Description
This moist and flavorful Banana Pecan Caramel Cake combines the sweetness of ripe bananas with crunchy pecans and a rich caramel sauce, making it a delightful treat for any occasion that will impress your family and friends!
Ingredients
- bananas
- chopped pecans
- powdered sugar
Instructions
- Touch, dust the top of the cake with powdered sugar for a beautiful finish.
- Add additional chopped pecans on top for decoration if desired.
- Slice and serve your delicious banana pecan caramel cake to family and friends.
- Enjoy!
Notes
- Make sure your bananas are very ripe for the best flavor and sweetness.
- You can substitute walnuts for pecans if you prefer.
- This cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Prep Time: 20 minutes
- Cook Time: 30 minutes