Amish Peanut Butter Pie: A Deliciously Creamy Dessert Recipe

Amish Peanut Butter Pie is a delightful dessert that has captured the hearts and taste buds of many. This creamy, rich pie is not just a treat; it’s a slice of tradition that hails from the Amish communities known for their simple yet delicious recipes. The combination of smooth peanut butter and a velvety filling creates a texture that is both indulgent and comforting, making it a favorite at family gatherings and potlucks.

What I love most about Amish Peanut Butter Pie is how it effortlessly blends the nostalgic flavors of childhood with the convenience of a no-bake recipe. It’s incredibly easy to whip up, allowing you to spend more time enjoying the company of loved ones rather than slaving away in the kitchen. The sweet and salty notes of peanut butter, paired with a buttery crust, make this pie a crowd-pleaser that keeps everyone coming back for seconds. Trust me, once you try this Amish Peanut Butter Pie, you’ll understand why it holds a special place in so many hearts!

Ingredients:

• 1 pre-made graham cracker pie crust
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional, for garnish)
• 1/4 cup chopped peanuts (optional, for garnish)

Preparing the Filling

Let’s start by making the delicious peanut butter filling that will be the star of our pie. Follow these steps to create a creamy and rich filling:

1. In a large mixing bowl, combine 1 cup of creamy peanut butter and 1 cup of powdered sugar. Using a hand mixer or a whisk, blend them together until the mixture is smooth and well combined. This should take about 2-3 minutes.
2. In a separate bowl, pour in 1 cup of heavy whipping cream. Add 1 teaspoon of vanilla extract to the cream. Using a hand mixer, whip the cream until stiff peaks form. This usually takes about 3-5 minutes. Be careful not to over-whip, as it can turn into butter!
3. Once the whipped cream is ready, gently fold it into the peanut butter mixture. Use a spatula to combine them, being careful not to deflate the whipped cream. This will keep the filling light and airy.

Assembling the Pie

Now that we have our luscious peanut butter filling ready, it’s time to assemble the pie. Here’s how to do it:

1. Take your pre-made graham cracker pie crust and place it on a serving plate or pie dish. If you prefer, you can make your own crust using crushed graham crackers and melted butter, but a store-bought one saves time!
2. Carefully spoon the peanut butter filling into the pie crust. Use a spatula to spread it evenly, making sure to fill the crust all the way to the edges.
3. Once the filling is evenly distributed, smooth the top with the spatula. You can create a decorative swirl or pattern if you like, just to make it look extra special!

Chilling the Pie

To ensure that our pie sets perfectly, we need to chill it. Here’s what to do:

1. Cover the pie with plastic wrap or aluminum foil. Make sure it’s sealed well to prevent any odors from the fridge from affecting the pie.
2. Place the pie in the refrigerator and let it chill for at least 4 hours, or overnight if you have the time. This will allow the filling to firm up and make slicing easier.

Garnishing the Pie

Once the pie has chilled and is ready to serve, it’s time to add some finishing touches. Here’s how to garnish it:

1. If you’re using chocolate chips, melt them in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Drizzle the melted chocolate over the top of the pie for a beautiful presentation.
2. Sprinkle chopped peanuts over the top for added crunch and flavor. This step is optional, but it adds a nice texture contrast to the creamy filling.
3. For an extra touch, you can also add dollops of whipped cream around the edges of the pie for a decorative look.

Serving the Pie

Now that your pie is beautifully garnished and ready to go, let’s talk about serving it:

1. Using a sharp knife, slice the pie into wedges. It’s best to dip the knife in warm water before cutting to ensure clean slices.
2. Serve each slice on a plate, and if you like, add a dollop of whipped cream on the side or on top of each slice.
3. Enjoy the pie with family and friends! This pie is perfect for gatherings, potlucks, or just a sweet treat at home.

Storage Tips

If you have any leftovers (which is rare because this pie is so delicious!), here’s how to store it:

1. Cover the pie with plastic wrap or aluminum foil to keep it fresh.

Conclusion:

In summary, this Amish Peanut Butter Pie is an absolute must-try for anyone who loves a rich, creamy dessert that perfectly balances sweet and salty flavors. The combination of smooth peanut butter, velvety cream cheese, and a crunchy graham cracker crust creates a delightful texture that will have your taste buds dancing with joy. Whether you’re serving it at a family gathering, a potluck, or simply indulging in a sweet treat at home, this pie is sure to impress. For serving suggestions, consider topping your pie with a dollop of whipped cream and a sprinkle of crushed peanuts for an extra touch of elegance. You can also experiment with variations by adding chocolate drizzle or even a layer of chocolate ganache for those who crave a little extra decadence. If you’re feeling adventurous, try swapping out the graham cracker crust for an Oreo crust to give it a fun twist! I wholeheartedly encourage you to give this Amish Peanut Butter Pie a try. I promise you won’t be disappointed! Once you’ve made it, I would love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the joy of this delicious pie together! So roll up your sleeves, gather your ingredients, and get ready to enjoy a slice of heaven with this delightful recipe. Happy baking! Print

Amish Peanut Butter Pie: A Deliciously Creamy Dessert Recipe
---
• Author: Maria
• Total Time: 260 minutes
• Yield: 8 servings 1x
Print Recipe
Pin Recipe
Description
This No-Bake Peanut Butter Pie features a creamy peanut butter filling in a graham cracker crust, making it a delightful and easy dessert for any occasion. Perfect for impressing guests or enjoying at home, this pie is chilled to perfection and can be garnished with chocolate and peanuts for added flavor and texture.
---
Ingredients
Scale 1x2x3x
• 1 pre-made graham cracker pie crust
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional, for garnish)
• 1/4 cup chopped peanuts (optional, for garnish)
---
Instructions
1. In a large mixing bowl, combine 1 cup of creamy peanut butter and 1 cup of powdered sugar. Blend until smooth and well combined (about 2-3 minutes).
2. In a separate bowl, pour in 1 cup of heavy whipping cream and add 1 teaspoon of vanilla extract. Whip the cream until stiff peaks form (about 3-5 minutes). Be careful not to over-whip.
3. Gently fold the whipped cream into the peanut butter mixture using a spatula, being careful not to deflate the whipped cream.
4. Place the pre-made graham cracker pie crust on a serving plate or pie dish.
5. Spoon the peanut butter filling into the pie crust and spread it evenly to the edges.
6. Smooth the top with a spatula, creating a decorative swirl if desired.
7. Cover the pie with plastic wrap or aluminum foil, sealing well to prevent odors from the fridge.
8. Chill in the refrigerator for at least 4 hours, or overnight for best results.
9. If using chocolate chips, melt them in a microwave-safe bowl in 30-second intervals, stirring until smooth. Drizzle over the top of the pie.
10. Sprinkle chopped peanuts over the top for added crunch.
11. Optionally, add dollops of whipped cream around the edges for decoration.
12. Slice the pie into wedges using a sharp knife (dipping the knife in warm water helps for clean cuts).
13. Serve each slice on a plate, optionally adding a dollop of whipped cream on the side or on top.
14. Enjoy with family and friends!
Notes
• For a homemade graham cracker crust, combine crushed graham crackers with melted butter.
• Adjust the amount of chocolate chips and peanuts based on your preference.
• Prep Time: 20 minutes
• Cook Time: 0 minutes