Description
This creamy Banana Pudding features layers of ripe bananas, fluffy whipped cream, and crunchy vanilla wafers, making it a delightful dessert for any occasion. Easy to prepare and perfect for sharing, it’s sure to be a crowd-pleaser!
Ingredients
Scale
- 4 ripe bananas
- 1 box (5.1 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 box (12 oz) vanilla wafers
- Optional: additional banana slices and crushed vanilla wafers for garnish
Instructions
- In a medium-sized mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk until smooth and thickened, about 2 minutes.
- Cover with plastic wrap and refrigerate for 5-10 minutes to set.
- In a large mixing bowl, pour in the heavy whipping cream.
- Add powdered sugar and vanilla extract.
- Beat on medium-high speed until stiff peaks form, about 3-5 minutes. Be careful not to overbeat.
- Gently fold the whipped cream into the chilled pudding mixture until fully combined.
- Peel and slice the bananas into 1/4-inch thick rounds.
- Set aside a handful of vanilla wafers for garnish.
- In a large trifle dish or 9×13 inch baking dish, layer vanilla wafers at the bottom.
- Add a layer of sliced bananas over the wafers.
- Pour half of the pudding mixture over the bananas, spreading evenly.
- Repeat the layering with another layer of vanilla wafers, banana slices, and the remaining pudding mixture.
- Finish with a final layer of vanilla wafers on top.
- Cover the assembled pudding with plastic wrap or a lid.
- Refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld and wafers to soften.
- Remove from the refrigerator and peel off the plastic wrap.
- Scoop out portions, ensuring to include layers in each serving.
- Garnish with additional banana slices and crushed vanilla wafers if desired.
- Serve immediately and enjoy!
Notes
- For best results, consume within 3-4 days. The bananas may brown slightly, but the flavor remains delicious.
- To prevent browning, toss banana slices in a little lemon juice before layering.
- Prep Time: 20 minutes
- Cook Time: 0 minutes