Description
Enjoy a delicious Gnocchi with Sage Butter Sauce, featuring tender gnocchi tossed in a fragrant sage-infused butter. This elegant dish is perfect for a quick weeknight meal or a special occasion, and it’s sure to impress with its simple yet rich flavors.
Ingredients
Scale
- 1 package (16 oz) of store-bought gnocchi
- 4 tablespoons unsalted butter
- 10 fresh sage leaves
- 1 clove garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
- Grated Parmesan cheese, for serving
- Optional: a squeeze of fresh lemon juice
Instructions
- Bring a large pot of salted water to a boil (about 1 tablespoon of salt).
- Carefully add the gnocchi to the boiling water, ensuring not to overcrowd the pot.
- Cook the gnocchi according to package instructions (usually 2-3 minutes) until they float to the surface.
- Use a slotted spoon to remove the gnocchi and transfer them to a plate.
- In a large skillet, melt the 4 tablespoons of unsalted butter over medium heat.
- Add the minced garlic and sauté for about 30 seconds, stirring frequently to prevent burning.
- Add the fresh sage leaves and cook for 2-3 minutes until crispy and the butter turns golden brown. Keep an eye on the butter to avoid burning.
- Add the cooked gnocchi to the skillet with the sage butter sauce, gently tossing to coat.
- Season with salt and freshly ground black pepper to taste.
- Optional: Squeeze in fresh lemon juice for added brightness.
- Transfer the gnocchi to serving plates using a large spoon or spatula.
- Generously sprinkle grated Parmesan cheese over the top.
- Garnish with extra crispy sage leaves if desired.
- Serve immediately while warm and fragrant.
Notes
- For added protein, consider incorporating cooked chicken, shrimp, or sautéed mushrooms.
- This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes