Description
This delightful Apple Spice Cake is a moist and flavorful dessert, perfect for any occasion. Bursting with fresh apples and warm spices, its a comforting treat that pairs beautifully with a scoop of ice cream or a dollop of whipped cream.
Ingredients
- Apples
- Flour
- Sugar
- Baking powder
- Baking soda
- Salt
- Cinnamon
- Nutmeg
- Eggs
- Vegetable oil
- Vanilla extract
- Raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat together the sugar, eggs, and oil until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chopped apples and any additional ingredients like raisins or nuts.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve with ice cream or whipped cream if desired.
Notes
- This Apple Spice Cake is perfect for fall gatherings or any time you crave a comforting dessert.
- Feel free to experiment with different types of apples or add raisins for extra texture.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes