Apple Pie French Toast: A Delicious Twist on a Classic Breakfast Recipe

Apple Pie French Toast is a delightful twist on a classic breakfast favorite that brings the comforting flavors of fall right to your table. Imagine waking up to the warm aroma of cinnamon and baked apples wafting through your kitchen, reminiscent of cozy family gatherings and holiday celebrations. This dish not only satisfies your sweet tooth but also pays homage to the beloved apple pie, a staple in American cuisine that has been enjoyed for generations.

What I love most about Apple Pie French Toast is its perfect balance of taste and texture. The crispy, golden-brown exterior of the bread contrasts beautifully with the soft, spiced apple filling, creating a mouthwatering experience that keeps you coming back for more. Plus, it’s incredibly convenient to prepare, making it an ideal choice for busy mornings or leisurely brunches with friends. Once you try this scrumptious recipe, you’ll understand why Apple Pie French Toast has become a favorite in my household and beyond!

Ingredients:

• 4 slices of thick-cut bread (like brioche or challah)
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 tablespoon sugar
• 1 cup apple pie filling (store-bought or homemade)
• Butter (for cooking)
• Powdered sugar (for serving, optional)
• Maple syrup (for serving, optional)

Preparing the Batter

1. In a medium-sized mixing bowl, crack the 2 large eggs. I like to use a whisk for this part, as it helps to break up the yolks and combine everything smoothly. 2. Add in 1/2 cup of milk. You can use whole milk for a richer flavor, or any milk alternative you prefer. 3. Pour in 1 teaspoon of vanilla extract. This adds a lovely aroma and flavor to the batter. 4. Sprinkle in 1 teaspoon of ground cinnamon and 1 tablespoon of sugar. The cinnamon will give your French toast that warm, cozy flavor, while the sugar adds a touch of sweetness. 5. Whisk everything together until the mixture is well combined and slightly frothy. Set this aside for a moment while we prepare the bread.

Preparing the Bread

6. Take your 4 slices of thick-cut bread. If you want a little extra texture, you can leave the bread out for about 30 minutes to dry out slightly. This helps the bread absorb the batter without getting too soggy. 7. If you’re using homemade apple pie filling, make sure it’s ready to go. If you’re using store-bought, you can warm it up slightly in the microwave for about 30 seconds to make it easier to spread.

Coating the Bread

8. Now, it’s time to dip the bread into the batter. Take one slice of bread and immerse it in the egg mixture, making sure to coat both sides. I like to let it soak for about 10-15 seconds on each side to ensure it absorbs enough of the batter. 9. Once coated, lift the bread out and let any excess batter drip off. Place it on a plate and repeat this process with the remaining slices of bread.

Cooking Process

10. In a large skillet or griddle, heat a tablespoon of butter over medium heat. You want the butter to melt and start to bubble, but not burn. 11. Carefully place the first slice of coated bread onto the skillet. I usually start with two slices at a time, depending on the size of my skillet. 12. Cook the bread for about 3-4 minutes on one side, or until it’s golden brown. You can gently lift the edge with a spatula to check the color. 13. Once the first side is golden, flip the bread over and cook for another 3-4 minutes on the other side. 14. Repeat this process with the remaining slices of bread, adding more butter to the skillet as needed.

Assembling the Dish

15. Once all the French toast slices are cooked, it’s time to assemble. Take one slice of French toast and place it on a plate. 16. Spoon a generous amount of apple pie filling over the top. I like to let some of the filling spill over the edges for a rustic look. 17. If you’re feeling indulgent, you can add another slice of French toast on top of the apple filling for a stacked version. 18. Repeat this process for the remaining slices, creating as many layers as you like.

Serving Suggestions

19. To finish off your Apple Pie French Toast, dust the top with powdered sugar for a touch of sweetness and presentation. 20. Serve with warm maple syrup on the side for drizzling. The combination of the sweet apple filling and the syrup is simply divine! 21. If you want to add a little extra flair, consider serving with a dollop of whipped cream or a scoop of vanilla ice cream on the side. 22. Enjoy your delicious Apple Pie French Toast with family or friends, and don’t forget to take a moment to appreciate the wonderful aroma filling your kitchen!

Tips and Variations

23. If you want to add a little crunch, consider sprinkling some chopped nuts (like pecans or walnuts) over the apple filling before serving. 24. For a spicier flavor, you can add a pinch of nutmeg or all

Conclusion:

In summary, this Apple Pie French Toast recipe is an absolute must-try for anyone looking to elevate their breakfast game. The delightful combination of warm, spiced apples and fluffy French toast creates a comforting dish that feels like a warm hug on a plate. Not only is it a delicious way to start your day, but it also makes for a fantastic brunch option when entertaining friends or family. For serving suggestions, consider drizzling a generous amount of maple syrup over the top, or adding a dollop of whipped cream for an extra indulgent touch. You can also sprinkle some chopped nuts or a dusting of powdered sugar for added texture and sweetness. If you’re feeling adventurous, try swapping out the apples for pears or peaches, or even adding a layer of cream cheese for a rich twist. I encourage you to give this Apple Pie French Toast a try and make it your own! Once you’ve whipped up this delightful dish, I’d love to hear about your experience. Share your thoughts, variations, or any tips you discovered along the way. Happy cooking, and enjoy every delicious bite! Print