Description
This Cherry Banana Smoothie is a refreshing and nutritious blend of ripe bananas and sweet cherries, combined with creamy Greek yogurt and almond milk. Ideal for breakfast or a snack, it’s quick to make and packed with flavor!
Ingredients
Scale
- 1 ripe banana
- 1 cup fresh or frozen cherries, pitted
- 1 cup Greek yogurt (plain or vanilla)
- 1 cup almond milk (or any milk of your choice)
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- 1 teaspoon vanilla extract
- 1 tablespoon chia seeds (optional, for added nutrition)
- Ice cubes (optional, for a thicker texture)
Instructions
- Gather all your ingredients: Lay everything out on the counter for easy access.
- Prepare the banana: Peel and break the ripe banana into chunks. If using a frozen banana, let it thaw for a few minutes.
- Prepare the cherries: Wash fresh cherries and remove the pits. If using frozen cherries, you can add them directly to the blender.
- Measure the yogurt and milk: Scoop out one cup of Greek yogurt and one cup of almond milk.
- Gather optional ingredients: Get honey or maple syrup and chia seeds ready if desired.
- Add the banana to the blender: Place banana chunks in the blender.
- Add the cherries: Toss in the pitted cherries.
- Incorporate the yogurt: Add the Greek yogurt to the blender.
- Pour in the almond milk: Add almond milk to help blend everything smoothly.
- Add optional ingredients: Drizzle in honey or maple syrup, and add vanilla extract and chia seeds if using.
- Blend it up: Secure the lid and blend on high for 30-60 seconds until smooth.
- Check the consistency: Adjust thickness by adding more almond milk or ice cubes as needed.
- Taste the smoothie: Adjust sweetness or flavor by adding more honey or cherries if desired.
- Prepare your serving glasses: Use clear glasses or mason jars to showcase the smoothie.
- Pour the smoothie: Carefully pour into prepared glasses.
- Garnish (optional): Add whole cherries, banana slices, or chia seeds on top for decoration.
- Enjoy immediately: Grab a straw or spoon and enjoy your refreshing smoothie!
Notes
- For a creamier texture, consider using whole milk or coconut milk instead of almond milk.
- This smoothie is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes