Snickers Ice Cream Dessert is a delightful treat that combines the rich flavors of chocolate, caramel, and peanuts into a creamy, frozen indulgence. This dessert is not just a sweet ending to a meal; its a celebration of flavors that brings back fond memories of summer barbecues and family gatherings. Originating from the classic Snickers candy bar, this dessert has evolved into a beloved favorite for many, offering a unique twist that elevates the traditional ice cream experience.
People adore Snickers Ice Cream Dessert for its perfect balance of taste and texture. The creamy ice cream melds beautifully with the crunchy peanuts and chewy caramel, creating a symphony of sensations in every bite. Plus, its incredibly convenient to make, allowing you to whip up a crowd-pleaser in no time. Whether youre hosting a party or simply treating yourself, Snickers Ice Cream Dessert is sure to satisfy your sweet tooth and leave everyone asking for seconds!
Ingredients:
- 1 cup heavy whipping cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup chopped Snickers bars (about 4-5 bars)
- 1 cup chopped peanuts
- 1 cup chocolate syrup
- 1 cup caramel sauce
- 1/2 cup mini marshmallows (optional)
- 1/2 cup crushed graham crackers (for topping)
Preparing the Ice Cream Base
- In a large mixing bowl, pour in 1 cup of heavy whipping cream. Using an electric mixer, beat the cream on medium-high speed until soft peaks form. This usually takes about 3-5 minutes. You want it to be fluffy but not over-whipped.
- Once the cream is whipped, add in 1 cup of sweetened condensed milk and 1 teaspoon of vanilla extract. Gently fold these ingredients into the whipped cream using a spatula. Be careful not to deflate the whipped cream; you want to keep it light and airy.
- After the condensed milk and vanilla are fully incorporated, its time to add the star of the show: the Snickers bars! Fold in 1 cup of chopped Snickers bars and 1 cup of chopped peanuts. This will give your ice cream dessert that delicious crunch and flavor.
Layering the Dessert
- Now that your ice cream base is ready, its time to layer it in a suitable dish. I like to use a 9×13 inch baking dish for this dessert, but you can also use a large bowl or individual serving cups if you prefer.
- Start by spreading half of the ice cream mixture evenly across the bottom of your dish. Use a spatula to smooth it out, making sure it reaches all the corners.
- Next, drizzle a generous amount of chocolate syrup over the first layer of ice cream. I usually go for about 1/3 cup, but you can adjust this based on your chocolate cravings!
- Then, drizzle about 1/3 cup of caramel sauce over the chocolate syrup. The combination of chocolate and caramel is heavenly!
- If youre feeling adventurous, sprinkle a handful of mini marshmallows over the caramel layer. This adds a fun texture and sweetness to the dessert.
- Now, its time to add the second layer of ice cream. Spoon the remaining ice cream mixture on top of the first layer and spread it out evenly.
Final Touches
- Once the second layer of ice cream is smoothed out, its time to add more toppings! Drizzle another layer of chocolate syrup and caramel sauce on top. Dont be shy; this is where you can really make it indulgent!
- For the final touch, sprinkle 1/2 cup of crushed graham crackers over the top. This adds a nice crunch and a bit of a s’mores vibe to the dessert.
- Cover the dish with plastic wrap or a lid and place it in the freezer. Let it freeze for at least 4 hours, or overnight if you can wait that long. The longer it freezes, the firmer it will be.
Serving the Snickers Ice Cream Dessert
- When youre ready to serve, remove the dessert from the freezer and let it sit at room temperature for about 5-10 minutes. This will make it easier to scoop.
- Using a sharp knife, cut the dessert into squares or scoop it into bowls. If you find its too hard to scoop, just give it a few more minutes to soften up.
- For an extra touch, you can drizzle more chocolate and caramel sauce over the top of each serving. You can also add a few extra chopped Snickers or peanuts for garnish.
- Enjoy your Snickers Ice Cream Dessert with friends and family! Its a crowd-pleaser and perfect for any occasion, whether its a summer barbecue or a cozy movie night.
Storage Tips
- If you have any leftovers (which is rare!), you can store the dessert in the freezer for up to
Conclusion:
In summary, this Snickers Ice Cream Dessert is an absolute must-try for anyone looking to indulge in a sweet treat that combines the rich flavors of chocolate, caramel, and peanuts with the creamy goodness of ice cream. Its not just a dessert; its a celebration of flavors that will leave your taste buds dancing with joy. Whether youre hosting a summer barbecue, celebrating a birthday, or simply craving something delicious, this dessert is sure to impress your family and friends. For serving suggestions, consider topping each slice with a drizzle of warm chocolate sauce or a sprinkle of crushed peanuts for an extra crunch. You can also experiment with variations by swapping out the Snickers for other candy bars like Reeses or Twix, or even adding layers of your favorite fruits for a refreshing twist. The possibilities are endless! I encourage you to give this Snickers Ice Cream Dessert a try and share your experience with me. Id love to hear how it turned out for you and any creative twists you added along the way. So grab your ingredients, get ready to whip up this delightful treat, and enjoy every delicious bite! Trust me, once you try this recipe, it will become a go-to favorite in your dessert repertoire. Happy cooking! Print
Snickers Ice Cream Dessert: A Deliciously Indulgent Treat You Must Try
- Total Time: 255 minutes
- Yield: 12 servings 1x
Description
This Snickers Ice Cream Dessert is a rich and creamy treat featuring layers of whipped ice cream, chopped Snickers bars, and drizzles of chocolate and caramel sauce. Easy to make and no-churn, it’s perfect for impressing guests at any gathering!
Ingredients
Scale- 1 cup heavy whipping cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup chopped Snickers bars (about 4–5 bars)
- 1 cup chopped peanuts
- 1 cup chocolate syrup
- 1 cup caramel sauce
- 1/2 cup mini marshmallows (optional)
- 1/2 cup crushed graham crackers (for topping)
Instructions
- In a large mixing bowl, pour in 1 cup of heavy whipping cream. Using an electric mixer, beat the cream on medium-high speed until soft peaks form (about 3-5 minutes).
- Once the cream is whipped, add in 1 cup of sweetened condensed milk and 1 teaspoon of vanilla extract. Gently fold these ingredients into the whipped cream using a spatula.
- Fold in 1 cup of chopped Snickers bars and 1 cup of chopped peanuts.
- Spread half of the ice cream mixture evenly across the bottom of a 9×13 inch baking dish.
- Drizzle about 1/3 cup of chocolate syrup over the first layer of ice cream.
- Drizzle about 1/3 cup of caramel sauce over the chocolate syrup.
- (Optional) Sprinkle a handful of mini marshmallows over the caramel layer.
- Spoon the remaining ice cream mixture on top of the first layer and spread it out evenly.
- Drizzle another layer of chocolate syrup and caramel sauce on top.
- Sprinkle 1/2 cup of crushed graham crackers over the top.
- Cover the dish with plastic wrap or a lid and place it in the freezer. Let it freeze for at least 4 hours, or overnight.
- When ready to serve, let the dessert sit at room temperature for about 5-10 minutes.
- Cut into squares or scoop into bowls. If too hard, let it soften a bit more.
- Drizzle more chocolate and caramel sauce over each serving and garnish with extra chopped Snickers or peanuts if desired.
- Enjoy!
Notes
- For a more intense flavor, consider adding a pinch of sea salt to the chocolate and caramel layers.
- This dessert can be made a day in advance, making it perfect for parties or gatherings.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
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