Biscuit Bubble Up: Easy Recipe & Baking Tips

Chicken Murphy, a culinary masterpiece hailing from the vibrant kitchens of New Jersey, is about to become your new weeknight obsession. Imagine tender chicken, pan-seared to golden perfection, mingling with a symphony of sweet and spicy peppers, savory potatoes, and fragrant herbs in a rich, flavorful sauce. Are you drooling yet? I know I am just thinking about it!

While the exact origins of Chicken Murphy remain shrouded in a bit of delicious mystery, it’s widely believed to have originated in an Irish-American pub or restaurant, possibly named “Murphy’s,” hence the name. It’s a testament to the beautiful fusion of cultures and cuisines that makes American food so exciting. This dish isn’t just about satisfying hunger; it’s about experiencing a burst of flavors that dance on your palate.

People adore Chicken Murphy for its incredible depth of flavor and satisfying texture. The combination of sweet bell peppers, fiery hot cherry peppers, and hearty potatoes creates a truly unforgettable experience. It’s also surprisingly easy to make, making it perfect for busy weeknights when you crave a restaurant-quality meal without the restaurant price tag. Plus, it’s a guaranteed crowd-pleaser, so get ready for rave reviews!

this Recipe

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 1 (15 ounce) can tomato sauce
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 (16 ounce) cans refrigerated biscuit dough, cut into quarters
• 1 cup shredded cheddar cheese

Preparing the Meat Sauce:

Okay, let’s get started! First, we need to make a delicious and flavorful meat sauce. This is the foundation of our Biscuit Bubble Up, so we want to make sure it’s packed with flavor.

1. Brown the Ground Beef: In a large skillet or Dutch oven, brown the ground beef over medium-high heat. As it cooks, break it up with a spoon or spatula until it’s crumbled into small pieces. Make sure to cook it thoroughly until there’s no pink remaining. Drain off any excess grease. Nobody wants a greasy bubble up!
2. Sauté the Onion: Add the chopped onion to the skillet with the cooked ground beef. Cook until the onion is softened and translucent, about 5-7 minutes. This will add a nice sweetness and depth of flavor to the sauce. Stir occasionally to prevent the onion from burning.
3. Add Tomato Sauce and Soup: Pour in the can of tomato sauce and the can of condensed cream of mushroom soup. Stir well to combine everything. The cream of mushroom soup adds a creamy richness that complements the tomato sauce perfectly.
4. Season the Sauce: Now it’s time to season our sauce! Add the dried Italian seasoning, garlic powder, salt, and pepper. Stir everything together and taste the sauce. Adjust the seasonings as needed to your liking. I usually add a little extra garlic powder because I love garlic! Remember, you can always add more, but you can’t take it away.
5. Simmer the Sauce: Reduce the heat to low, cover the skillet, and let the sauce simmer for about 15-20 minutes. This allows the flavors to meld together and deepen. Stir occasionally to prevent sticking. While the sauce is simmering, you can prepare the biscuits.

Preparing the Biscuits:

While the meat sauce is simmering away, let’s get the biscuits ready. This is the “bubble up” part of our dish, and it’s super easy!

1. Preheat Oven: Preheat your oven to 375°F (190°C). Make sure your oven is properly preheated for even baking.
2. Prepare the Biscuits: Open the cans of refrigerated biscuit dough. On a cutting board, use a knife or kitchen shears to cut each biscuit into quarters. You should end up with small, bite-sized pieces.

Assembling and Baking:

Now for the fun part – putting everything together and baking it until it’s golden brown and bubbly!

1. Combine Sauce and Biscuits: Remove the meat sauce from the heat. Add the quartered biscuit pieces to the skillet and stir gently to coat them evenly with the sauce. Make sure all the biscuit pieces are nicely coated so they bake up nicely.
2. Transfer to Baking Dish (Optional): If your skillet is oven-safe, you can bake the bubble up directly in the skillet. If not, transfer the mixture to a greased 9×13 inch baking dish. I usually use a baking dish for easier serving.
3. Top with Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the biscuit and sauce mixture. The cheese will melt and create a delicious, cheesy crust.
4. Bake: Bake in the preheated oven for 20-25 minutes, or until the biscuits are cooked through and the cheese is melted and bubbly. The biscuits should be golden brown on top. Keep an eye on it, as baking times can vary depending on your oven.
5. Let it Rest: Remove the Biscuit Bubble Up from the oven and let it rest for a few minutes before serving. This allows the sauce to thicken slightly and prevents it from being too runny.

Tips and Variations:

This Biscuit Bubble Up is a great base recipe, but you can easily customize it to your liking. Here are a few ideas:

• Add Vegetables: Feel free to add other vegetables to the meat sauce, such as diced bell peppers, mushrooms, or zucchini. Sauté them along with the onion.
• Use Different Cheese: Experiment with different types of cheese, such as mozzarella, Monterey Jack, or pepper jack.
• Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the meat sauce for a little heat.
• Use Different Meat: You can substitute ground turkey or ground chicken for the ground beef.
• Add Beans: Add a can of drained and rinsed kidney beans or black beans to the meat sauce for extra protein and fiber.
• Make it Vegetarian: Omit the ground beef and use a vegetarian ground beef substitute or add more vegetables.
• Garlic Bread Biscuits: Before baking, brush the tops of the biscuits with melted garlic butter for a garlic bread twist.
• Pizza Bubble Up: Use pizza sauce instead of tomato sauce, add pepperoni or sausage, and top with mozzarella cheese for a pizza-flavored bubble up.
• Cream Cheese Swirl: Before baking, dollop small spoonfuls of cream cheese over the top and swirl it in with a knife for a creamy, tangy flavor.
• Herbs: Fresh herbs like parsley, basil, or oregano can be added to the sauce or sprinkled on top after baking for a burst of freshness.

Serving Suggestions:

This Biscuit Bubble Up is a complete meal on its own, but you can also serve it with a side salad or steamed vegetables. It’s also great for potlucks and casual gatherings. It’s always a crowd-pleaser!

Storage Instructions:

Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Make-Ahead Instructions:

You can prepare the meat sauce ahead of time and store it in the refrigerator for up to 2 days. When ready to bake, simply combine the sauce with the biscuits and bake as directed.

Why This Recipe Works:

This recipe is a winner because it’s quick, easy, and satisfying. The combination of savory meat sauce, fluffy biscuits, and melted cheese is simply irresistible. It’s also a great way to use up leftover ground beef or vegetables. Plus, it’s a fun and interactive dish that everyone will enjoy.

Troubleshooting:

• Biscuits are not cooking through: Make sure your oven is properly preheated and that the biscuits are evenly coated with the sauce. If the top is browning too quickly, cover the dish with foil for the last few minutes of baking.
• Sauce is too runny: Let the bubble up rest for a few minutes after baking to allow the sauce to thicken. You can also add a tablespoon of cornstarch to the sauce while it’s simmering to help thicken it.
• Biscuits are too dry: Make sure the biscuits are well coated with the sauce before baking. You can also brush the tops of the biscuits with melted butter before baking to help keep them moist.

Enjoy!

I hope you enjoy this Biscuit Bubble Up recipe as much as I do! It’s a family favorite that’s always a hit. Happy cooking!

Conclusion:

And there you have it! Our Biscuit Bubble Up recipe is truly a must-try for anyone looking for a quick, easy, and utterly satisfying comfort food experience. I know I keep saying it, but the sheer simplicity of this dish, combined with its incredible flavor, makes it a winner every single time. It’s the kind of recipe that becomes a staple in your household, perfect for busy weeknights, potlucks, or even a lazy weekend brunch.

Why is it a must-try? Because it delivers on all fronts. It’s incredibly forgiving, meaning even novice cooks can achieve delicious results. The ingredient list is short and sweet, relying on pantry staples that you likely already have on hand. And most importantly, the taste is phenomenal. The combination of the savory sausage, the creamy cheese, and the fluffy, golden-brown biscuits is simply irresistible. It’s a symphony of textures and flavors that will leave you wanting more.

But the best part? It’s incredibly versatile! Feel free to get creative with your additions and substitutions.

Serving Suggestions and Variations:

* Spice it up! Add a pinch of red pepper flakes or a dash of hot sauce to the sausage mixture for a little kick.
* Veggie Power! Sauté some chopped onions, bell peppers, or mushrooms and add them to the mix for extra flavor and nutrients.
* Cheese, Please! Experiment with different cheeses! Cheddar is classic, but Monterey Jack, Pepper Jack, or even a sprinkle of Parmesan would be delicious.
* Breakfast for Dinner! Serve it with a side of scrambled eggs or crispy bacon for a complete and satisfying meal.
* Herb Infusion! Add some fresh herbs like parsley, chives, or thyme to the biscuit mixture for a burst of freshness.
* Sweet and Savory! Drizzle a little maple syrup over the top after baking for a delightful sweet and savory combination.
* Individual Portions! Bake the mixture in muffin tins for individual servings that are perfect for meal prepping or on-the-go breakfasts.

I’ve personally tried so many variations of this Biscuit Bubble Up over the years, and each one has been a hit. Don’t be afraid to experiment and find your own perfect combination of ingredients. The possibilities are endless!

I truly believe that this recipe has the potential to become a family favorite. It’s the kind of dish that brings people together, creating warm memories and happy bellies. So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to experience the magic of Biscuit Bubble Up!

I’m so excited for you to try this recipe and see for yourself just how delicious and easy it is. Once you’ve made it, I would absolutely love to hear about your experience! Share your photos, your variations, and your thoughts in the comments below. Let me know what you loved, what you changed, and how you made it your own. Your feedback is invaluable, and it helps me to continue creating recipes that you’ll love. Happy cooking!