty, so taste the sauce before adding more salt.
5. Combine Pasta and Sauce: Add the cooked pasta to the skillet with the creamy Parmesan sauce. Toss well to coat the pasta evenly with the sauce. If the sauce is too thick, add a little of the reserved pasta water to thin it out to your desired consistency. The pasta water will also help the sauce cling to the pasta.

Assembling and Serving

1. Add the Chicken: Gently fold the cooked Parmesan chicken into the pasta and sauce. Be careful not to overmix, as this can cause the chicken coating to become soggy. You want to keep the chicken crispy and flavorful.
2. Garnish and Serve: Garnish the Parmesan Chicken Pasta with chopped fresh parsley and additional grated Parmesan cheese, if desired. Serve immediately while it’s hot and creamy. This dish is best enjoyed fresh.
3. Optional Additions: Feel free to add other vegetables to this dish, such as sautéed mushrooms, spinach, or sun-dried tomatoes. These additions can enhance the flavor and nutritional value of the meal. You can also add a squeeze of lemon juice for a touch of brightness.
4. Storage Instructions: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of milk or cream if needed to restore the creamy consistency. The chicken may lose some of its crispiness upon reheating, but it will still be delicious.

Tips for the Best Parmesan Chicken Pasta

• Use High-Quality Parmesan Cheese: The flavor of the Parmesan cheese is crucial to this dish, so use a high-quality, freshly grated Parmesan cheese for the best results. Avoid using pre-shredded Parmesan cheese, as it often contains cellulose and other additives that can affect the texture and flavor of the sauce.
• Don’t Overcook the Chicken: Overcooked chicken can be dry and tough. Be sure to cook the chicken until it is just cooked through, and use a meat thermometer to ensure accuracy.
• Adjust the Sauce to Your Liking: The amount of heavy cream and chicken broth can be adjusted to your liking. If you prefer a thicker sauce, use less chicken broth. If you prefer a thinner sauce, use more chicken broth.
• Add a Pinch of Nutmeg: A pinch of nutmeg can add a warm, subtle flavor to the Parmesan sauce.
• Serve with a Side Salad: This Parmesan Chicken Pasta is a rich and satisfying meal, so it pairs well with a light and refreshing side salad.

Variations

• Spicy Parmesan Chicken Pasta: Add more red pepper flakes to the chicken coating or a pinch of cayenne pepper to the sauce for a spicy kick.
• Lemon Parmesan Chicken Pasta: Add the zest and juice of one lemon to the sauce for a bright and citrusy flavor.
• Mushroom Parmesan Chicken Pasta: Sauté sliced mushrooms in the skillet before adding the garlic butter for a savory and earthy flavor.
• Spinach Parmesan Chicken Pasta: Add a few handfuls of fresh spinach to the sauce during the last few minutes of cooking for a boost of nutrients and flavor.
• Sun-Dried Tomato Parmesan Chicken Pasta: Add chopped sun-dried tomatoes to the sauce for a tangy and intense flavor.

Enjoy!

I hope you enjoy making and eating this delicious Parmesan Chicken Pasta! It’s a family favorite in my house, and I’m sure it will be a hit with your loved ones too. Don’t be afraid to experiment with different variations and make it your own. Happy cooking!

Conclusion:

This Parmesan Chicken Pasta isn’t just another weeknight dinner; it’s a flavor explosion waiting to happen! From the creamy, cheesy sauce clinging to every strand of pasta to the perfectly seasoned and tender chicken, this dish is guaranteed to become a family favorite. It’s quick enough for a busy weeknight, yet impressive enough to serve to guests. Trust me, the aroma alone will have everyone gathering around the table, eager for a taste.

But what truly makes this recipe a must-try is its versatility. Feel free to experiment with different types of pasta. Penne, rotini, or even farfalle would work beautifully. For a lighter option, try using whole wheat pasta or even zucchini noodles. And if you’re feeling adventurous, consider adding some vegetables to the mix. Sautéed mushrooms, spinach, or sun-dried tomatoes would add a delightful depth of flavor and a boost of nutrients.

Serving Suggestions and Variations:

* Spice it up: Add a pinch of red pepper flakes to the sauce for a little kick.
* Go green: Toss in some fresh parsley or basil just before serving for a burst of freshness.
* Add some crunch: Sprinkle toasted breadcrumbs over the top for added texture.
* Make it vegetarian: Substitute the chicken with grilled tofu or extra vegetables.
* Wine Pairing: A crisp Pinot Grigio or a light-bodied Chardonnay would complement the richness of the dish perfectly.
* Side Dish: Serve with a simple green salad or some garlic bread to complete the meal.

I’ve made this Parmesan Chicken Pasta countless times, and each time it’s a hit. The simplicity of the ingredients combined with the incredible flavor makes it a winner in my book. It’s the kind of dish that you can whip up with minimal effort and still impress everyone with your culinary skills. Plus, it’s a great way to use up leftover cooked chicken, making it a budget-friendly option as well.

So, what are you waiting for? Grab your ingredients and get cooking! I promise you won’t be disappointed. This recipe is designed to be foolproof, even for beginner cooks. Just follow the instructions, and you’ll have a delicious and satisfying meal on the table in no time.

I’m so excited for you to try this recipe! Once you do, I’d love to hear about your experience. Did you make any variations? What did your family think? Share your photos and comments below! Let’s create a community of Parmesan Chicken Pasta lovers and inspire each other with our culinary creations. Happy cooking! I am confident that this will become a staple in your home, just as it has in mine. Enjoy!