Description
Crispy bacon-wrapped asparagus spears offer a delightful blend of savory and fresh flavors, making them an impressive appetizer or side dish for any occasion. Easy to prepare and perfect for gatherings, these tasty bites are sure to be a hit!
Ingredients
Scale
- 1 pound fresh asparagus, trimmed
- 8 ounces bacon (preferably thick-cut)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon sea salt
- 1 tablespoon balsamic vinegar (optional)
- Fresh lemon wedges (for serving)
Instructions
- Wash the asparagus under cold running water to remove any dirt.
- Trim the woody ends by bending each spear until it snaps or by cutting off 1-2 inches from the bottom.
- Lay the trimmed asparagus on a towel to dry.
- Preheat your oven to 400°F (200°C).
- Cut each bacon strip in half for easier wrapping.
- Take one asparagus spear and wrap it with a half strip of bacon, starting from the bottom and spiraling up to about two-thirds of the way.
- Repeat for all asparagus spears.
- Place the wrapped asparagus on a baking sheet lined with parchment paper.
- Drizzle olive oil over the spears.
- Sprinkle garlic powder, black pepper, and sea salt evenly. Optionally, add balsamic vinegar for extra flavor.
- Bake in the preheated oven for 15-20 minutes, flipping halfway through for even cooking.
- Remove when the bacon is crispy and the asparagus is tender.
- Arrange on a platter and garnish with fresh lemon wedges. Squeeze lemon juice over the top before serving for added flavor.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to retain crispiness.
- Choose firm, bright green asparagus for the best results. Thinner spears will cook faster than thicker ones.
- Prep Time: 10 minutes
- Cook Time: 20 minutes