Description
Juicy air fryer ribeye steaks seasoned with garlic, onion, and smoked paprika, cooked to perfection in under 30 minutes. Ideal for a quick weeknight meal or a special occasion, these tender steaks are sure to impress!
Ingredients
Scale
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt, to taste
- Black pepper, to taste
- Fresh herbs (like rosemary or thyme), for garnish (optional)
Instructions
- Choose the Right Cut: Select ribeye steaks for their marbling and flavor, ensuring they are about 1 inch thick for even cooking.
- Bring to Room Temperature: Remove the steaks from the refrigerator 30 minutes before cooking to allow them to cook evenly.
- Pat Dry: Use paper towels to pat the steaks dry to achieve a nice sear and prevent steaming.
- Season Generously: In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub olive oil over the steaks and sprinkle the seasoning mixture evenly on both sides.
- Preheat Your Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the Steaks in the Air Fryer: Carefully place the seasoned steaks in the air fryer basket, ensuring they are not overcrowded.
- Set the Cooking Time: Cook the steaks for 10-12 minutes for medium-rare, flipping halfway through. Adjust cooking time for desired doneness.
- Check for Doneness: Use a meat thermometer to check internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (65°C) for medium-well.
- Let Them Rest: Remove the steaks from the air fryer and tent loosely with aluminum foil. Let them rest for 5-10 minutes to redistribute juices.
- Slice and Serve: Slice the steaks against the grain and garnish with fresh herbs if desired. Serve with your favorite sides.
Notes
- Experiment with seasonings to suit your taste; consider adding cayenne pepper for heat or dried herbs for extra flavor.
- Avoid overcrowding the air fryer basket for even cooking.
- A meat thermometer is essential for perfect doneness.
- Try different cuts of steak for variety.
- Prep Time: 10 minutes
- Cook Time: 12 minutes