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Barbecue Peach Meatballs: A Delicious Twist on a Classic Recipe

  • Author: Maria
  • Total Time: 40 minutes
  • Yield: 20-24 meatballs 1x

Description

Juicy meatballs made with a blend of ground beef and pork, baked to perfection and coated in a sweet and tangy barbecue peach sauce. Perfect for a family dinner or a gathering with friends!

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 cup barbecue sauce
  • 1 cup fresh peaches, diced (or canned peaches, drained)
  • Fresh parsley, for garnish (optional)

Instructions

  1. In a large mixing bowl, combine the ground beef and ground pork.
  2. Add the breadcrumbs to the meat mixture.
  3. Sprinkle in the grated Parmesan cheese.
  4. Finely chop the onion and add it to the bowl.
  5. Add minced garlic to the mixture.
  6. Crack the egg into the mixture.
  7. Season with salt, black pepper, smoked paprika, dried thyme, and dried oregano.
  8. Mix everything together until just combined, being careful not to overmix.
  9. Form the mixture into about 1-inch meatballs (20-24 total).
  10. Preheat your oven to 400°F (200°C).
  11. Line a baking sheet with parchment paper or lightly grease it.
  12. Place the meatballs on the prepared baking sheet, spaced evenly.
  13. Bake for 20-25 minutes, or until cooked through (internal temperature of 160°F/70°C).
  14. In a medium saucepan, combine the barbecue sauce and diced peaches.
  15. Heat over medium heat, stirring occasionally, until warmed through and peaches have softened (about 5-7 minutes).
  16. Remove the meatballs from the oven and transfer to a large mixing bowl.
  17. Pour the warm barbecue peach sauce over the meatballs and gently toss to coat.
  18. Let the meatballs sit for a few minutes to absorb the flavors.
  19. Transfer to a serving dish and garnish with fresh parsley if desired. Serve warm and enjoy!

Notes

  • Feel free to adjust the spices according to your taste preferences.
  • You can also substitute the ground pork with ground turkey or chicken for a leaner option.
  • If you prefer a spicier kick, consider adding some red pepper flakes to the meat mixture or the barbecue sauce.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

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Find it online: https://recipesrefreshing.com/barbecue-peach-meatballs/