Description
Indulge in these irresistible Bacon-Wrapped Brown Sugar Chicken Tenders, featuring juicy chicken enveloped in crispy bacon with a sweet and smoky seasoning. Perfect for appetizers or a main dish, these tenders are sure to impress at any gathering!
Ingredients
Scale
- 1 pound chicken tenders
- 1 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 pound bacon, cut in half
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the chicken tenders under cold water and pat dry with paper towels.
- In a medium bowl, combine brown sugar, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix well.
- Generously coat each chicken tender with the seasoning mix.
- Wrap each seasoned chicken tender with a piece of halved bacon, securing with a toothpick if necessary.
- Line a baking sheet with parchment paper or aluminum foil and place the bacon-wrapped chicken tenders on it, spaced evenly.
- Lightly drizzle olive oil over the chicken tenders.
- Bake in the preheated oven for 25-30 minutes, until the bacon is crispy and chicken reaches an internal temperature of 165°F (75°C).
- For extra crispiness, broil for the last 2-3 minutes, watching closely to prevent burning.
- Let the chicken tenders rest for about 5 minutes after removing from the oven.
- Sprinkle with freshly chopped parsley before serving.
- Arrange on a platter and serve with your favorite dipping sauces.
Notes
- Choose Quality Bacon: Thick-cut bacon is recommended for better texture.
- Experiment with Spices: Adjust spices to your taste; add cayenne for heat.
- Make Ahead: Prepare and wrap chicken tenders in advance, storing in the fridge until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes