Almond Croissant Cookies: A Delicious Twist on a Classic Treat

Almond Croissant Cookies are a delightful fusion of two beloved treats that will elevate your baking game to new heights. Imagine the flaky, buttery goodness of a croissant combined with the sweet, nutty flavor of almond cookies—it’s a match made in dessert heaven! These cookies not only boast a unique texture that is both crisp and tender, but they also carry a rich history rooted in French pastry traditions. The croissant, with its origins in Austria, has been embraced by French culture, and now, we can enjoy its essence in cookie form.

People adore Almond Croissant Cookies for their irresistible taste and the convenience they offer. They are perfect for any occasion, whether you’re hosting a brunch or simply indulging in a sweet treat with your afternoon coffee. The combination of almond extract and slivered almonds creates a delightful crunch that complements the soft, buttery interior. Trust me, once you try these cookies, you’ll understand why they have become a favorite in many households. So, let’s dive into this delicious recipe and bring the magic of Almond Croissant Cookies to your kitchen!

Ingredients:

• 1 cup almond flour
• 1 cup all-purpose flour
• 1/2 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup sliced almonds (for topping)
• 1/4 cup apricot jam (for filling)
• Powdered sugar (for dusting, optional)

Preparing the Dough

Let’s get started on making these delicious almond croissant cookies! First, we need to prepare the dough. Follow these steps:

1. In a large mixing bowl, combine the almond flour, all-purpose flour, powdered sugar, and salt. Whisk them together until they are well blended. This will ensure that the dry ingredients are evenly distributed.
2. In another bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, which should take about 2-3 minutes.
3. Add the egg, vanilla extract, and almond extract to the butter mixture. Continue to mix until everything is well combined. The mixture should be smooth and creamy.
4. Gradually add the dry ingredients to the wet mixture. Mix on low speed until just combined. Be careful not to overmix; we want a tender cookie!
5. Once the dough comes together, cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This will help the flavors meld and make the dough easier to handle.

Shaping the Cookies

After the dough has chilled, it’s time to shape our cookies. Here’s how to do it:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Take the chilled dough out of the refrigerator. Using a cookie scoop or your hands, portion out about 1 tablespoon of dough for each cookie. Roll them into balls and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
3. Using your thumb or the back of a spoon, create a small indentation in the center of each cookie. This is where we’ll add the apricot jam later.
4. Fill each indentation with about 1/2 teaspoon of apricot jam. Don’t overfill, as the jam may spill out while baking.
5. Sprinkle sliced almonds on top of each cookie, pressing them gently into the dough to ensure they stick.

Baking the Cookies

Now that our cookies are shaped and ready, it’s time to bake them!

1. Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them, as baking times can vary depending on your oven.
2. Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This will help them set before transferring them to a wire rack.
3. After 5 minutes, carefully transfer the cookies to a wire rack to cool completely. This step is crucial for achieving the perfect texture.

Finishing Touches

Now that our cookies are baked and cooled, let’s add some finishing touches!

1. If desired, dust the cooled cookies with powdered sugar for an extra touch of sweetness and a beautiful presentation.
2. Store the cookies in an airtight container at room temperature for up to a week. They also freeze well, so feel free to make a double batch and save some for later!

Enjoying Your Almond Croissant Cookies

These almond croissant cookies are perfect for any occasion! Whether you’re enjoying them with a cup of coffee in the morning or serving them at a gathering, they are sure to impress. The combination of almond flavor, buttery texture

Conclusion:

In summary, these Almond Croissant Cookies are an absolute must-try for anyone looking to indulge in a delightful treat that combines the flaky, buttery goodness of a croissant with the sweet, nutty flavor of almonds. The unique texture and rich taste make them perfect for breakfast, an afternoon snack, or even a dessert to impress your guests. For serving suggestions, I love pairing these cookies with a hot cup of coffee or a refreshing glass of almond milk. You can also experiment with variations by adding chocolate chips, dried fruits, or even a sprinkle of sea salt on top for an extra flavor boost. The possibilities are endless, and I encourage you to get creative! I genuinely believe that once you try these Almond Croissant Cookies, they will become a staple in your baking repertoire. So, gather your ingredients, roll up your sleeves, and dive into this delicious recipe. Don’t forget to share your experience with me! I’d love to hear how your cookies turned out and any unique twists you added. Happy baking! Print