Cheat’s Gnocchi Sage Butter is a delightful dish that brings the comforting flavors of Italy right to your kitchen with minimal effort. As someone who loves to experiment with quick and easy recipes, I can assure you that this dish is a game-changer. Originating from the northern regions of Italy, gnocchi has a rich history, often made from scratch with potatoes and flour. However, this cheat’s version allows you to enjoy the same delicious taste and texture without the time-consuming process.
People adore Cheat’s Gnocchi Sage Butter for its simplicity and incredible flavor. The soft, pillowy gnocchi pairs perfectly with the nutty aroma of sage and the richness of butter, creating a dish that is both satisfying and elegant. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe is sure to become a favorite in your household. Join me as we dive into the world of Cheat’s Gnocchi Sage Butter and discover how easy it is to create a restaurant-quality meal at home!
Ingredients:
- 1 package (16 oz) of store-bought gnocchi
- 4 tablespoons unsalted butter
- 10 fresh sage leaves
- 1 clove garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
- Grated Parmesan cheese, for serving
- Optional: a squeeze of fresh lemon juice
Preparing the Gnocchi
First things first, lets get our gnocchi ready. Since were using store-bought gnocchi, this part is super easy!
- Bring a large pot of salted water to a boil. I usually add about a tablespoon of salt to the water. This helps to flavor the gnocchi as they cook.
- Once the water is boiling, carefully add the gnocchi to the pot. Make sure not to overcrowd the pot; if you have a lot of gnocchi, you might want to do this in batches.
- Cook the gnocchi according to the package instructions, usually about 2-3 minutes. Youll know theyre done when they float to the surface. This is a fun little trick to watch!
- Once theyre floating, use a slotted spoon to remove the gnocchi from the pot and transfer them to a plate. Be gentle, as they can be quite delicate.
Making the Sage Butter Sauce
Now that our gnocchi is cooked, its time to whip up that delicious sage butter sauce. The aroma of sage and butter is simply irresistible!
- In a large skillet, melt the 4 tablespoons of unsalted butter over medium heat. I love using a light-colored skillet for this so I can keep an eye on the butter as it browns.
- Once the butter is melted, add the minced garlic. Sauté for about 30 seconds, stirring frequently to prevent the garlic from burning. You want it to be fragrant but not browned.
- Next, add the fresh sage leaves to the skillet. Cook them in the butter for about 2-3 minutes, until they become crispy and the butter starts to turn a lovely golden brown. This is where the magic happens!
- Keep an eye on the butter; you want it to brown but not burn. If it starts to smell too nutty, reduce the heat slightly.
Combining Gnocchi and Sauce
Now comes the best partcombining the gnocchi with our sage butter sauce!
- Once the sage leaves are crispy and the butter is golden, its time to add the cooked gnocchi to the skillet. Gently toss the gnocchi in the butter and sage mixture, ensuring they are well coated. This is where you can really get in there and mix it up!
- Season with salt and freshly ground black pepper to taste. I usually start with a pinch of salt and a few cracks of pepper, then adjust as needed.
- If you like a little brightness in your dish, this is the moment to squeeze in a bit of fresh lemon juice. It adds a lovely zing that complements the richness of the butter.
Serving the Dish
Now that everything is combined and looking delicious, its time to serve!
- Using a large spoon or a spatula, transfer the gnocchi to serving plates. I like to pile them high so they look inviting!
- Generously sprinkle grated Parmesan cheese over the top. The cheese melts slightly from the heat of the gnocchi, creating a creamy texture thats simply divine.
- For an extra touch, you can garnish with a few extra crispy sage leaves on top. They not only look beautiful but also add a nice crunch.
- Serve immediately while everything is warm and fragrant. This dish is best enjoyed fresh!
Tips and Variations
While this cheat’s gnocchi sage butter is delicious as is, here are a few tips and variations to make it your own:
- Add Protein: If you want to make
Conclusion:
In summary, this Cheat’s Gnocchi Sage Butter recipe is an absolute must-try for anyone looking to whip up a delicious and comforting meal in no time. The combination of pillowy gnocchi, fragrant sage, and rich butter creates a dish that is not only simple to prepare but also bursting with flavor. Whether you’re serving it as a quick weeknight dinner or as a delightful side dish for a special occasion, this recipe is sure to impress. For a fun twist, consider adding some sautéed mushrooms or crispy pancetta to elevate the dish even further. You could also toss in some seasonal vegetables like spinach or cherry tomatoes for a pop of color and nutrition. The beauty of this recipe is its versatility; feel free to get creative and make it your own! I encourage you to give this Cheat’s Gnocchi Sage Butter recipe a try and experience the joy of cooking something so satisfying with minimal effort. Once youve made it, Id love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Cooking is all about sharing and connecting, and I cant wait to see how you make this dish uniquely yours! Print
Cheat’s Gnocchi Sage Butter: A Quick and Delicious Recipe for Busy Weeknights
- Total Time: 25 minutes
- Yield: 2–4 servings 1x
Description
Enjoy a delicious Gnocchi with Sage Butter Sauce, featuring tender gnocchi tossed in a fragrant sage-infused butter. This elegant dish is perfect for a quick weeknight meal or a special occasion, and it’s sure to impress with its simple yet rich flavors.
Ingredients
Scale- 1 package (16 oz) of store-bought gnocchi
- 4 tablespoons unsalted butter
- 10 fresh sage leaves
- 1 clove garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
- Grated Parmesan cheese, for serving
- Optional: a squeeze of fresh lemon juice
Instructions
- Bring a large pot of salted water to a boil (about 1 tablespoon of salt).
- Carefully add the gnocchi to the boiling water, ensuring not to overcrowd the pot.
- Cook the gnocchi according to package instructions (usually 2-3 minutes) until they float to the surface.
- Use a slotted spoon to remove the gnocchi and transfer them to a plate.
- In a large skillet, melt the 4 tablespoons of unsalted butter over medium heat.
- Add the minced garlic and sauté for about 30 seconds, stirring frequently to prevent burning.
- Add the fresh sage leaves and cook for 2-3 minutes until crispy and the butter turns golden brown. Keep an eye on the butter to avoid burning.
- Add the cooked gnocchi to the skillet with the sage butter sauce, gently tossing to coat.
- Season with salt and freshly ground black pepper to taste.
- Optional: Squeeze in fresh lemon juice for added brightness.
- Transfer the gnocchi to serving plates using a large spoon or spatula.
- Generously sprinkle grated Parmesan cheese over the top.
- Garnish with extra crispy sage leaves if desired.
- Serve immediately while warm and fragrant.
Notes
- For added protein, consider incorporating cooked chicken, shrimp, or sautéed mushrooms.
- This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Leave a Comment