Description
Deliciously roasted cauliflower steaks topped with vibrant homemade pesto, this dish serves as a perfect vegetarian main course or a flavorful side. Simple to prepare and packed with flavor, it’s a healthy option that everyone will enjoy!
Ingredients
- Cauliflower
- Pesto
- Herbs (like parsley or spinach)
- Nuts (or sunflower seeds for nut-free version)
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the cauliflower into thick steaks.
- Place the cauliflower steaks on a baking sheet.
- Drizzle with olive oil and season with salt and pepper.
- Roast in the oven for 25-30 minutes, flipping halfway through.
- While the cauliflower is roasting, prepare the pesto by blending basil, garlic, nuts, and olive oil until smooth.
- Once the cauliflower is golden and tender, remove it from the oven.
- Top the roasted cauliflower steaks with the homemade pesto before serving.
Notes
- Feel free to customize the pesto by adding other herbs like parsley or spinach for a different flavor profile.
- If you prefer a nut-free version, you can omit the nuts or substitute with sunflower seeds.
- This recipe is great for meal prep; the roasted cauliflower and pesto can be stored separately in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes