Description
Experience the perfect blend of hot espresso and creamy vanilla ice cream with this classic Affogato. This Italian dessert is easily customizable with optional toppings like chocolate shavings, nuts, and a splash of coffee liqueur for an adult twist, making it a delightful treat for coffee lovers. Serve immediately for the best flavor and texture!
Ingredients
Scale
- 2 cups of freshly brewed espresso (or strong coffee)
- 4 scoops of vanilla ice cream (or gelato)
- 1/4 cup of chocolate shavings (optional)
- 1/4 cup of crushed nuts (optional, such as hazelnuts or almonds)
- 2 tablespoons of coffee liqueur (optional, for an adult twist)
- Whipped cream (for garnish, optional)
- Cocoa powder or cinnamon (for dusting, optional)
Instructions
- Measure out 2 cups of water and heat it to just below boiling (around 200°F or 93°C).
- Grind about 1/2 cup of coffee beans to a fine consistency.
- Brew your espresso according to your machines instructions. If using a French press, add the ground coffee to the press, pour in the hot water, and steep for about 4 minutes before pressing down the plunger.
- Pour the freshly brewed espresso into a heatproof container and set it aside to cool slightly.
- Let the ice cream sit at room temperature for about 5-10 minutes to soften.
- Scoop out 4 generous scoops of vanilla ice cream and place them in serving bowls or glasses.
- Pour about 1/2 cup of the hot espresso over each scoop of ice cream.
- If using coffee liqueur, drizzle about 1/2 tablespoon over each serving.
- Sprinkle chocolate shavings or crushed nuts on top.
- Add a dollop of whipped cream if desired.
- Dust with cocoa powder or cinnamon for a finishing touch.
- Serve immediately while the espresso is hot and the ice cream is cold.
- Provide a spoon and a straw for each guest to mix the melted ice cream with the espresso.
- Encourage everyone to enjoy it right away for the best experience.
Notes
- For the best flavor, use high-quality espresso and ice cream.
- Feel free to customize with your favorite toppings or liqueurs.
- Prep Time: 10 minutes
- Cook Time: 5 minutes