Bacon Wrapped Asparagus Dish: A Delicious and Easy Recipe to Impress Your Guests

Bacon Wrapped Asparagus Dish is a delightful combination of flavors and textures that never fails to impress. Imagine the crispness of fresh asparagus perfectly complemented by the savory, smoky goodness of bacon. This dish not only tantalizes your taste buds but also adds a touch of elegance to any meal, making it a favorite for gatherings and special occasions. Historically, asparagus has been celebrated since ancient times for its health benefits and culinary versatility, while bacon has long been a beloved staple in many cuisines around the world.

People love the Bacon Wrapped Asparagus Dish for its simplicity and convenience; it’s easy to prepare yet looks stunning on the plate. The contrast between the tender asparagus and the crispy bacon creates a mouthwatering experience that keeps everyone coming back for more. Whether served as an appetizer or a side dish, this recipe is sure to become a staple in your kitchen. Join me as we explore how to create this irresistible dish that brings together the best of both worlds!

Ingredients:

• 1 pound fresh asparagus, trimmed
• 8 ounces bacon (preferably thick-cut)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon sea salt
• 1 tablespoon balsamic vinegar (optional)
• Fresh lemon wedges (for serving)

Preparing the Asparagus

1. Start by washing the asparagus under cold running water. This helps to remove any dirt or debris that may be clinging to the stalks. 2. Next, trim the woody ends of the asparagus. You can do this by holding the asparagus spear in both hands and bending it gently until it snaps. This will naturally break off the tough part. Alternatively, you can line them up and cut about 1-2 inches off the bottom with a knife. 3. Once trimmed, lay the asparagus on a clean kitchen towel or paper towel to dry. This step is important because excess moisture can prevent the bacon from crisping up properly.

Preparing the Bacon

4. While the asparagus is drying, preheat your oven to 400°F (200°C). This temperature is perfect for getting that bacon nice and crispy while cooking the asparagus to perfection. 5. Take the bacon out of the package and cut each strip in half. This will give you shorter pieces that are easier to wrap around the asparagus. If you prefer a more indulgent version, you can leave the strips whole, but keep in mind that it will take longer to cook. 6. In a small bowl, mix together the olive oil, garlic powder, black pepper, and sea salt. This will be your seasoning mixture that adds flavor to both the asparagus and the bacon.

Wrapping the Asparagus

7. Now it’s time to wrap the asparagus! Take one piece of asparagus and grab a half strip of bacon. Starting at the bottom of the spear, wrap the bacon around the asparagus tightly, overlapping slightly as you go. Make sure to leave the tip of the asparagus exposed for a nice presentation. 8. Repeat this process for all the asparagus spears. You can place them on a baking sheet lined with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier. 9. Once all the asparagus is wrapped, drizzle the olive oil mixture over the top. Use a brush or your hands to ensure that each piece is well-coated. This will help the bacon crisp up and add flavor.

Baking the Asparagus

10. Place the baking sheet in the preheated oven and bake for about 20-25 minutes. The cooking time may vary depending on your oven and the thickness of the bacon. You want the bacon to be crispy and the asparagus tender but still slightly firm. 11. Halfway through the cooking time, around the 10-12 minute mark, take the baking sheet out and carefully flip the asparagus spears. This will help them cook evenly and ensure that both sides of the bacon get crispy. 12. If you like your bacon extra crispy, you can turn on the broiler for the last 2-3 minutes of cooking. Just keep a close eye on them to prevent burning.

Finishing Touches

13. Once the bacon is crispy and the asparagus is tender, remove the baking sheet from the oven. If you’re using balsamic vinegar, drizzle it over the asparagus while they are still hot. This adds a lovely tangy flavor that complements the richness of the bacon. 14. Let the asparagus cool for a few minutes before serving. This will help the bacon set a bit and make it easier to handle. 15. Serve the bacon-wrapped asparagus on a platter with fresh lemon wedges on the side. Squeezing a bit of lemon juice over the top just before eating adds a refreshing brightness to the dish.

Serving Suggestions

16. This dish is perfect as an appetizer or side dish for any meal. It pairs wonderfully with grilled meats, roasted chicken, or even as part of a charcuterie board. 17. If you have leftovers (which is rare, but it happens!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.

Tips and Variations

18. For a spicy kick, consider adding a sprinkle of red pepper flakes to the olive oil mixture before drizzling it over the asparagus. 19. You can also experiment with different types of bacon, such as maple or

Conclusion:

In summary, this Bacon Wrapped Asparagus dish is an absolute must-try for anyone looking to elevate their appetizer game or add a delicious side to their meal. The combination of crispy bacon and tender asparagus creates a flavor explosion that is both savory and satisfying. Plus, it’s incredibly easy to prepare, making it perfect for both weeknight dinners and special occasions. For serving suggestions, consider pairing these delightful bundles with a zesty lemon aioli or a balsamic glaze for an extra layer of flavor. You can also experiment with variations by adding a sprinkle of Parmesan cheese before baking or using different types of bacon, such as turkey or maple, to suit your taste preferences. I encourage you to give this recipe a try and share your experience with friends and family. Whether you’re hosting a gathering or simply treating yourself to a delicious meal, this Bacon Wrapped Asparagus will surely impress. Don’t forget to let me know how it turns out for you! Happy cooking!

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