Blueberry Cream Cheese Dump Cake: A Simple and Delicious Dessert Recipe

Blueberry Cream Cheese Dump Cake is a delightful dessert that combines the rich flavors of cream cheese with the sweet, tangy burst of blueberries, all enveloped in a soft, cake-like texture. This recipe is not just a treat for the taste buds; it also holds a special place in many family gatherings and potlucks, where its simplicity and deliciousness make it a crowd favorite. The beauty of a dump cake lies in its convenience—just mix, pour, and bake! People love this dish for its ease of preparation and the way it effortlessly brings together the comforting flavors of summer berries and creamy goodness. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, Blueberry Cream Cheese Dump Cake is sure to become a cherished addition to your dessert repertoire.

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 (21 oz) can blueberry pie filling
• 1 (15.25 oz) box yellow cake mix
• 1/2 cup unsalted butter, melted
• 1 cup fresh blueberries (optional, for garnish)
• Powdered sugar (for dusting, optional)

Preparing the Cream Cheese Mixture

1. Start by preheating your oven to 350°F (175°C). This ensures that your cake will bake evenly and come out perfectly fluffy. 2. In a medium-sized mixing bowl, add the softened cream cheese. I like to let it sit out for about 30 minutes before I start, so it’s nice and soft. 3. Using a hand mixer or a whisk, beat the cream cheese until it’s smooth and creamy. This usually takes about 2-3 minutes. You want to make sure there are no lumps. 4. Gradually add in the granulated sugar while continuing to mix. This will help to sweeten the cream cheese and create a lovely, creamy texture. 5. Once the sugar is fully incorporated, add the vanilla extract. Mix until everything is well combined and smooth. Set this mixture aside for now.

Layering the Ingredients

6. Grab a 9×13 inch baking dish and spray it lightly with non-stick cooking spray. This will help prevent the cake from sticking to the pan. 7. Pour the blueberry pie filling into the bottom of the prepared baking dish. Use a spatula to spread it out evenly across the bottom. 8. Next, take the cream cheese mixture you prepared earlier and dollop it over the blueberry filling. I like to use a spoon to drop spoonfuls of the cream cheese mixture all over the blueberries. It doesn’t have to be perfect; it will spread out as it bakes. 9. Now, it’s time to add the yellow cake mix. Sprinkle the dry cake mix evenly over the cream cheese layer. Make sure to cover it completely, as this will form the cake layer on top. 10. Finally, drizzle the melted butter over the top of the cake mix. I like to use a spoon to make sure it’s evenly distributed. This will help create a golden, crispy top as it bakes.

Baking the Cake

11. Place the baking dish in the preheated oven and bake for 45-50 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean. 12. Once baked, remove the cake from the oven and let it cool for about 10-15 minutes. This will help the layers set a bit before serving.

Serving the Blueberry Cream Cheese Dump Cake

13. When you’re ready to serve, I recommend cutting the cake into squares. You can serve it warm or at room temperature, depending on your preference. 14. If you’d like, you can garnish each piece with fresh blueberries for a pop of color and extra flavor. A light dusting of powdered sugar on top can also add a nice touch. 15. For an extra indulgent treat, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess pairs beautifully with the tart blueberries and sweet cake.

Storing Leftovers

16. If you have any leftovers (which is rare because it’s so delicious!), store them in an airtight container in the refrigerator. It should keep well for about 3-4 days. 17. To reheat, simply pop a piece in the microwave for about 20-30 seconds, or until warmed through. It’s just as tasty the next day!

Tips and Variations

18. Feel free to experiment with different fruit fillings! Cherry, peach, or even mixed berry pie filling can be substituted for the blueberry pie filling if you want to mix things up. 19. If you’re a fan of nuts, consider adding chopped pecans or walnuts on top of the cake mix before drizzling the butter. This adds a nice crunch and flavor contrast. 20. For a more decadent version, you can add a layer of chocolate chips between the cream cheese and cake mix layers. This will create a rich, gooey surprise in every bite. 21. If you want to make this cake a bit healthier, you can use a sugar substitute in place of granulated sugar and opt for a sugar-free cake mix. Just

Conclusion:

In summary, this Blueberry Cream Cheese Dump Cake is an absolute must-try for anyone looking to indulge in a delightful dessert that’s both easy to make and incredibly satisfying. The combination of sweet blueberries and creamy cheese creates a luscious flavor profile that will have your taste buds dancing with joy. Plus, the simplicity of the dump cake method means you can whip it up in no time, making it perfect for both casual family dinners and special occasions. For serving suggestions, I recommend pairing this cake with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience even further. You can also experiment with variations by substituting blueberries with other fruits like raspberries or peaches, or even adding a sprinkle of cinnamon for a warm, cozy twist. I truly encourage you to give this Blueberry Cream Cheese Dump Cake a try. I promise you won’t be disappointed! Once you’ve made it, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a picture of your creation. Let’s spread the joy of this delicious dessert together! Print