Curry Seared Scallops: A Delicious and Easy Recipe

Herbed Chicken Mushroom Sauce: Prepare to elevate your weeknight dinners with a dish that’s both comforting and sophisticated! Imagine tender chicken breasts, bathed in a luscious, creamy sauce brimming with earthy mushrooms and fragrant herbs. This isn’t just a meal; it’s an experience that will tantalize your taste buds and leave you craving more.

While the exact origins of creamy mushroom sauces are somewhat shrouded in culinary history, the combination of mushrooms, herbs, and cream has been a staple in European cuisine for centuries. From rustic French kitchens to elegant Italian trattorias, this flavor profile has graced countless tables, evolving and adapting to regional ingredients and preferences. It’s a testament to the enduring appeal of simple, high-quality ingredients transformed into something truly special.

What makes this Herbed Chicken Mushroom Sauce so irresistible? It’s the perfect balance of textures – the juicy chicken, the meaty mushrooms, and the velvety sauce create a symphony in your mouth. The earthy notes of the mushrooms are beautifully complemented by the bright, fresh herbs, while the creaminess adds a touch of indulgence. Plus, it’s surprisingly easy to make! Whether you’re a seasoned chef or a beginner in the kitchen, you can whip up this delectable dish in under an hour. It’s a guaranteed crowd-pleaser that’s perfect for a cozy night in or a dinner party with friends. Get ready to impress with this flavorful and satisfying recipe!

this Recipe

Ingredients:

• 1 pound large sea scallops, patted dry
• 2 tablespoons olive oil
• 1 tablespoon curry powder (I prefer a Madras curry powder for its vibrant color and flavor)
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for a little heat)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter, unsalted
• 1 lemon, cut into wedges, for serving
• Fresh cilantro or parsley, chopped, for garnish (optional)

Preparing the Scallops:

Okay, let’s get started! The key to perfectly seared scallops is to make sure they are incredibly dry. Any excess moisture will steam the scallops instead of searing them, and we want that beautiful golden-brown crust.

1. Pat the scallops dry: Use paper towels to thoroughly pat each scallop dry. Don’t be shy; really get in there and remove as much moisture as possible. I usually go through several paper towels during this process. This step is crucial!
2. Prepare the curry spice blend: In a small bowl, combine the curry powder, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Mix well to ensure all the spices are evenly distributed. This spice blend is what will give our scallops that amazing flavor and color.
3. Season the scallops: Sprinkle the curry spice blend evenly over both sides of the dried scallops. Gently press the spices into the scallops to help them adhere. Make sure each scallop is nicely coated.

Searing the Scallops:

Now for the fun part – searing! This is where the magic happens. We want a screaming hot pan and a quick sear to create that delicious crust while keeping the inside tender and juicy.

1. Heat the oil: Place a large, heavy-bottomed skillet (cast iron is ideal) over medium-high heat. Add the olive oil and let it heat up until it’s shimmering and almost smoking. The pan needs to be hot enough to create a good sear. If the pan isn’t hot enough, the scallops will steam instead of sear.
2. Sear the scallops: Carefully place the seasoned scallops in the hot skillet, making sure not to overcrowd the pan. Overcrowding will lower the temperature of the pan and prevent the scallops from searing properly. If necessary, sear the scallops in batches. Leave about an inch of space between each scallop.
3. Sear for 2-3 minutes per side: Let the scallops sear undisturbed for 2-3 minutes on the first side, or until a golden-brown crust forms. Resist the urge to move them around! You want that beautiful sear to develop.
4. Flip and sear the other side: Using tongs, carefully flip the scallops and sear for another 2-3 minutes on the other side, or until they are cooked through and opaque. The internal temperature of the scallops should reach 145°F (63°C). Be careful not to overcook them, as they will become rubbery.
5. Add the butter: Once the scallops are almost done, add the butter to the skillet. As the butter melts, tilt the pan and use a spoon to baste the scallops with the melted butter. This will add richness and flavor to the scallops.

Serving:

Alright, the scallops are seared to perfection! Now it’s time to plate them up and enjoy. I love serving these with a squeeze of fresh lemon juice and a sprinkle of fresh herbs.

1. Plate the scallops: Arrange the seared scallops on a serving plate.
2. Garnish: Squeeze fresh lemon juice over the scallops. Garnish with chopped fresh cilantro or parsley, if desired.
3. Serve immediately: Serve the curry seared scallops immediately while they are hot and juicy. They are delicious on their own as an appetizer, or served over rice, pasta, or a salad for a complete meal.

Tips for Perfect Scallops:

• Buy high-quality scallops: Look for dry-packed scallops, which haven’t been treated with phosphates. These scallops will sear better and have a sweeter flavor.
• Don’t overcrowd the pan: Sear the scallops in batches if necessary to avoid overcrowding the pan.
• Don’t overcook the scallops: Overcooked scallops are rubbery and tough. Cook them just until they are opaque and cooked through.
• Use a hot pan: A hot pan is essential for creating a good sear.
• Pat the scallops dry: This is the most important step! Dry scallops sear, wet scallops steam.

Variations:

• Add a sauce: Serve the scallops with a creamy coconut curry sauce or a mango salsa for added flavor.
• Serve over rice or pasta: Make it a complete meal by serving the scallops over rice, pasta, or quinoa.
• Add vegetables: Sauté some vegetables like bell peppers, onions, or zucchini and serve them alongside the scallops.
• Use different spices: Experiment with different spice blends to create your own unique flavor. Try using smoked paprika, cumin, or chili powder.

I hope you enjoy this recipe as much as I do! These curry seared scallops are a quick, easy, and delicious way to impress your friends and family. The combination of the sweet scallops and the warm curry spices is simply irresistible. Happy cooking!

Conclusion:

This isn’t just another scallop recipe; it’s an experience. The vibrant curry spices perfectly complement the natural sweetness of the scallops, creating a dish that’s both sophisticated and surprisingly simple to prepare. The quick sear ensures a tender, melt-in-your-mouth texture that will have you craving more. Trust me, once you’ve tasted these Curry Seared Scallops, you’ll understand why I’m so excited to share this recipe with you.

But the best part? It’s incredibly versatile! Looking for serving suggestions? I’ve got you covered. For a light and elegant appetizer, serve them atop a bed of crisp arugula with a squeeze of fresh lime juice. The peppery arugula and citrusy lime cut through the richness of the scallops, creating a delightful balance of flavors. Alternatively, you could present them as part of a larger seafood platter, alongside grilled shrimp and some homemade cocktail sauce.

For a more substantial meal, consider pairing these Curry Seared Scallops with a creamy coconut rice. The coconut milk will enhance the curry flavors and create a truly decadent experience. You could also serve them with a side of roasted vegetables, such as asparagus, bell peppers, or zucchini. The sweetness of the roasted vegetables will complement the savory scallops beautifully.

And if you’re feeling adventurous, why not try some variations? For a spicier kick, add a pinch of cayenne pepper to the curry powder mixture. Or, for a sweeter flavor, try using a mango chutney as a glaze after searing. You could even experiment with different types of curry powder, such as Madras curry powder for a more intense flavor or Thai red curry paste for a touch of heat and lemongrass.

Another fantastic variation is to incorporate some fresh herbs. A sprinkle of chopped cilantro or parsley adds a burst of freshness and visual appeal. You could also try using some toasted sesame seeds for a nutty crunch. The possibilities are endless!

Don’t be intimidated by the word “curry.” This recipe is incredibly forgiving, and you can easily adjust the amount of spice to your liking. The key is to use high-quality scallops and to avoid overcooking them. Remember, a quick sear is all it takes to achieve that perfect, tender texture.

I truly believe that this recipe for Curry Seared Scallops is a must-try for any seafood lover. It’s quick, easy, and incredibly delicious. It’s perfect for a weeknight dinner or a special occasion. It’s a guaranteed crowd-pleaser!

So, what are you waiting for? Gather your ingredients, put on your apron, and get ready to create some culinary magic. I’m confident that you’ll love this recipe as much as I do.

And most importantly, I want to hear about your experience! Did you try the recipe? Did you make any variations? What did you think? Share your photos and comments with me – I can’t wait to see what you create! Let’s spread the love for these amazing Curry Seared Scallops! Happy cooking!