Description
Flaky puff pastry filled with a savory mix of eggs, sausage, ham, cheese, and vegetables. Perfect for a weekend brunch or a quick and satisfying breakfast.
Ingredients
Scale
- 1 sheet (14.1 oz) frozen puff pastry, thawed
- 6 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup cooked and crumbled breakfast sausage (about 4 links)
- 1/2 cup cooked and diced ham
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red onion
- 1 tablespoon butter, melted (for brushing)
- Everything bagel seasoning (optional, for topping)
Instructions
- Prepare the Filling: In a medium bowl, whisk together the eggs, milk, salt, and pepper.
- Heat olive oil in a large skillet over medium heat. Add green bell pepper and red onion; sauté for 5-7 minutes until softened.
- Add cooked sausage and ham to the skillet; stir and cook for 2-3 minutes.
- Reduce heat to low. Pour egg mixture into the skillet and gently scramble until cooked through but slightly moist.
- Remove from heat. Stir in cheddar cheese until melted.
- Cool slightly.
- Prepare the Puff Pastry: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Unfold thawed puff pastry on a lightly floured surface.
- Cut the puff pastry sheet into 6 equal squares.
- Assemble the Puff Pastries: Place a generous spoonful of the egg mixture onto the center of each puff pastry square.
- Fold one corner of each puff pastry square over to the opposite corner, forming a triangle. Gently press the edges together to seal. Crimp the edges with a fork.
- Place the assembled puff pastries onto the prepared baking sheet.
- Brush the tops of the puff pastries with melted butter.
- Sprinkle with everything bagel seasoning (optional).
- Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown and puffed up.
- Cool Slightly: Remove from oven and let cool slightly before serving.
Notes
- Cheese Variations: Experiment with mozzarella, provolone, or pepper jack cheese.
- Vegetable Additions: Add mushrooms, spinach, or sun-dried tomatoes to the filling.
- Meat Substitutions: Use bacon, chorizo, or turkey sausage instead of sausage and ham.
- Vegetarian Option: Omit the meat and add more vegetables.
- Sauce Option: Drizzle with hollandaise or creamy cheese sauce after baking.
- Mini Puff Pastries: Cut the puff pastry into smaller squares for bite-sized appetizers.
- Make Ahead: Assemble ahead of time and store in the refrigerator until ready to bake. Add a few minutes to the baking time if baking from cold.
- Serving Suggestions: Serve with fresh fruit, sour cream, salsa, or a cup of coffee/tea.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Prep Time: 20 minutes
- Cook Time: 25 minutes