Description
Tender boiled sliced potatoes make a versatile side dish, easily customizable with herbs and spices. Simple to prepare, they can be enjoyed plain or topped with butter and fresh herbs for added flavor. Perfect for any meal!
Ingredients
Scale
- 4 medium-sized potatoes (Yukon Gold or Russet)
- Water (enough to cover the potatoes)
- 1 teaspoon salt (adjust to taste)
- 2 tablespoons butter (optional, for serving)
- Fresh herbs (like parsley or chives, for garnish, optional)
- Black pepper (to taste)
Instructions
- Select Your Potatoes: Choose firm Yukon Gold or Russet potatoes, free from blemishes.
- Wash the Potatoes: Rinse under cold water, scrubbing gently with a vegetable brush if keeping the skins on.
- Peel (if desired): Peel the potatoes with a vegetable peeler if you prefer them without skins.
- Slice the Potatoes: Cut the potatoes into even slices, about 1/4 to 1/2 inch thick.
- Prepare the Pot: Fill a large pot with enough water to cover the potatoes by about an inch.
- Add Salt: Stir in 1 teaspoon of salt to the water.
- Bring to a Boil: Heat the pot over high heat until the water reaches a rolling boil.
- Add the Potatoes: Carefully add the sliced potatoes to the boiling water.
- Cook the Potatoes: Reduce heat to medium and simmer for 10-15 minutes, or until fork-tender.
- Drain the Potatoes: Carefully drain the cooked potatoes in a colander.
- Return to the Pot: Place the drained potatoes back into the pot to keep warm.
- Add Butter (optional): If desired, add 2 tablespoons of butter to the warm potatoes.
- Season to Taste: Sprinkle with black pepper and additional salt if needed.
- Garnish: Optionally, chop fresh herbs like parsley or chives and sprinkle over the potatoes.
Notes
- For added flavor, consider adding garlic cloves or bay leaves to the boiling water.
- These boiled sliced potatoes can be served as a side dish with grilled meats or used as a base for various toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes