Florida Shrimp Pie Dish: A Delicious Coastal Recipe to Try

Florida Shrimp Pie Dish is a delightful culinary creation that perfectly captures the essence of coastal living. Growing up in Florida, I have fond memories of family gatherings where this dish took center stage, bringing everyone together with its irresistible aroma and vibrant flavors. The history of shrimp pie in Florida is rich, as it reflects the state’s bountiful seafood resources and the influence of Southern cooking traditions. People love this dish not only for its delicious combination of tender shrimp and creamy filling but also for its flaky crust that adds a satisfying texture. Whether you’re hosting a dinner party or simply craving a taste of the Sunshine State, this Florida Shrimp Pie Dish is sure to impress and satisfy your taste buds.

Ingredients:

• 1 pound fresh shrimp, peeled and deveined
• 1 pre-made pie crust (store-bought or homemade)
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup chopped green onions
• 1/4 cup chopped red bell pepper
• 2 cloves garlic, minced
• 2 large eggs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Preparing the Shrimp

1. Start by rinsing the shrimp under cold water to remove any residual salt or debris. Pat them dry with a paper towel. 2. In a medium-sized skillet, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant. 3. Add the shrimp to the skillet and sprinkle with Old Bay seasoning, salt, and pepper. Cook the shrimp for about 3-4 minutes, stirring occasionally, until they turn pink and opaque. Be careful not to overcook them, as they will continue to cook in the oven. 4. Remove the skillet from heat and let the shrimp cool slightly before chopping them into bite-sized pieces.

Preparing the Filling

5. In a large mixing bowl, combine the heavy cream, mayonnaise, and eggs. Whisk them together until smooth and well combined. 6. Add the shredded cheddar cheese, chopped green onions, and chopped red bell pepper to the bowl. Mix everything together until evenly distributed. 7. Gently fold in the cooked shrimp, ensuring they are well coated with the creamy mixture. Taste the filling and adjust the seasoning with more salt and pepper if needed.

Assembling the Pie

8. Preheat your oven to 375°F (190°C). 9. Take your pre-made pie crust and place it in a 9-inch pie dish. If you’re using a homemade crust, roll it out to fit the dish and press it into the bottom and sides. 10. Pour the shrimp filling into the pie crust, spreading it evenly with a spatula. Make sure the filling is level and well-distributed. 11. If you have any leftover cheese, sprinkle it on top of the filling for an extra cheesy crust.

Baking the Pie

12. Place the assembled pie in the preheated oven and bake for 30-35 minutes, or until the filling is set and the top is golden brown. You can check for doneness by inserting a knife into the center; it should come out clean. 13. Once baked, remove the pie from the oven and let it cool for about 10-15 minutes. This will help the filling set further and make it easier to slice.

Serving the Pie

14. After the pie has cooled slightly, use a sharp knife to cut it into wedges. Serve each slice warm, garnished with fresh parsley if desired. 15. This shrimp pie pairs wonderfully with a simple green salad or some crusty bread to soak up the delicious filling.

Storage and Reheating

16. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or until warmed through. Alternatively, you can reheat the entire pie in a 350°F (175°C) oven for about 15-20 minutes.

Tips for Success

17. For a bit of a kick, consider adding a dash of hot sauce or some diced jalapeños to the filling. 18. If you prefer a lighter version, you can substitute half-and-half for the heavy cream and use Greek yogurt instead of mayonnaise. 19. Feel free to experiment with different types of cheese, such as pepper jack for a spicier flavor or mozzarella for a milder taste. Enjoy making this delightful Florida Shrimp Pie! It’s a fantastic dish that brings a taste of the coast right to your kitchen. Whether you’re serving it for a family dinner or a special occasion, it’s sure to impress everyone at the table. Happy cooking!

Conclusion:

In summary, this Florida Shrimp Pie Dish is an absolute must-try for anyone looking to elevate their culinary repertoire. The combination of succulent shrimp, creamy filling, and a perfectly flaky crust creates a dish that is not only delicious but also visually stunning. Whether you’re hosting a dinner party or simply treating yourself to a delightful meal, this recipe is sure to impress. For serving suggestions, consider pairing your shrimp pie with a fresh garden salad or some roasted vegetables to balance the richness of the dish. If you’re feeling adventurous, you can also experiment with variations by adding different herbs or spices, such as a hint of Old Bay seasoning for a classic seafood flavor or a sprinkle of fresh dill for a refreshing twist. I wholeheartedly encourage you to try this Florida Shrimp Pie Dish and make it your own! Don’t forget to share your experience and any personal touches you added to the recipe. I would love to hear how it turned out for you! Happy cooking, and enjoy every bite of this delightful seafood creation! Print