Description
This delightful Blackberry Cream Cheese Coffee Cake features a moist and fluffy cake layered with a rich cream cheese filling, topped with fresh blackberries and a crunchy crumb topping. Perfect for breakfast or dessert!
Ingredients
- Blackberries
- Cream cheese
- Flour
- Sugar
- Eggs
- Butter
- Baking powder
- Salt
- Almond extract (optional)
Instructions
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- The top should be golden brown and the cake should spring back when lightly pressed.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes.
- Then, transfer it to a wire rack to cool completely.
Notes
- For a richer flavor, you can add a teaspoon of almond extract to the cake batter.
- This cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Feel free to substitute blackberries with other berries like blueberries or raspberries if desired.
- Prep Time: 20 minutes
- Cook Time: 50 minutes