Description
An easy and delicious dessert with apple pie filling, yellow cake mix, and melted butter. Perfect for a quick treat!
Ingredients
Scale
Ingredients:
* 1 (20 ounce) can apple pie filling
* 1 (15.25 ounce) package yellow cake mix
* 1/2 cup cold butter, cut into small pieces
* 1/2 cup chopped pecans (optional)
- 1 (20 ounce) can apple pie filling
- 1 (15.25 ounce) package yellow cake mix
- 1/2 cup cold butter, cut into small pieces
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Pour apple pie filling into the bottom of a 9×13-inch baking dish.
- Sprinkle dry cake mix evenly over the pie filling.
- Drizzle melted butter evenly over the cake mix.
- Sprinkle cinnamon over the top.
- Bake in preheated oven for 30-40 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
- For best results, use a 9×13 inch baking dish.
- Feel free to experiment with different pie fillings. Cherry or blueberry would also be delicious.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes