Description
Quick and customizable noodle bowls with your favorite Asian-inspired flavors. Perfect for a fast weeknight meal!
Ingredients
Yields 4 servings
Prep time 15 mins
Cook time 20 mins
Ingredients
8 ounces dried noodles (such as spaghetti, linguine, or udon)
1 tablespoon sesame oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 red bell pepper, thinly sliced
1 cup broccoli florets
1/2 cup shredded carrots
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes (optional)
2 green onions, thinly sliced, for garnish
1 tablespoon sesame seeds, for garnish
Instructions
- 8 ounces dried noodles (such as spaghetti, linguine, or udon)
- 1 tablespoon sesame oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 red bell pepper, thinly sliced
- 1 cup broccoli florets
- 1/2 cup shredded carrots
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- 2 green onions, thinly sliced, for garnish
- 1 tablespoon sesame seeds, for garnish
Instructions
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- Cook noodles according to package directions.
- Meanwhile, whisk together soy sauce, sesame oil, rice vinegar, honey, ginger, and garlic in a small bowl.
- Add cooked noodles to a large bowl.
- Pour sauce over noodles and toss to coat.
- Top with desired toppings such as shredded carrots, chopped cucumber, edamame, green onions, and sesame seeds.
- Serve immediately.
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Notes
Prep Time: 20 minutes
Cook Time: 20 minutes
Yields: 4 servings
Ingredients:
1 pound linguine
1/4 cup peanut butter
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
1/4 cup water
1 cup shredded carrots
1 cup chopped green onions
1/2 cup chopped peanuts
Instructions:
1. Cook linguine according to package directions.
2. While linguine is cooking, whisk together peanut butter, soy sauce, honey, rice vinegar, sesame oil, ginger, garlic powder, and water in a small bowl.
3. Drain linguine and add to a large bowl.
4. Pour sauce over linguine and toss to coat.
5. Add carrots, green onions, and peanuts and toss to combine.
6. Serve immediately.
Notes:
– For a spicier dish, add a pinch of red pepper flakes to the sauce.
– If you don’t have rice vinegar, you can use white vinegar instead.
– This dish can be served cold or hot.
- For a spicier dish, add a pinch of red pepper flakes to the sauce.
- If you don’t have rice vinegar, you can use white vinegar instead.
- This dish can be served cold or hot.
- Prep Time: 15 minutes
- Cook Time: 15