Description
Enjoy a flavorful Black Pepper Steak Fried Rice made with tender flank steak, vibrant mixed vegetables, and jasmine rice. This quick and satisfying dish is perfect for weeknight dinners or meal prep, offering a delightful mix of textures and tastes.
Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 lb flank steak, thinly sliced
- 2 tablespoons vegetable oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup mixed vegetables (carrots, peas, and corn)
- 2 large eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon black pepper
- 1 teaspoon sesame oil
- 2 green onions, sliced
- Salt to taste
Instructions
- In a bowl, combine the sliced flank steak with 1 tablespoon of soy sauce, 1 teaspoon of black pepper, and a pinch of salt. Let it marinate for at least 15 minutes.
- While the steak is marinating, dice the onion, mince the garlic, and chop the mixed vegetables if necessary.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated steak in a single layer and sear for about 2-3 minutes on each side until browned. Remove the steak from the skillet and set aside.
- In the same skillet, add another tablespoon of vegetable oil if needed. Sauté the diced onion for about 2 minutes until translucent.
- Stir in the minced garlic and mixed vegetables, cooking for another 2-3 minutes until tender.
- Push the vegetables to one side of the skillet. Pour the beaten eggs into the empty side and scramble until fully cooked. Mix the eggs with the vegetables.
- Add the cooked jasmine rice to the skillet, breaking up any clumps with a spatula. Stir everything together to combine.
- Pour in the remaining 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of sesame oil. Stir well to coat the rice evenly.
- Add the cooked steak back into the skillet and toss everything together gently. Taste and adjust seasoning with more salt or black pepper if needed.
- Once heated through, remove from heat and let sit for a minute. Serve hot, garnished with sliced green onions.
Notes
- Use Day-Old Rice: For the best texture, use rice that has been cooked and cooled for at least a few hours or overnight.
- Customize Your Veggies: Feel free to add any vegetables you enjoy or have on hand.
- Adjust Spice Level: For a spicier kick, consider adding crushed red pepper flakes or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes