Description
The Brandy Freeze Cocktail is a refreshing slushy drink that blends brandy with orange and pineapple juices, complemented by grenadine. Perfect for parties, it’s garnished with fresh fruit and mint, making it a delightful and vibrant treat for any occasion.
Ingredients
Scale
- 1 cup brandy
- 1 cup orange juice
- 1 cup pineapple juice
- 1/2 cup grenadine
- 1/2 cup sweet and sour mix
- 1 cup crushed ice
- Fresh fruit slices (for garnish, optional)
- Mint leaves (for garnish, optional)
Instructions
- In your blender, combine the brandy, orange juice, pineapple juice, grenadine, and sweet and sour mix.
- Add the crushed ice to the blender.
- Blend the mixture on high speed until smooth and well combined (about 30 seconds to a minute).
- Taste the mixture and adjust sweetness with more grenadine or sweet and sour mix if desired, then blend briefly to mix.
- Pour the blended cocktail into a large pitcher or bowl.
- Chill in the refrigerator or place in the freezer for 15-20 minutes before serving.
- Remove the chilled pitcher from the refrigerator or freezer and stir if necessary.
- Pour the cocktail into tall glasses, filling them about three-quarters full.
- Garnish with fresh fruit slices (orange or pineapple) and mint leaves for added flair.
- Sip and enjoy the harmonious blend of flavors.
- Feel free to experiment with different fruit combinations or adjust the juice ratios.
- For larger gatherings, multiply the ingredients for a bigger batch.
Notes
- This cocktail is best served fresh but can be stored for a short time if needed.
- Adjust the sweetness and fruit garnishes to your preference for a personalized touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes